Megan Thee Stallion - Big Ole Freak [Official Video]
Megan Thee Stallion - Big Ole Freak [Official Video]
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Lyrics:
Ay, big ole freak
Big booty, big ole treat
Imma make him wait for the pussy
Hit it til you big ole skeet
Feet on the bed
I'll fuck him up in the head
Suck it then look in his eyes
Then the next day I might leave em read
Pop it, pop it
Daydreaming bout how I rock it
He hit my phone with a horse
So I know that mean come over and ride it
Shid, I'm on the way
Ride on that dick I'm like yay
Usually I like to fuck
But tonight we gone make love cause you bae
Nobody know, I fuck with him on the low
We never show up together but I text him when I'm ready to go
Ay, I had a couple of shots at the bar
I'm finna play with that dick in the car
I got him swerving and breaking the law
These windows tinted so nobody saw
Ain't nobody freak like me
Give ya what you need like me
Ain't nobody got on they tip, tip toes and rode to the tip like me
Got em addicted, he feigning
My body a drug and he need it
He begging me for the treatment
He throw a fit when I leave em
He like
Baby lemme rub, lemme rub on ya
Want a lil love, lil love from ya
My body addictive it's driving him crazy
Think I got run from ya
Don't know what to do without it
He fucking with you, I doubt it
They don't understand, I'm all in his head
Ain't nothing to do about it
You been feigning for me lately
Going brazy, brazy
I got what you need I'mma give it to you baby
Going brazy, brazy
Feigning for me lately
I'mma give you what you craving
See I'm a big ole freak, I love to talk my shit
And you must be a pussy boy, if you get offended
Bitch it's Tina Snow, they love me cause I'm cold
You can't take no nigga from me
I got mind control
I want to fuck in the mirror, I like to look at your face when you in it
Come in the room and I'm giving commands
I am the captain and he the lieutenant
I need that neck like a pendant
Need you to spit, make that motherfucker glisten
Tell him Shut up! make that motherfucker listen
I bet he gone like it, won't do no tripping
Ain't nobody freak like me (Hell nah)
Give ya what you need like me (Hell nah)
Ain't nobody got on they tip, tip toes and rode to the tip like me (Huh)
Got em addicted, he feigning
My body a drug and he need it
He begging me for the treatment
He throw a fit when I leave em
He like
Baby lemme rub, lemme rub on ya
Need a lil love, lil love from ya
My body addictive it's driving him crazy
Think I got run from ya
Don't know what to do without it
He fucking with you, I doubt it
They don't understand, I'm all in his head
Ain't nothing to do about it
You been feigning for me lately
Going brazy, brazy
I got what you need I'mma give it to you baby
Going brazy, brazy
Feigning for me lately
I'mma give you what you craving
--
#MeganTheeStallion #HottieWorld
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Creamy Leek and Parsnip soup with no cream Jan 6, 2021
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Easy Chicken Adobo
Easy Chicken Adobo Recipe
Details:
Ingredients:
2 lbs chicken sliced into serving pieces
1 piece Knorr Chicken Cube
1 head garlic crushed
6 tablespoons white vinegar
6 tablespoons soy sauce
1 1/2 teaspoons whole peppercorn
5 pieces dried bay leaves
1/2 cup water
1 teaspoon sugar
4 tablespoons cooking oil
Instructions:
Combine chicken, 1/4 of the total amount of garlic, whole peppercorn, dried bay leaves, soy sauce, vinegar, and water in a cooking pot. Cover and let boil. Stir and make sure that all ingredients are well blended.
Add Knorr Chicken Cube and sugar. Stir. Cover the pot and cook for 10 minutes.
Turn the chicken over and cook the opposite side for another 10 minutes. Set aside.
Heat oil in a clean pan. Saute remaining garlic until it turns light brown.
Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half.
Transfer to a serving plate. Serve with warm rice.
Transparent Noodles With Prawns
Chinese
Corned Beef & Colcannon Potatoes | Cookin' Somethin' w/ Matty Matheson
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ALL I KNOW IS ONE THING I KNOW IS CORNED BEEF IS SCIENCE YOU DONT HAVE TO DO THIS BUT YOU CAN DO THIS THEN YOU CAN SAY WOW I CORNED THIS BEEF!
BRINE INGREDIENTS
½ cup kosher salt
½ tablespoon nitrate salt
2 garlic cloves
6 juniper berries
10 peppercorns
10 cloves
2 star anise
1 cinnamon stick
2 fresh bay leaves
1 tablespoon mustard seeds
¼ cup sugar
1 liter water
Ice, as needed
1 (3.5#) brisket, deckle cut, ½ inch fat cap
CORNED BEEF INGREDIENTS
1 onion, halved
2 celery ribs, cut into 1 inch pieces
3 garlic cloves
2 fresh bay leaves
COLCANNON POTATO INGREDIENTS
1 ½ pounds fingerling potatoes
½ Napa cabbage
2 small leeks, green tops removed
½ pound bacon, cut into lardons
1 cup white wine
Prepared horseradish
2 cups 35% heavy cream
TKTK duck fat
1 bunch green onions
FOR SERVING
Keens Hot Mustard
COOKING METHOD
1. Add all brine ingredients to a medium stock pot and bring to a boil, remove from heat and add 4 cups of ice. Stir until ice is melted, then add brisket. Cover and refrigerate for 10 days.
2. Discard brine and rinse stock pot. Return brisket to pot and cover with cold water. Add all corned beef aromatics and bring to a boil. Reduce to a simmer and skim top to remove any scum. Simmer for 3 hours, or until beef is fork tender.
3. Remove from pot and transfer to cutting board. Allow to rest while making potatoes.
4. Parcook fingerling potatoes to a large, heavy-bottomed pot.
5. In a large skillet over medium heat, add duck fat, and bacon, and render. Add Napa cabbage and leeks. Add white wine and soften the veg, and add fingerling potatoes. Add in heavy cream, couple of glugs of horseradish and stir together until reduced. About 3 minutes.
6. Serve beef with hot mustard, and potatoes topped with green onions. Enjoy!
Flashback Friday: Evidence-Based Weight Loss - Live Presentation
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
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I used to do annual reviews of the medical literature, but that was before the success of How Not to Die ( Realizing just how many people (and in 33 languages! ( I’m now able to reach with my books, I set out to write a new book every three years. The downside is that now I’m just barely able to keep up making new videos for NutritionFacts.org and so I just have time to create one new presentation per book. This one is based on my book How Not to Diet (
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Have a question about this video? Leave it in the comment section at and someone on the NutritionFacts.org team will try to answer it.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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