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How To make Cranberry Cheesecake with Cranberry Orange Compote
CRANBERRY FILLING:
1 lb Cranberries *
1 1/3 c Sugar
1/3 c Orange juice, fresh
CHEESE FILLING:
2 lb Cream cheese **
1 1/3 c Sugar
4 x Large eggs
CRUST:
1 1/3 c Vanilla wafer crumbs ***
3 tb Unsalted butter, melted
TOPPING:
2 c Sour cream
1/3 c Sugar
1 t Vanilla extract
COMPOTE:
1 c Sugar
1/2 c Water
1 3/4 c Cranberry filling ****
2 t Orange peel, minced *****
4 x Large oranges
* fresh or frozen, about 4 2/3 cups ** room temperature *** about40 wafers **** reserved from cheesecake recipe ***** orange part only FOR CRANBERRY FILLING: Combine cranberries, sugar, and fresh orange juice in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until berries pop and mixture thickens, stirring frequently to prevent sticking, about 10 minutes. Cool cranberry filling completely. FOR CHEESE FILLING: Using an electric mixer, beat cream cheese and sugar in a large bowl until well blended. Add eggs 1 at a time, beating after each addition. Set cheese filling aside. FOR CRUST: Preheat oven to 350F degrees. Lightly butter 9-inch diameter spring form pan with 2 3/4-inch-high sides. Place cookie crumbs in medium bowl. Add melted butter and blend until moist crumbs form. Press onto bottom (not sides) of prepared pan. Pour cheese filling over crust in pan. Spoon 1 cup cranberry filling over cheese filling (reserve remaining cranberry filling for compote). Using a small sharp knife, swirl to form marble pattern. Bake until center of cheesecake is set, about 1 hour. Transfer cheesecake to rack and maintain oven temperature. MEANWHILE, PREPARE TOPPING: Mix sour cream, sugar, and vanilla in small bowl. Gently press down any raised edges of cheesecake. Spoon topping over cake. Bake 5 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate over night. (Cheesecake can be prepared 2 days in advance. Keep refrigerated) Release pan sides. Transfer cheesecake to platter. Cut cheesecake into wedges and serve, passing compote separately. CRANBERRY ORANGE COMPOTE: Combine sugar and water in heavy small saucepan. Bring to a boil, stirring until sugar dissolves and liquid appears clear. Transfer to medium bowl and mix in 1 3/4 cups reserved cranberry filling and minced orange peel. Using small sharp knife, cut peel and white pith from oranges. Working over another bowl to catch juices, cut between membranes to release segments. Add segments to bowl with juices. (Can be prepared 8 hours ahead. Cover oranges and cranberry filling separately and
refrigerate.) Add orange segments and juices to compote and serve. Use ~--
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Cranberry-Orange Cheesecake Holiday Recipe
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The Best Cranberry Cheesecake Recipe | with Cranberry Swirl | Great Holiday Dessert!
FULL RECIPE HERE:
Cranberry and cheesecake, a dessert combination that's perfect for the holiday season! This cranberry cheesecake recipe is decadent, fluffy and melt-in-your mouth good! Plus, your guests will be super impressed with the delicate design on the top that's made with cranberry sauce.
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Orange-Scented Cranberry Sauce - Martha Stewart
This recipe makes plenty for a Thanksgiving feast and leftover turkey sandwiches.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Cranberry orange cheesecake
Instapot cranberry orange cheesecake. I use Amy and Jacky cheesecake #17 recipes and then used the Blue Jean chef’s cranberry filling and orange zest add to it and topped off with the filling also and some mandarin orange slices. 26 mins cook time 7 minutes natural release cool release from the pan. Refrigerate over night.
Cranberry and Orange Compote
Heidi Tunnell, owner of Creswell Bakery, creates a Cranberry and Orange Compote that compliments turkey on Thanksgiving Day, and makes a great condiment for leftover turkey sandwiches. (Kelly Lyon/The Register-Guard)
The Perfect Orange Cranberry Cheesecake Recipe
Enjoy the colors and flavors of fall with our delicious
Orange Cranberry Cheesecake! Creamy orange cheesecake with a flaky shortbread crust, topped with a tangy cranberry sauce. These flavors come together in a sweet and tangy celebration in your mouth! The perfect addition to a Thanksgiving gathering or for any occasion!
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