1/2 cup all-purpose flour 1/2 cup corn meal 3 tsp baking powder 1/2 tsp salt 1 Tbsp sugar 1/2 cup boiling water 1/4 cup milk 1/4 cup corn oil 1 egg
beaten Mix all ingredients in the order given. Do not grease the skillet. Drop batter into the hot skillet a Tbsp at a time to make very small pancakes:
3 or 4 to a small skillet, about silver dollar size. They cook very fast since they are so thin, so by the time you pour the third or fourth spoonful of batter onto the skillet, the first one you poured should be ready to turn. Makes 25-35 pancakes. Top with sweetened strawberries or a little syrup. These have a great texture and are not as filling and heavy as ordinary pancakes. Diane Geary
How To make Corn Meal Pancakes's Videos
Cornbread Pancakes with Fresh Strawberry Syrup - Food Wishes
Not only are you going to learn how to make the best cornmeal-based pancakes ever, but we’re also going to show you how easy it is to make your very own homemade strawberry syrup. Put the two together, and you’ll be enjoying one of the greatest breakfasts of all time. Enjoy!
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How To Make Cornmeal Pancakes From Scratch | Or Cornmeal Fritters
In this video I'll show you how you can make Cornmeal Fritters or how to make Cornmeal Pancakes from scratch
Cornmeal Pancakes
Cornmeal Pancake is a healthy breakfast option that contains a good balance of the main macro-nutrients contains less than 500 calories per serving, so are a great addition to any weight loss diet.
More Diet info at
CORNMEAL PANCAKE : The best pancake recipe ever. Serve it with your favorite pancake syrup
Delicious breakfast, healthy and easy to cook ???????? CORNMEAL PANCAKE Ingredients: 1 cup cornmeal 1/2 cup all-purpose flour 1 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. ground cayenne pepper (optional) 2 eggs beaten 1-1/2 cups buttermilk 2 Tbsp. melted butter or margarine oil or butter for frying Procedure: 1. In a mixing bowl, sift together the cornmeal, flour, baking soda, salt, baking powder, and pepper. 2. In a separate mixing bowl, combine the eggs and buttermilk and mix until the eggs and buttermilk are incorporated. 3. Add the buttermilk-egg to the dry ingredients. Mix well. then add the melted butter/margarine. 4. The consistency of the batter should not be too thick or too thin. 5. Heat the pan and pour 1 Tbsp. oil or butter. 6. Pour at least 1/2 cup of the batter and cover. When the top bubbles and the sides are dry then it is ready to turn over. 7. Pancake is ready when it is golden brown color in each sides. 8. Makes at least 6 pancakes. Happy cooking! Enjoy eating! Log in to your account and it's free to View, Like, Comment or Subscribe. Thank you! #pancake #pancakes #cornpancake #cornmealpancake #breakfastrecipes #breakfastpancake #bestpancakerecipe #easypancakerecipe #corncake #cornmeal #cornmealrecipe #cornmealcake #cornmealbreakfast #pancakefromscratch #healthybreakfastrecipe #hotcake #hotcakerecipe #pancakewithbuttermilk #buttermilkpancake #friedcakes
Making Buttermilk Cornmeal Pancakes.wmv
These light and fluffy pancakes deliver a wonderful corn flavor and are a great change-up from the usual pancakes. Serve with butter, syrup or jam - this recipe makes about 18 - 20 four inch pancakes. Recipe and much more at