Mussels in White Wine Sauce
Full recipe available at
*Ingredients*
*Recipe*
Add the mussels in a large bowl and pour water until covered.
Wash them thoroughly and throw away the opened mussels.
Heat a skillet over medium heat and melt the butter. Add the garlic, chili flakes, lemon zest, and stir. Pour the white wine and bring it to a boil. Add the mussels and cover them with a lid for the next 2-5 minutes.
Remove the lid, add parsley, and continue cooking the mussels for 1 more minute.
You can serve the mussels with toast bread!
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Mussels Provencal (Steamed Mussels in a White Wine Sauce)
A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!
Mussels in Tomato & White Wine Sauce
Are you team surf or turf? If i was given a choice, it would always be surf ???? fish markets are honestly one of my favourite places to visit and don’t you just love how quick and simple it is to pull together a nice seafood dish? And I can assure you, this Mussels in Tomato and White Wine Sauce is very easy and delicious.
Mussels in Tomato & White Wine Sauce
* 500g mussels (or 10-15 mussels)
* 1/2 onion or 1 shallot, finely diced
* 4 garlic cloves, minced
* Chilli flakes
* 1 cup white wine (i used Pinot Grigio but you could also use Sauvignon Blanc)
* 5 cherry tomatoes, halved
* 1-2 tbs butter
* 1/2-1 lemon, juice and zest
* Handful of parsley, chopped
* Bread of choice, toasted
Method:
1. Clean your mussels by removing the beard and dirt from the shells (either with a knife or scrubbing brush). If your mussels are cracked or open, they are dead, discard.
2. In a pot over low-medium heat, drizzle 4-5tbs of olive oil. Add onion, garlic, tomatoes and chilli flakes, sauté until onion is translucent and the tomatoes are soft.
3. Add mussels, white wine and butter into the pot. Cover and cook until the mussels have all opened up.
4. Add the juice and zest of a lemon and top with parsley. Serve with toasted bread.
#mussels #whitewine #bread #seafood #asmr #asmrfood #cooking #food
Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce
Here’s one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière - served with white wine and garlic butter sauce.
This timeless French bistro dish can be found on menus throughout Paris and London, as well as most seafood restaurants here in California. It looks fancy and complicated, but in fact it’s one of the easiest dishes you can make. Serve with a good crusty French roll or crispy salted French fries as an accompaniment. You’re going to love this!
Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce
1.5 pounds fresh mussels (we used Penn Cove, Washington mussels)
2 tablespoons extra virgin olive oil
2 heaping tablespoons of my garlic-shallot puree (or) 4 cloves garlic and one small shallot, minced
1 cup Chardonnay, or other white wine
1/2 cup heavy cream
4 tablespoons Kerrygold Irish butter (we used salted)
1/4 cup of chopped Italian parsley
Kosher salt to taste
Accompany with: Fresh baguette, toasted with butter - or crisp cooked French Fries (for dipping!)
Prepare mussels by rinsing in cold water, removing dirt and debris. Remove “beard” by pulling toward the hinge of the shell. Check for cracked or dead mussels and discard. You can tell if a mussel is dead by tapping on its shell. If it closes, it is good and still alive. If it does not close, discard. Fresh mussels should smell like the ocean and be moist, black and shiny.
Once mussels have been cleaned, prepare a large stock pot or dutch oven. Heat olive oil in the pot over medium-high heat. Add the garlic and shallots. Stir for a minute.
Add mussels and stir to coat the mussels with the oil and garlic shallot puree. Add butter, and lightly stir until melted. Add wine and stir lightly. Add the heavy cream, parsley and salt to taste- about two good size pinches. Stir to mix all ingredients.
Cover and reduce heat; simmer 10-15 minutes, stirring half way through. Serve mussels immediately with a crusty toasted baguette or crispy French Fries (for a Moules Frites recipe). Add more fresh chopped parsley as garnish on both the mussels and the garlic toast/French fries.
White wine butter mussels ????
Steamed Mussels in White Wine and Lemon #shorts
This easy-to-make steamed mussels dish is full of garlic, shallots, cream, wine, and lemon juice for that extra zing. Pair with crusty bread to soak up the juice or some tasty fries! GET THE RECIPE ►►
PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 4
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 large shallot, minced
3 garlic cloves, minced
1 pinch red pepper flakes
1/2 cup white wine (editor's note: dry is best here)
1/4 cup heavy cream
2 tablespoons unsalted butter
1 pound mussels, cleaned
1 handful chopped parsley, plus more for serving
1 pinch kosher salt, plus more to taste
1 pinch freshly ground black pepper, plus more to taste
1 lemon, zested and juiced
Crusty bread, for serving
Lemon wedges, for serving
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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