Country Captain Chicken #CountryCaptainChicken #Chicken #ChickenCurry
A variation on Chicken Curry that is from the Colonial times, simple to make and delicious to eat.
Ingredients
3 Tbls Oil/3 Tsbl Ghee
6 Large Onions
1Kg Chicken
2 Heaped Tsp Ginger/Garlic Paste
3 Sliced Green Chillies
1/2 Tsp Turmeric
1 Tsp Cumin Powder
1 Tsp Red Chilli Powder
2 Bay Leaves
7-8 Gloves
10-12 Peppercorns
3 Cinnamon Sticks Broken
3 Whole Red Chillies
250 mls Water
Salt to taste
Crockpot Country Captain Chicken - An Easy And Delicious Recipe!
#crockpotrecipes #chickencurry #comfortfood
Today we are making a delicious and easy Crockpot Country Captain Chicken recipe. This classic Southern dish is packed with flavor and is perfect for a cozy night in or a family dinner.
To make this recipe, you'll need chicken thighs, onions, bell peppers, tomatoes, and a blend of spices that give it its signature taste. I'll show you step-by-step how to prepare and cook everything in your slow cooker, so you can set it and forget it until it's ready to serve.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy
Country Captain Chicken
Ingredients:
2 onions, minced
1 green bell pepper, cut into 1 inch pieces
5 T tomato paste
2 T curry
4 garlic cloves, minced
1 T vegetable oil
1 t dried thyme
1 1/2 t sweet paprika
1/4 t cayenne pepper
1 (14.5 oz) can diced tomatoes
1 cup mango chutney
3/4 cup chicken broth
12 chicken thighs (bone in, skin removed)
Salt/Pepper
Cook on low 4-6 hours
Garnish
2 T fresh minced parsley
1 Granny Smith apple chopped into small pieces.
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Country Captain Chicken | Chicken Recipe |
There are so many version of the country captain chicken, some say they found it in their grandmothers recipe book, some say this dish was very popular in the clubs during the British times in Kolkata, some say a British officers grandmother made the dish adapting with Indian spices, or maybe not I really don’t know..
But we can across this during our first recipe book for a client.
After that its a huge hit in our house...
Ingredients
- Chicken, curry cut pieces with bones- 500 gms
- Onions, chopped- 2 large
- 1 heaped tsp of freshly grated ginger
Powder:
- 1 tsp of coriander powder,
- 1 tsp of cumin powder,
- 2 tsp of Kashmiri red chili powder,
- Oil- 4 tbsp
- Salt- 1 tsp
- 2 tsp of vinegar
- Sugar
Preparations:
Take 500 gms of chicken with bones- originally country chicken was used for this recipe but you can use any chicken
Take a frying pan and heat oil, add 2 large onion slices and gently soften them. Add the chicken pieces and brown the chicken pieces with the onion. After that add 1 tsp of coriander powder, 1 tsp of cumin powder, 2 tsp of Kashmiri red chili powder, salt to taste and 1 heaped tsp of freshly grated ginger. Sprinkle water and let the spices coat the chicken pieces over medium to low heat. Continue frying the chicken pcs and then sprinkle some for water and cover and let the chicken cook over very low heat
Once done, add 2 tsp of vinegar and sugar to taste. You can add torn red chilies in the beginning if you like your food spicy. Finally add coriander leaves and serve with fried potato wedges on the side
Hope you enjoyed this recipe.
#chicken #chickenrecipe #spicychicken #countrycaptainchicken #chickendinner
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Country Captain Chicken: A Southern Classic with a Twist!
Welcome to our kitchen, where we're putting a delicious twist on a Southern classic! In this episode, we're diving into the world of Country Captain Chicken, a dish that's packed with rich flavors and history.
Country Captain Chicken has deep roots in the American South, and we're excited to share our take on this beloved recipe. Our unique twist adds an unexpected flavor profile that will have your taste buds dancing with delight.
In this video, you'll discover step-by-step instructions for preparing this mouthwatering dish. We'll guide you through the ingredients, techniques, and tips to ensure your Country Captain Chicken turns out perfectly every time.
Whether you're a seasoned home cook or just starting your culinary journey, our video is designed to be easy to follow and inspiring for all levels of cooking expertise. So, grab your apron, sharpen those knives, and join us in the kitchen for a delightful culinary adventure!
Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest recipes and culinary explorations. Share your thoughts and questions in the comments below—we love hearing from fellow food enthusiasts like you.
Get ready to savor the South with a twist – it's time to cook up some Country Captain Chicken!
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Lost Recipes of India | The dish Roosevelt loved | Country Captain Chicken #lostandrarerecipes
A dish that was probably one of the first fusion recipes of India blending Portugese, British and Indian cooking styles and ingredients - Country captain chicken's flavor is as unique as its name. Born in India during the colonial times, this recipe travelled all the way to the US and became a hot favorite in the Southern states where it is still cooked. In fact this dish is rumored to have been a favorite of President Franklin Roosevelt.
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Kitchen Tools and Equipment :
1. Wooden Board :
2. Kitchen Scale (Digital) :
3. Mixing Bowls (Glass) :
4. Wooden Salt Container:
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Ingredients :
1. Chicken - 1 Kg (cut into 8 pieces)
2. Red onions : 2 large (700 grams)
3. Red chili powder : 1/2 tsp
4. Black pepper powder : 2 tsp
5. Turmeric powder : 1/2 tsp
6. Tomato : 1 (100 grams)
7. Mustard oil : 3 tbsp
8. Ginger Paste : 1 tbsp
9. Garlic Paste : + 1 tbsp
10. Cinnamon : 2 sticks
11. Cloves : 4
12. Whole pepper corns : 6-8
13. Dry red chilies : 2
14. Small Potatoes : 5-6
15. Kashmiri Red Chili Powder : 2 tsp
13. Salt : To taste
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00:00 Introduction
00:31 Cutting, Chopping and Preparation
01:39 Marinating the chicken
02:25 Main Cooking
04:20 History of the dish
05:42 Back to cooking
06:27 Serving suggestion
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Country Captain Chicken Curry ( Authentic East Indian recipe )