How To make Cranberry Honey Pecan Crunch Pie
2 c Cranberries; fresh or frozen
1 c Fresh orange juice
1/2 c Honey
2 tb Cornstarch
2 tb Cold water
1/2 ts Orange extract
Baked pie crust/ 9 inch With fluted rim Topping: 1/3 c Packed light brown sugar
3 tb Honey
3 tb Butter or margarine
1 3/4 c Pecan halves
In medium saucepan, combine cranberries, juice and honey. Cook, uncovered, over low heat for 15 minutes if using fresh cranberries or 20 minutes if using frozen berries. Cool. Puree cranberry mixture in blender, return to saucepan. Combine cornstarch and water in small bowl. Stir into cranberry mixture. Bring to boil and cook until thickened. Stir in orange extract. Cool; then pour into pie shell. Spoon prepared Topping evenly over cranberry mixture. Bake at 350=B0 for 20 minutes or until top is bubbly. Cool on wire rack. Serve at room temperature or chilled. Serves 10. JM Topping: In medium saucepan, combine brown sugar, honey and butter; cook and stir 2 minutes or until mixture is smooth. Stir in pecan halves until well-coated. From cookie@cdsnet.net (Chris and Lew Hornsby)JM -----
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The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
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Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Classic Southern Pecan Pie - Easy Basic Recipe
Rebecca Brand shows how to make classic pecan pie for dessert. Southern pecan pie is delicious with a gooey center and crunchy pecan layer on top, with a crispy pie crust base for the perfect pecan pie dessert. Serve this pecan pie warm or cold with ice cream or whipped cream if you like. Thanksgiving and fall dinners are made extra special with this simplest and easy pie recipe. Corn syrup, melted butter, sugar, eggs and pecans are the basis of this super simple classic recipe. Enjoy your pie!
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