Chunk of Papa Ep.1 - Pork Neck a la Kaszuby
Chunk of Papa Ep.1 - What started as Matt's come, do you have your camera? Ok good now film this! might have birthed an idea for a new cooking series on my channel. Although I have always wanted to capture how to cook some of the famous Papa dishes (however this is not one of them) to preserve them for generations to come, for some reason I never thought about just filming the man himself making them! Let me know in the comments if you would like to see more Chunk of Papa!
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INTRO BY:
JR Francisco
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Canon 5D Mark IV
Vlogs currently filmed on a OnePlus 5.
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???? - MISCELLANEOUS - ????
???? SEASON 2 OF THE FIRST COMPETITION IS OVER????
???? THE WINNERS ARE AS FOLLOWS ????
25/03 - Johann Büch
26/03 - Tommi Partanen
27/03 - Samira Christin
28/03 - Stephanie Vazquez
29/03 - Vytenis Sidabras
31/03 - Taffy
01/04 - Sabina F
02/04 - Nova Jenny & Richard Gomes
04/04 - Herkko Aromaa
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If anyone's even bothered to read the description let me know in the comments with Happy Birthday Chunk of Papa (for the other day).
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4 EASY Air Fryer Recipes → Make These FIRST!
Got a new air fryer and you're not sure what to cook in it? I've got four ideas for you! PLUS you can snag my NEW Air Fryer Recipe Cookbook →
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⭕ Brown Sugar Spiced Pork Tenderloin
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon cinnamon
1 cup brown sugar
2 tbsp minced garlic cloves
2 pork tenderloins
400˚F/200˚C for 10 minutes. Flip tenderloin, then cook another 5-10 minutes, until internal temperature reaches 145˚F/63˚C
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⭕ Roasted Peppers and Onions
380˚F/193˚C for 1-15 minutes until veggies reach desired tenderness
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⭕ Roasted Ranch Potatoes
1 part potatoes:1 part ranch seasoning. 1 chunks, soak pots, pat dry, oil, season, pan - 380˚F/193˚C for 10-15 min
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⭕ Bacon Wrapped Pineapple
secure w/ toothpicks - roll pineapple in brown sugar if you want to. 400˚F/200˚C for 10 min, rotate half way.
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⏱️TIMESTAMPS⏱️
0:00 EASY Air Fryer Recipes for Beginners
0:58 Brown Sugar Spiced Pork Tenderloin
2:37 Using the MEATER Bluetooth Thermometer
6:17 Taste Test
6:32 Air Fryer Vegetables
7:58 Taste Test
8:22 Roasted Ranch Potatoes
10:39 Taste Test
10:52 Bacon Wrapped Pineapple
11:50 Taste Test
12:21 Up Next
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WEEK OF MEALS | WHAT WE ATE THIS WEEK | Kerry Whelpdale
Today I am sharing what we have eaten this week for our family dinners. I really hope the meals I show are helpful to you when planning your next shopping trip :)
MEALS & INGREDIENTS:
Roast chicken:
Whole chicken, potatoes, carrots, cauliflower, broccoli, butter, flour, milk, cheese, gravy
Sausage burgers:
Sausage patties (or make your own with sausage meat), burger buns, cheese, gherkins, egg, potatoes, salad
Lamb chops:
Lamb chops, mint sauce baby potatoes, olive oil, salt, rocket, Parmesan
Salmon & rice:
Side of salmon, 4tbsp soy sauce, 4tbsp sesame seed oil, 4tbsp lime juice, ginger powder, garlic granules, spring onions, broccoli, rice
Sausage lasagna:
1 onion, 3 garlic cloves or garlic oil, 200ml pork stock, 2tbsp Lea & Perrin, 10 sausages, tin chopped tomatoes, lasagna sheets, butter, flour, mustard powder, milk, cheese
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