Moules Marinières (Mussels in white wine)
Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce
Here’s one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière - served with white wine and garlic butter sauce.
This timeless French bistro dish can be found on menus throughout Paris and London, as well as most seafood restaurants here in California. It looks fancy and complicated, but in fact it’s one of the easiest dishes you can make. Serve with a good crusty French roll or crispy salted French fries as an accompaniment. You’re going to love this!
Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce
1.5 pounds fresh mussels (we used Penn Cove, Washington mussels)
2 tablespoons extra virgin olive oil
2 heaping tablespoons of my garlic-shallot puree (or) 4 cloves garlic and one small shallot, minced
1 cup Chardonnay, or other white wine
1/2 cup heavy cream
4 tablespoons Kerrygold Irish butter (we used salted)
1/4 cup of chopped Italian parsley
Kosher salt to taste
Accompany with: Fresh baguette, toasted with butter - or crisp cooked French Fries (for dipping!)
Prepare mussels by rinsing in cold water, removing dirt and debris. Remove “beard” by pulling toward the hinge of the shell. Check for cracked or dead mussels and discard. You can tell if a mussel is dead by tapping on its shell. If it closes, it is good and still alive. If it does not close, discard. Fresh mussels should smell like the ocean and be moist, black and shiny.
Once mussels have been cleaned, prepare a large stock pot or dutch oven. Heat olive oil in the pot over medium-high heat. Add the garlic and shallots. Stir for a minute.
Add mussels and stir to coat the mussels with the oil and garlic shallot puree. Add butter, and lightly stir until melted. Add wine and stir lightly. Add the heavy cream, parsley and salt to taste- about two good size pinches. Stir to mix all ingredients.
Cover and reduce heat; simmer 10-15 minutes, stirring half way through. Serve mussels immediately with a crusty toasted baguette or crispy French Fries (for a Moules Frites recipe). Add more fresh chopped parsley as garnish on both the mussels and the garlic toast/French fries.
Steamed Mussels in White Wine Recipe
Today I would like to share with you my Steamed Mussels in White Wine recipe.
Written recipe:
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Mussels in White Wine Garlic Sauce #shorts
????Recipe here:
❂ Ingredients:
500g. Fresh mussels
Olive oil
150ml White wine
1 Shallot onion
50g. Unsalted butter
1/2 Serrano pepper
1 Branch of cherry tomatoes
2 Gloves of garlic
Fresh parsley
1/2 Lemon zest
Salt and black pepper to taste
❂ Cooking process:
- Preparation: Clean the mussels by scrubbing and removing the beard. Discard any open ones that don’t close when tapped.
- Sauté: In a large skillet over medium heat with olive oil add the shallot onion, minced garlic and saute until aromatic. Then add serrano pepper, cherry tomatoes and melt butter.
- Simmer: Pour in the white wine and bring it to a gentle simmer.
- Cook the Mussels: Add the mussels to the skillet. Grate lemon zest on top. Cover and let them steam for 5-7 minutes or until they’ve opened up. Discard any that don’t open.
- Flavor: Sprinkle with chopped fresh parsley. Season with salt and black pepper to your liking.
- Serve: Transfer to a serving bowl, drizzle with some sauce from the skillet, and garnish with additional parsley if desired.
- Bon appetit!
Simple Mussels al Vino Bianco Recipe: Garlic White Wine & Tomato Sauce | Cait Straight Up
Simple and delicious Mussels al Vino Bianco (with White Wine) recipe for any level chef! This delectable sauce includes white wine, garlic, shallots, dried chiles, and diced tomatoes and can be made stove top. A quick and easy classic Italian seafood recipe!
If you have any questions on cleaning or cooking mussels, don't hesitate to comment or tweet @CaitStraightUp
Full recipe and measurements can be found on caitstraightup.com
Have a food or drink recipe request? Make sure to comment and it may be shown on Cait Straight Up - with a special shout out to you!
Straight talk topic requests also welcome!
Cheers!
Steamed Mussels in White Wine and Lemon #shorts
This easy-to-make steamed mussels dish is full of garlic, shallots, cream, wine, and lemon juice for that extra zing. Pair with crusty bread to soak up the juice or some tasty fries! GET THE RECIPE ►►
PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 4
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 large shallot, minced
3 garlic cloves, minced
1 pinch red pepper flakes
1/2 cup white wine (editor's note: dry is best here)
1/4 cup heavy cream
2 tablespoons unsalted butter
1 pound mussels, cleaned
1 handful chopped parsley, plus more for serving
1 pinch kosher salt, plus more to taste
1 pinch freshly ground black pepper, plus more to taste
1 lemon, zested and juiced
Crusty bread, for serving
Lemon wedges, for serving
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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