How To make Corn Meal Waffles
1 1/2 c Corn-meal 1 Egg, well beaten
1/2 c White flour 1 c Milk
3 ts Baking powder 1/2 ts Salt
3/4 c Melted shortening 1 tb Sugar
Combine egg, shortening, milk, and corn-meal. Sift flour, measure, and sift with baking powder, salt, and sugar. Add to first mixture. Beat until smooth. Bake in hot waffle iron. 4 servings. Mrs. Anne Payson, Haswell, CO. -----
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Vegan Cornmeal Waffles
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Cornmeal, oats, and whole wheat flour. These waffles are healthy and super yummy.
Bobby Flay's Cornbread Waffles with Ranch-Style Eggs | Brunch @ Bobby's | Food Network
Brunch is getting INTENSE with Bobby's CORNBREAD waffles topped with eggs, red chile sauce and a cilantro crema.
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Bobby Flay's Cornbread Waffles with Ranch-Style Eggs | Brunch @ Bobby's | Food Network
Budget-Friendly Savory Cornmeal Waffles and Fried Eggs
Breakfast-for-dinner goes savory in this update from Danielle Kartes, author of the blog and cookbook 'Rustic Joyful Food.'
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How to make quick and easy CORNBREAD WAFFLES | Ovo Lacto Vegetarian
Today I'm showing you how to make quick and easy cornbread waffles.
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Quick and Easy Cornbread Waffles
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HOW TO MAKE YELLOW CORN WAFFLE || CORNMEAL WAFFLE
Ingredients:
1 cup Yellow Corn
1 cup All-Purpose Flour
4 tsp Baking Powder
1/2 cup White Sugar
1/2 tsp Iodized Salt
2 Eggs ( Separate White from Egg Yolks)
1/4 cup Oil
2 cups Coconut Milk
Drop of Vanilla Extract
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Bacon & Cheddar Cornmeal Waffles - Gemma's Bold Baking Breakfast Ep. 2
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Learn how to make savory Bacon & Cheddar Cornmeal Waffles for Mother's Day or for any occasion!
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Hi Bold Bakers! Start your week off right with my new Bold Baking Breakfast series. In this week's episode I'm making lovely Bacon & Cheddar Waffles, which are a great addition to any menu. So let's get bold breakfast baking!
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FULL RECIPE LISTED BELOW
Bacon & Cheddar Cornmeal Waffles
INGREDIENTS
1 ½ Cups (12oz/340g) plain flour (all purpose flour)
1 ½ Cups (12oz/340g) fine Cornmeal (use all white four in no cornmeal)
2 tablespoons sugar
1 tsp Baking powder
1/2 tsp baking soda
1 tsp Salt
2 1/2 Cups(20floz/600g) Milk
2 Egg
5 tablespoons (2 ½ oz/75g) Butter,melted
1/2 Cup (4oz/115g) Sweetcorn
1 Cup (8oz/225g) Bacon, chopped
3/4 Cup (6oz/180g) Cheddar cheese
1 Cup (8oz/225g) Chopped scallions
METHOD
1. Mix together the wet ingredients in a large bowl.
2. MIx together the dry in a separate bowl
3. Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
4. Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
5. Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great
6. Serve with bacon, scallions and even scramble eggs on top if you wish.
7. If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.