Cornbread Waffles #castironcooking
Today I am going to try making some cornbread waffles. We will see how it turns out. I'm topping ours with BBQ chicken but it would be good with chili or anything else you enjoy with cornbread.
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How to Make Cornbread Waffles
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
INGREDIENTS ⬇️⬇️
1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
2 cups milk
3 Tablespoons oil (vegetable or canola oil)
2 large eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion
INSTRUCTIONS ⬇️⬇️
1. Preheat waffle iron.
2. In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
3. Add milk, oil, and eggs and stir until smooth, but don't over-mix.
4. Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
5. Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
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Cornbread Waffle.
We live cornbread with our greens. What a fun way to make a batch!! #countrycooking #southerncooking #cornbreadrecipe #cornbread #waffle
Crispy and Fluffy Waffles Recipe (with Sweet Rice Flour)
Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart from regular flour waffles. Additionally, the slight gooeyness in the middle gives them a subtle taiyaki-like texture that you won't want to miss. Once you try these waffles, sweet rice flour might become a staple in your pantry.
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INGREDIENTS (2 waffles)
Wet Ingredients:
1 egg
½ tsp (2g) vanilla extract
3 tbsp (38g) canola oil or any neutral oil
¾ cup (177g) drinking water
Dry Ingredients:
1 cup (169g) sweet rice flour (Mochiko)
¼ cup (35g) cornstarch (a little less for softer waffles)
2 tsp (7g) baking powder
2 Tbsp (27g) sugar
½ tsp (3g) salt
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찹쌀가루 와플 레시피, 글루텐 프리 와플
Chile & Cheese Cornbread Waffles
Whether you’re eating breakfast or brunch, or having chicken and waffles for dinner, this cornbread waffles recipe is a real eye-opener.
With Monterey Jack cheese and spicy chile peppers—we prefer Poblano or Hatch—boldly blended in with a sweet, homemade cornmeal waffle batter, it’s sure to wake you right up.
But before you fire up the waffle iron, grab all of the ingredients at
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TRY THESE DELICIOUS CORNBREAD WAFFLES// HAVE CORNBREAD MIX MAKE THIS @shani
TRY THESE DELICIOUS CORNBREAD WAFFLES// HAVE CORNBREAD MIX MAKE THIS
1 STORE BOUGHT PACKAGE CORNBREAD MIX( I USED TRADER JOES BRAND)
1 EGG
1/2 STICK BUTTER
3/4 CUPS MILK
FOLLOW THE PACKAGE INSTRUCTIONS YOU CAN ADD VANILLA OR NAY FLAVORINGS
YOU WILL NEED A WAFFLE IRON OR YOU CAN ALSO DROP AS PANCAKES
#waffles#cornbreadmix@shani