How To make Country Dumpling Dinner
4 lbs. spareribs
salt and pepper 2 tablespoons shortening
1 1 lb 11 oz can sauerkraut
1 teaspoon caraway seed
1 1/4 cups evaporated milk
1/4 cup instant potatoes
1 egg
slightly beaten
1 1/2 cups flour :
well sifted
1 tablespoon baking powder
Cut ribs into serving portions; season with salt and pepper to taste. Melt shortening in large kettle. Add ribs; cook until lightly browned on all sides. Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to boil; cover. Reduce heat; simmer for 1 hour. Add sauerkraut and caraway seed. Simmer for 30 minutes longer. Mix 1/2 cup water and 1/2 cup evaporated milk in medium saucepan. Bring to a boil; stir in instant potatoes. Remove from heat; beat in egg and remaining milk. Sift flour, 1 teaspoon salt and baking powder together. Add to potato mixture, stirring to blend well. Drop dumplings by tablespoons onto boiling sauerkraut. Cook over moderate heat for 5 minutes. Cover; cook for 10 minutes longer. Serve
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How To Make Pelmeni Dough | Тесто для пельменей easy dinner recipes dumpling russian recipes food
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Today I will show you how to make the best Russian Pelmeni Dough. Its so elastic, easy to work with and just works every time I make it. It has been requested a lot, so I hope you enjoy this recipe!
Creamy Potato, Ham Dumpling Soup; This is hands down best soup I have ever made!!????????????????????
Potato & Ham Dumpling Soup
2 Cups cubed ham
2-4 Yukon Gold Potatoes cubed
1 cup carrots I used baby carrots
2 ribs of celery diced
1 onion diced
1 stick of butter
1 can evaporated milk
2-4 cups broth or water (you need enough liquid to cook dumplings)
1 tbs salt
1 tsp of pepper
1 tsp garlic powder
1 tsp of Cumin
dumplings
1 1/2 cups self rising flour
3 tbs the cold butter
1/2 cup cold milk
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Chicken Dumpling Soup - Country Style
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