How To make Nutty Chicken Breast

Recipe of the Day: Honey Nut Chicken Sticks | 30 Minute Meals with Rachael Ray | Food Network

Rachael Ray's Honey Nut Chicken Sticks are a healthy kid-friendly meal.

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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.

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Honey Nut Chicken Sticks
Recipe courtesy of Rachael Ray
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 6 servings
Level: Easy

Ingredients

2 pounds chicken tenders
Salt and pepper
1 cup all-purpose flour
3 eggs
A splash milk
2 cups honey nut flavored cereal (recommended: Honey Nut Corn Flakes)
1 cup bread crumbs
1 tablespoon sweet paprika
1 tablespoon poultry seasoning
2 tablespoons grill seasoning (recommended: Montreal Seasoning)
1/4 cup vegetable oil, eyeball it

Directions

Preheat oven to 400 degrees F.

Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.

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Recipe of the Day: Honey Nut Chicken Sticks | 30 Minute Meals with Rachael Ray | Food Network

Chicken Badam Curry Recipe | Delicious Nut Chicken Recipe | Easy & Unique Chicken Curry Recipe

#ChickenCurry #NutCurry #ChickenRecipe

Chicken Badam Curry Recipe | Delicious Nut Chicken Recipe | Easy & Unique Chicken Curry Recipe

Ingredients & Process:
1 Medium Tomato
1 Onion
¼ Cup Curd
5/6 Almond
5/6 Cashew Nut
2 Green Chilli
Blend Smooth
1 Kg Chicken
Blend Puree
1 Tspn Ginger Garlic Paste
1 Tspn Chilli Powder
½ Tspn Turmeric Powder
½ Tspn Coriander Powder
Salt as Per Taste
Mix Well
Cover with a Cling Wrap
Marinate For 20 Min.
3 Tbsp Oil
Pour the Marinated Chicken
Cook For 2 Min.
Cover & Cook For 10 Min.
½ Cup Water
Cook For 15 Min.
Cook Until Separate the Oil
½ Tspn Garam Masala Powder
Coriander Leaves

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DELICIOUS NUTTY WHITE CHICKEN KORMA RECIPE | BADAMI WHITE CHICKEN KORMA

White Chicken Korma Recipe - Shahi White Chicken Korma - Badami White Chicken Korma
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Ingredients required for making white chicken korma - serves 6 to 7
* 1.7 lb boneless skinless chicken thighs or 2 lb bone in chicken chicken
* 2 heaped tablespoons plain unflavored yogurt. Can use any plant based plain yogurt if allergic to dairy.
* 4 heaped tablespoons slivered almonds. You can even use cashew nuts or whole almonds. If using whole almonds blanch them in hot water for a few minutes. This helps to skin them easily. Dry them well in paper towels before adding to the oil.
* 1 tablespoon coriander seeds
* 17 to 18 (use less according to your preference)green cardamoms (chat elaichii). Please note that green cardamoms have quite a strong flavor so if you are using it for the first time then please use half of the stated proportion or if you are not a fan of cardamoms then please use only 5 to 6
* 1 large onion
* 1 tablespoon finely chopped ginger
* 1 & 1/2 cups cold milk. Can even use any plant based milk if allergic to dairy
* 1 teaspoon garam masala powder
* 1/2 teaspoon dried fenugreek leaves
* 1/2 teaspoon ground nutmeg (jaifal powder)
* 2 teaspoons salt
* 1 teaspoon black peppercorns crushed coarsely
* a pinch of red chilli powder
* 1 heaped teaspoon ghee. Can even use butter
* 1 dry red chilli. Can also use red pepper flakes but take your pan off heat and add it. In that case first crackle the cumin seeds in hot ghee, take pan off heat and then add the pepper flakes.
* 1 teaspoon black cumin seeds (shahi jeera) or regular cumin seeds
* 3 & 1/2 to 4 tablespoons oil
*** Please note I don't like adding garlic to this recipe as I want more of that flavor from those spices but you can add just half a teaspoon of garlic paste if you prefer.
Serve this with naan/vegetable biryani/Indian fried rice/plain basmati rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Healthy Chicken Cashew Nut Salad Recipe

Ingredients:
Chicken
2 chicken breasts
2 tbsp cooking oil
½ cup raw cashews
1 tbsp ginger
1 tbsp garlic
2 tbsp dark soy sauce
3 tbsp sriracha
1 lime
1 tsp honey
2 tbsp water
½ tsp cornstarch

Salad
2 cups cabbage
1 cup lettuce
1 red bell pepper
1 green bell pepper
1 carrot
½ cup coriander
½ cup red onion
1 green onion
½ tsp sesame seeds

Instructions:
1. Cut up chicken breasts into bite-size cubes
2. Sprinkle salt to taste on the chicken pieces
3. Add cooking oil to a hot pan and roast raw cashews
4. Remove the cashews from heat and set aside
5. Stir in crushed ginger, minced garlic, and chicken pieces
6. Add dark soy sauce, sriracha, lime and honey
7. Prepare cornstarch slurry by mixing water with cornstarch
8. Pour over the chicken and mix well
9. Remove from heat and let it cool
10. Add thinly shredded cabbage along with thinly cut lettuce, bell peppers, carrots, fresh coriander, and red onion to a large clear bowl and mix well
11. Top it off with the cooled chicken
12. Garnish with sesame seeds and chopped green onions
13. Ready to enjoy!


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