How To make Cranberry Orange Muffins2
2 3/4 Cups whole wheat flour
1/4 Cup oat bran
1/2 Cup honey
2 Teaspoons baking powder
1/2 Teaspoon salt
1 Teaspoon baking soda
1/4 Cup orange juice
2 Teaspoons canola oil
2 egg whites
2 Cups cranberry sauce
canned or homemade
1/2 Cup orange juice :
if needed
Preheat oven to 400F. Grease muffin tins. Combine all ingredients except 1/2 cup of orange juice in a large bowl. Mix until blended. Add extra orange juice as needed to obtain a proper batter. Fill muffin tins 2/3 full. Bake 15-20 mins. Makes 30 medium or 18 large muffins.
Source Unknown Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com
How To make Cranberry Orange Muffins2's Videos
STAY FIT SUNDAY | PUMPKIN CRANBERRY PROTEIN MUFFINS
Hi everyone!! This week we are starting fall off right with some yummy pumpkin cranberry protein muffins! These little suckers are super moist and full of flavor! I promise they won't disappoint! What is great about these is that they are a complete meal and perfect for days when you are in a hurry or don't feel like making anything! Just pop them in the freezer and take a couple out when needed! Hope you all like this one! Much love and have a wonderful week! Xo Ivett
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Last weeks Stay Fit Sunday:
Ingredients:
2 1/2 cups rolled oats
1 cup unsweetened almond milk
1 cup canned pumpkin (not pie filling)
1/2 cup vanilla whey protein powder (I like Protizyme's)
1/4 cup stevia
1/4 cup dried cranberries
2 large eggs
1 tbsp baking powder
1 1/2 tbsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
Directions:
1. Preheat oven to 375.
2. Add eggs and whisk. Add pumpkin and almond milk and combine. Add oats, protein powder, stevia, baking powder, cinnamon, cloves, nutmeg and cranberries. Mix until fully combined.
3. Take a muffin baking pan and fill with baking cups. Fill each muffin cup 3/4 full with muffin mixture.
4. Bake for 20 mins or until toothpick comes out clean.
Makes 12 Muffins; 2 per serving!
Homemade Cranberry Orange muffins! ????
Orange Cranberry Muffin - Moist and Delicious - Bakery quality in your own kitchen!
Orange Cranberry Muffins
2 1/2 cups All-Purpose Flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
2 eggs
4 Tablespoons butter, melted
1/4 cup vegetable oil
1 cup buttermilk
2 teaspoons vanilla
zest of 1/2 an orange
1 1/2 cup cranberries
GLAZE:
1 cup confectionary sugar
3 Tablespoons orange juice
zest of 1/2 of orange
Preheat oven to 425. Spray your muffin tins or line them with muffin cups.
Soak the Craisins in warm water for 15 minutes; then drain. Stir in one tablespoon of the flour to coat the Craisins. Set aside.
Using a large bowl, stir or whisk together the flour, baking powder, salt, and sugar. Add the eggs, butter, oil, buttermilk, vanilla, zest of half an orange, and juice of half an orange. Stir or whisk to completely combine. Fold in the flour coated Craisins.
Spoon the batter into 12 jumbo muffin tins or 24 regular-sized muffin tins. Bake for 16 - 18 minutes for regular-sized or for 20 - 22 minutes for jumbo muffins or just until the center of each muffin is done. Remove from the oven and cool.
Once the muffins have almost cooled, stir together the powdered sugar, the other half of the orange zest, and the orange juice. Drizzle over the muffins.
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#muffins #cranberryorange #breakfast
Muffins de naranja y cranberry
Quieres probar algo diferente? Este delicioso muffin te va a encantar y es super fácil de hacer.
Recuerde SUSCRIBIRSE y ACTIVAR las notificaciones en nuestro canal
Cocina y Mas. Déjanos tus comentarios de como te quedo esta rica receta.
Ingredientes:
Topping:
1/4 Taza de azúcar
2 cucharadas de ralladura de naranja
Muffins
2 1/2 taza de harina
2 1/2 cucharadita de polvo de hornear
1 cucharadita de sal
1 1/8 taza de azúcar
2 huevos
4 cucharadas de margarina
1/4 taza de aceite
1 taza de buttermilk
1 cucharadita de vainilla
1 cucharadita de extracto de almendras
ralladura de una naranja
1 1/2 taza de cranberries
Weight Watchers | Cranberry Orange Muffins - Bake With Me!
Cranberry Orange Muffins:
Joan’s Pointed Plate
PO Box 54
Gibbstown, NJ 08027
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Cranberry Orange Muffins! Bake Me Up Buttercup
Looking for the perfect breakfast treat? These Cranberry Orange muffins are sure to hit the spot!
Muffins:
2 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup dried cranberries
1/3 cup melted butter
3/4 cup sugar
2 eggs
1/2 cup milk
1/2 cup orange juice
1 tbs of orange zest
Glaze:
1/2 cup powdered sugar
1-2 tbs orange juice
Preheat oven to 400 degrees Fahrenheit
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