How To make Cozze Al Vino Bianco(Mussels In a White Wine Sauce)
How To make Cozze Al Vino Bianco(Mussels In a White Wine Sauce)
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2 whole garlic cloves
crushed 2 tablespoons olive oil 1 cup onions :
julienned 1 Pinch red pepper flakes 2 sprigs fresh thyme 1 cup dry white wine 64 mussels (approximately 3 pounds) 2 tablespoons chopped Italian parsley 2 tablespoons butter 2 tablespoons breadcrumbs 1/2 cup chicken stock (optional) In a deep skillet, cook the garlic cloves until golden in the olive oil. Add onions and cook until wilted. Add red pepper flakes, thyme, and whitewine, and bring to a boil. Then simmer for 2 minutes. Add mussels and parsley. Cover tight and cook over medium flame untilshells open (approximately 3-5 minutes). Add parsley, butter andbreadcrumbs, and if the mussels do not have enough juice, you can addchicken stock. Bring all to a vigorous boil for 2 minutes, shaking theskillet well so that all ingredients mix well.
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White wine butter mussels ????
MUSSELS In AMAZING Tarragon CREAM SAUCE
This steamed mussels recipe with vermouth tarragon cream sauce is super delicious and really easy to make! The creamy garlic, shallot, and vermouth sauce is so good and coats the mussels so well! Make sure to serve these creamy tarragon mussels with a lot of crusty bread to mop up all the amazing sauce!
MUSSELS MARINARA:
WHITE WINE MUSSELS:
INGREDIENTS
: ▪2 pounds mussels - cleaned
▪1/4 cup vermouth
▪3 cloves garlic - minced
▪2 shallots - minced
▪3/4 cup heavy cream
▪4 tablespoons butter
▪1 tablespoon olive oil
▪3 tablespoons tarragon - chopped
▪salt and pepper to taste ▪1/4 cup water
INSTRUCTIONS: 1. Bring the water and vermouth to a boil. 2. Once boiling add the mussels and cook covered until they open. Once the mussels open up (about 3 minutes or so) remove and place in a bowl. Reserve the cooking liquid. 3. Dry off the same pan and over medium-low heat sautee the shallots in 2 tablespoons of butter and 1 tablespoon of olive oil. After the shallots turn translucent (about 3 minutes) add in the garlic and cook for 2 minutes more. 4. Add the reserved cooking liquid to the pan and turn heat to medium-high. 5 After 2 minutes of cooking add in the remaining butter and once melted the heavy cream. 6. Add in the tarragon and simmer the sauce for a couple of minutes then add in the mussels and coat well. Taste test the sauce and adjust salt and pepper to get the flavor just right. 7. Serve the mussels with crusty bread. Enjoy!
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Mussels in White Wine
Mussels in white wine is a French classic that never goes out of style. The best part? It's insanely quick and easy. Crusty bread for dunking into the broth is essential!
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 58)!
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Mussels in White Wine
A quick and simple recipe for mussels.
Steamed Mussels in White Wine Recipe
Today I would like to share with you my Steamed Mussels in White Wine recipe.
Written recipe:
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Pasta with white wine and mussels! #pasta #pastarecipe #shorts #mussels