How To make Crab Stuffed Chicken Breast
Crab Stuffed Chicken Breast No. 2693 Yields 6 Servings
6 Chicken Breast Halves, 3 Slices Boiled Ham, Cut In
Skinned & Boned Half 3 Tbls Mayonnaise - Flour
- Salt 1 Cup Dorure - White Pepper, Ground 1/2 Cup Bread Crumbs 1/4 tsp Seafood Seasoning 1 Tbls Parsley, Chopped
12 oz Crabmeat 2 Tbls Cooking Oil
6 Slices Gruyere
Preheat the oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed paper until very thin. Mix the mayonnaise, seasonings and crabmeat. Mound the crabmeat on the end of each chicken breast. Roll each breast up around the filling. Prick each breast to seal. Roll the breasts in flour. Dip each in the dorure. Mix the parsley with the bread crumbs. Roll the breasts in the bread crumbs. Heat the oil in a skillet. Brown the breasts all over. Arrange the breasts on a lightly greased cookie sheet. Bake for 10 to 15 minutes. Serve hot.
How To make Crab Stuffed Chicken Breast's Videos
Recipe Crab Stuffed Chicken Breasts
Recipe - Crab Stuffed Chicken Breasts
INGREDIENTS:
●4 tsp Butter or Margarine , divided
●1/4 cup Flour
●1 cup Chicken Broth
●3/4 cup Milk
●1/4 cup Chopped Onion
●1 can Crabmeat , drained, flaked and cartilage removed,
●6 oz
●1 can Mushroom Stems & Pieces , drained,
●1/3 cup Crushed Saltines , about 10 crackers
●2 tsp Minced Fresh Parsley
●1/2 tsp Salt
●dash Pepper
●4 Boneless Skinless Chicken Breast Halves , about 1 lb.
●1 cup Shredded Swiss Cheese ,
●4 oz
●1/2 tsp Paprika
●Hot Cooked Rice , optional
Spinach and Crab Stuffed Chicken. A whole vibe…
How To Make Stuffed Chicken Breast - Better Than Ruth's Chris!
Most people have a Love/Hate relationship with chicken breast. It's viewed as a healthy option, so most people purchase it at some point and pop in the freezer in hopes of eating clean and working on that Summer body. Fast Forward 2 months later, and that chicken breast is still in the freezer. Well - you're in luck! It's Show Time.. defrost those chicken breasts and meet me in the kitchen. Let's Make It Happen.
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Shopping List:
2 boneless skinless chicken breast (about 8oz each)
1/2 package cream cheese
1/3 cup mozzarella cheese (you can use parmesan as well)
2 oz Boursin Garlic & Herbs
2 tbs butter
1 handful fresh spinach
2 tsp garlic
4 oz pancetta
1/2 diced onion
Ranch Seasoning Packet (to taste - you don't need to use a lot!)
Rosemary & thyme
Salt, pepper, garlic, onion powder, Italian seasoning, smoked paprika
Directions:
Preheat oven to 400 degrees.
Start by cooking your pancetta until it begins to get crispy. Add in your onion and garlic and cook until fragrant. The pancetta is naturally a bit salty so wait to season with salt until later. Add fresh spinach at the very end and then remove from heat. Mix everything together until the spinach wilts a bit. Add this mixture to your room temperature cream cheese and boursin cheese and begin to mix. Season with Italian seasoning, salt, pepper, and ranch seasoning (you only need a little ranch seasoning - make sure to taste the mixture as you go and adjust the flavor to your liking). Add cheese and combine. Place in fridge or freezer to cool for a few minutes before stuffing chicken.
Using a sharp knife, butterfly your chicken breast. Place your hand on the top of the chicken and using your knife, slowly make an incision in the side. Cut about halfway (see pic) and form a pocket for your stuffing. Season chicken breast before adding stuffing.
Using a spoon, stuff your chicken cavity with chilled stuffing mixture. Next, get your skillet hot and sear chicken on both sides. Add butter and fresh herbs and then place in the oven to finish. Chicken is finished when the internal temperature registers 165 degrees (or when the juices run clear)
Allow this to rest for 5 minutes before slicing. Serve with your favorite side dishes and enjoy!
Philly Crab-Stuffed Chicken
The sweet tender flavor of crab meat and the creamy richness of Philadelphia Cream Cheese come together for an elegant yet easy dinner entree.
What a perfect summer meal! Philly Crab-stuffed Chicken is an incredible entree for that special celebration with family and friends. Bon apetit!
How To Cook Crabmeat Stuffed Chicken Breasts
I make an original recipe, crab meat with bell and jalapeno peppers and bread crumbs stuffed and rolled into bacon wrapped chicken breasts.
Stuffed Chicken Breast With Crab Meat/Cheese