How To make Mexican Chicken Breast
1/2 c Quaker Oats (quick or
-old-fashioned, uncooked) 1 tb Minced parsley
3/4 ts Chili powder
3/4 ts Paprika
2 Chicken breasts, split,
-skinned 3 tb Margarine, melted
2 md Tomatoes, coarsely chopped
1/2 c Chopped green pepper
1/4 c Coarsely chopped onion
2 tb Minced parsley
1 sm Clove garlic, minced
1 tb Lemon juice
Source: MAINPOUL.ZIP Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently, brush entire surface of chicken with
margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients; mix well. Serve with chicken. Makes 4 servings.
How To make Mexican Chicken Breast's Videos
Mexican Chicken--One Pot Wonder
A one pot meal of chicken breast, black beans, corn, salsa, and fresh cilantro. Fast, healthy, and delicious!
PRINTABLE RECIPE:
INGREDIENTS USED:
4-5 chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
2 teaspoons salt (1 tsp over chicken, 1 tsp in meal)
1/2 teaspoon black pepper
16 ounces salsa (I used Pace Restaurant Style)
1 can black beans, strained & rinsed
1 can corn, strained
1 bunch fresh cilantro, finely chopped
1/2 cup shredded cheese (Monterey Jack or Mexican)
DIRECTIONS:
1. Heat large skillet over medium heat, then add olive oil and chicken.
2. Sprinkle with all the spices and cook about 4-5 minutes on each side, leaving the center a little pink.
3. Add remaining ingredients and get the salsa bubbling.
4. Cook 2-3 minutes until chicken is cooked through.
5. Sprinkle with cheese and fresh cilantro. Eat on a plate, or wrap it in a tortilla with sour cream.
Best Mexican CHICKEN BREAST Oven Baked Recipe ????????????????
Mexican CHICKEN BREAST Oven Baked Recipe @AngiesTastyFoodies
This spicy oven-baked Mexican chicken breast recipe is my first-ever home-cooked dish. Luv it! It is filled with spices and very flavorful. Quite a simple recipe but super satisfying and yummy!
CHAPTERS:
00:00 Introduction
00:06 Welcome and Trailer!
00:42 Preparing Chicken Breasts
01:08 Making Taco Seasoning
02:15 Polishing with Olive/Coating with Taco Seasoning
03:14 Baking the Chicken Breasts
INGREDIENTS:
2-4 pcs of Chicken Breasts + Taco Seasoning
TACO SEASONING:
(Note: you can make half of this seasoning if you don't want to keep more of this for future cooking)
1 cup Chili Powder
2/3 cup Ground Cumin
1/3 cup Ground Black Pepper
1/3 cup Salt
8 tsp Paprika Powder
8 tsp Garlic Powder
4 tsp Onion Powder
2 tsp Dried Oregano (rubbed)
2 tsp Red Pepper Flakes
Also, you can adjust the amount per spice to suit your taste, especially the chili.
#mexicanchickenbreastovenbaked #chickendish #mexicandishAngiesTastyFoodies
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Medusa by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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The Best Chicken Tacos Ever | Taco Tuesday | Quick Dinner Recipes #Shorts
#Shorts
CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can't beat this tasty, healthy, family favorite recipe!
For more healthy chicken recipes and dinner ideas, make sure to check out my website.
Printable Chicken Fajita Recipe:
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#chickenfajitas #dinnerideas #chickenrecipe
High Protein Lemon Pepper Chicken Wraps! ONLY 409 Calories #recipe #foodie #foodie #fitness #fatloss
High Protein Lemon Pepper Chicken Wraps! ONLY 409 Calories!
These are by far some of the best wraps i’ve made, the flavours are absolutely incredible, chicken is so juicy and the lemon pepper sauce is insanely good!????????????????
Macros per Wrap (Total 3 wraps)
409 Calories - 41g Protein | 32g Carbs | 13g Fat
Ingredients (For 3 Wraps)
- 540g Boneless Skinless Chicken Thighs (approx. 180g each wrap)
- 3 Minced Garlic Cloves or 1 tsp Garlic Powder
- 2 tsp Oregano
- 2 tsp Paprika
- 1 tsp Salt & Pepper
- 1/2 Lemon Juice
- 3 Lebanese Flatbreads (Brand: Filla Bakery - there are other brands too, i get these from a local Middle Eastern or Sainsburys/Asda)
- Shredded Lettuce
- Sliced Red Onion
- Diced tomato
Lemon Pepper Sauce
- 50-60g Light Mayo (Brand: Hellmans)
- 15-20g Sriracha
- 1/2 tsp salt, pepper, paprika
- 1 whole Lemon Juice
Use a whisk to fully combine and mix till smooth
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Cooking Instructions
- Let the chicken marinate for 30mins or more
- Place the chicken onto skewers
- Oven for 30mins at 200C or Air fry for 18mins at 200C
- You can brush some melted light butter over the chicken before cooking
- You can use chicken breast for this recipe if preferred
Serve & Enjoy!
The BEST Pulled Chicken Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos | The BEST Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos With a simple spice rub, the chicken is cooked so quickly on the stovetop.
An easy chicken taco recipe made with chicken breast, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe.
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon adobo seasoning
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon cumin
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
4 ounce diced tomatoes
1/2 green & orange bell peppers diced
6 Guajillo peppers
1/2 yellow onion
1 cup chicken broth
Topping
cilantro
red onion
mozzarella cheese
#tacotuesday
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