Old Fashioned Creamed Chicken and Biscuits
A dish made often at my house growing up. Comfort food at its finest. Serve with biscuits, mashed potatoes, or rice. It’s up to you! #countrycooking #quickmealideas #familyrecipes #appalachiancooking #cooking #cheapmeal #chicken #comfortfood
My NEW FAVORITE Way To Bake Chicken Wings
In this video, I'll be sharing my new favorite way to bake chicken wings! This recipe is perfect for any occasion and is sure to be a crowd pleaser.
If you're looking for a delicious and easy way to prepare chicken wings, then look no further! This recipe is perfect for any occasion and will be a hit with your family and friends. Plus, it's super easy to make, so you can get it on the table quickly and without any fuss. Thanks for watching!
Who doesn't like chicken wings especially when they are smothered in creamy savory cajun gravy? This recipe is perfect for Sunday gatherings or for the holidays. Enjoy!
#wingsrecipe #chickenrecipes #cajunrecipes
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Measurements Used
1.5 to 2 pounds Chicken Wings
1 medium Onion Chopped
1 medium Bell Pepper Chopped
1 to 2 tablespoon Cajun Seasoning (preferably Slap Ya Mama)
1 - 10.5 oz can Cream of Chicken Soup
1/2 - 10.5 oz can Cream of Onion Soup
1/2 - 10.5 can Cream of Mushroom Soup
1 to 2 tablespoons Unsalted Butter
1 tablespoon Garlic Powder
1 teaspoon Black Pepper
1 teaspoon Onion Powder
1 tablespoon + 1 tablespoon Paprika, Divided
1 teaspoon Chili Powder
1/3 cup Chicken Broth
3 to 4 Garlic Cloves chopped
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Creamy Chicken Mushroom | Food Prime
Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
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This Creamy Chicken Stew With Biscuits is the PERFECT Comfort Food!
This Creamy Chicken Stew With Biscuits is the PERFECT Comfort Food!
Chicken and biscuits, with a white sauce gravy - on the table in no time! This one pot dinner is a snap to make, and there will be no leftovers. It's like a biscuit topped chicken pot pie, or a chicken and biscuits with white gravy.
Ingredients:
Biscuits
500 mL (2 cups) all-purpose flour
10 mL (2 tsp) baking powder
5 mL (1 tsp) salt
375 mL (1½ cups) 35% cream
Stew
Oil for frying
8 boneless skinless chicken thighs, cut up
1 onion, minced
1 rib celery, sliced thin
30 mL (2 Tbsp) butter
60 mL (¼ cup) flour
125 mL (½ cup) white wine
500 mL (2 cups) chicken broth (2-3 cups works)
Salt and pepper to taste
10 mL (2 tsp) minced fresh thyme leaves
10 mL (2 tsp) summer savoury
5 mL (1 tsp) tarragon
Handful of cauliflower and broccoli florets
125 mL (½ cup) 35% cream
675 mL (3 cups) frozen mixed vegetables
Method:
First the biscuits: pre heat the oven to 230ºC (450ºF).
Whisk together flour, baking powder, and salt in a large bowl.
Stir in the cream just until a dough forms.
Turn the dough out onto a floured work surface and knead 5-6 times just until smooth.
Form into a 3/4”-thick round and cut into 8 wedges using a pizza cutter.
Cook the biscuits on a parchment paper-lined baking sheet, until golden brown. 15 - 20 minutes.
While the biscuits are baking… Season the chicken with salt and pepper.
Heat oil in a pan over medium high.
Brown the chicken, cooking 70% of the way through.
Transfer the chicken out of the pan and add the onion, and celery; cooking until the onion is softened.
Melt in the butter and then stir in the flour and cook, stirring constantly for about 1 minute.
Pour in the wine and scrape up the fond.
Slowly whisk in the broth, herbs, cauliflower, and broccoli; bring to a simmer.
Return the chicken to the pan, stir in the cream; cover then cook over medium heat until chicken is cooked through
Pour in the frozen vegetables and simmer until heated through.
Place the cooked biscuits on top just before serving.
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Creamy Cajun Chicken Recipe
Creamy Cajun Chicken Recipe
Creamy Cajun Chicken Ingredients:
2 large Chicken Breasts sliced in half
1/4 tsp Garlic Powder
2 tbsp Cajun seasoning (I used Creole Kick))
1/2 cup Flour for dredging
2 tbsp Butter
1 tbsp Olive Oil
3 Garlic Cloves, minced
1/4 cup Sun-Dried Tomatoes
1/4 cup Chicken Broth
1 cup Heavy/Whipping cream
1/2 cup freshly grated Parmesan Cheese
Salt & Pepper to taste
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