1/2 lb Ground beef; lean 1/4 lb Ground pork 1 ea Egg; large 1 c Bread crumbs; soft 1 T Lemon juice 1/8 t Nutmeg 1/2 t Salt 1 x Pepper; to taste 4 lb Breast of veal; with brisket 3 T Shortening 2 t Paprika 2 ea Bay leaves 6 ea Cloves; whole 1/2 t Rosemary 1/2 t Basil 2 c Water Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately.
How To make Stuffed Veal Breast's Videos
Stuffed Breast of Veal with Fresh Chorizo
3 lb.breast of veal with pocket, It has 4 bones and not a lot of meat so 2 portions is best. 4 T. minced onion, 3 T. minced celery, 1 T. minced garlic, 1/4 c. yellow corn meal, 1/3 c. dried apple chips, 2 T. fresh oregano, 9 oz. fresh chorizo without casing, 1/4 c. dry white wine, 1/2 c. chicken stock. 350 degrees 45 minutes then 275 for 1 hr. and 40 minutes. Add 1 c. water to veal 30 minutes before end of cooking time.
Pecena teleca prsa!Baked breast of veal!
Stuffed Veal Breast Recipe
Stuff veal and add moisture and substance to your meal.
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The Easiest Healthy Gourmet Recipe in the World! - Low Carb Stuffed Veal Breast
One of the simplest gourmet-like low carb recipes is stuffed veal breast. Veal breast is relatively cheap and pretty damn fatty.
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Stuffed breast of veal #recipe
This is an old school recipe that is so good, you'll wonder why you didn't try it sooner. Make this stuffed breast of veal for the holidays. It's an epic Christmas dinner or for any special occasion and tastes just like your Italian grandmother made it (whether or not you have an Italian grandma). Want the full recipe? Head over to GirlCarnivore.com for the full step-by-step breakdown of how to make this roast.
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