How To make Cranberry Honey Pecan Crunch Pie
2 c Cranberries; fresh or frozen
1 c Fresh orange juice
1/2 c Honey
2 tb Cornstarch
2 tb Cold water
1/2 ts Orange extract
Baked pie crust/ 9 inch With fluted rim Topping: 1/3 c Packed light brown sugar
3 tb Honey
3 tb Butter or margarine
1 3/4 c Pecan halves
In medium saucepan, combine cranberries, juice and honey. Cook, uncovered, over low heat for 15 minutes if using fresh cranberries or 20 minutes if using frozen berries. Cool. Puree cranberry mixture in blender, return to saucepan. Combine cornstarch and water in small bowl. Stir into cranberry mixture. Bring to boil and cook until thickened. Stir in orange extract. Cool; then pour into pie shell. Spoon prepared Topping evenly over cranberry mixture. Bake at 350=B0 for 20 minutes or until top is bubbly. Cool on wire rack. Serve at room temperature or chilled. Serves 10. JM Topping: In medium saucepan, combine brown sugar, honey and butter; cook and stir 2 minutes or until mixture is smooth. Stir in pecan halves until well-coated. From cookie@cdsnet.net (Chris and Lew Hornsby)JM -----
How To make Cranberry Honey Pecan Crunch Pie's Videos
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Cranberry Apple Crumble
Learn how to make Cranberry Apple Crumble for your Detroit Lions watch party or tailgate from Henry Ford Health System.
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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The Ultimate Cranberry Apple Pie ~ Thanksgiving ~ Christmas ~ Holiday Dessert
#ApplePie #Cranberries #Pie
Flaky crust surrounds a tasty combination of apples, cranberries, orange essence and nuts. The ultimate holiday pie.
Never Fail Pie Crust:
2 T. butter
1 1/2 c. fresh cranberries
1 c. sugar
2 T. flour
3 T. cornstarch
1 t. cinnamon
1/2 t. nutmeg
1/4 t. allspice
2 t. orange zest
1/4 c. boiled cider or undiluted apple juice concentrate
8 c. thinly sliced baking apples (I used honeycrisp)
2 t. pure vanilla extract
1/3 c. coarsely chopped pecans or walnuts
Adapted from Lodge Cast Iron recipe:
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BAKED BRIE With Pecans And Cranberries / Festive Baked Brie / Le Bon Baker
Baked Brie With Pecans And Cranberries / Festive Baked Brie
Hi Bon Bakers,
Let's get festive with this incredible appetizer perfect for thanksgiving or xmas! This baked brie is bursting with flavour with cranberries, pecans and a couple of secret ingredients to take it all to the next level.
You'll absolutely love this recipe! It's super easy to make, impressive and packs a punch in deliciousness.
ENJOY!
x
Nicole
INGREDIENTS
1 large wheel brie cheese (approx 200g)
1 tablespoons brown sugar
For the cranberry pecan topping
1/4 cup brown sugar
2 tbsp honey
2 tbsp maple syrup
30g unsalted butter
1/4 teaspoon all spice
Zest of 1/2 orange
1/2 cup chopped pecans
1/4 cup dried cranberries
Get the full recipe for free at: lebonbaker.com/recipes
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Classic Southern Pecan Pie - Easy Basic Recipe
Rebecca Brand shows how to make classic pecan pie for dessert. Southern pecan pie is delicious with a gooey center and crunchy pecan layer on top, with a crispy pie crust base for the perfect pecan pie dessert. Serve this pecan pie warm or cold with ice cream or whipped cream if you like. Thanksgiving and fall dinners are made extra special with this simplest and easy pie recipe. Corn syrup, melted butter, sugar, eggs and pecans are the basis of this super simple classic recipe. Enjoy your pie!
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