Dum wali White Chicken Gravy Recipe by Food Fusion
Elevate your taste buds with the luscious texture and tantalizing spices of Dum wali White Chicken Gravy - a must-try recipe for all chicken lovers out there! #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
-Pyaz (Onion) fried ½ Cup
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 3-4
-Kaju (Cashew nuts) 9-10
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 1 tbs
-Dahi (Yogurt) 1 Cup
-Cream 1 Cup
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Chicken mix boti 1 kg
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed
Directions:
-In a blender jug,fried onion,garlic,ginger,green chillies,cashew nuts,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well.
-Add lemon juice,mix well & cook on medium flame for 2-3 minutes.
-Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes).
-Add dried fenugreek leaves,mix well & cook on high flame until oil separates.
-Turn off the flame & give coal smoke for 2 minutes.
-Garnish with green chilli,black pepper crushed & serve with naan!
Recipe in Urdu:
Ajza:
-Pyaz (Onion) fried ½ Cup
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 3-4
-Kaju (Cashew nuts) 9-10
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 1 tbs
-Dahi (Yogurt) 1 Cup
-Cream 1 Cup
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Chicken mix boti 1 kg
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed
Directions:
-Bender jug mein fried pyaz,lehsan,adrak,hari mirchein,kaju,hara dhania,podina,dahi,cream aur pani dal ker ache tarhan blend ker lein & side per rakhd ein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lal mirch crushed,kali mirch crushed,safed mirch powder,garam masala powder,elaichi powder, namak aur zeera dal ker ache tarhan mix karein.
-Lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes).
-Kasuri methi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.
-Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein.
-Hari mirch aur kali mirch crushed sa garnish ker lein & naan ka saath serve karein!
Creamy Marry Me Chicken Recipe #onestopchop
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Ingredients
1 c. All purpose flour
1 cup chicken broth
11/2 cups heavy cream, more if you like extra sauce
1 cup freshly grated Parm
1/2 cup sun dried tomatoes
1 cup chopped kale
2 Tbsp minced garlic
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Cayenne
Italian seasoning
Red pepper flakes
2 Tbsp avocado oil
3 Tbsp unsalted butter, divided
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How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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#natashaskitchen #chicken #dinner
Creamy garlic chicken breast recipe / creamy garlic chicken recipe / garlic chicken recipe
Creamy garlic chicken recipe restaurant style chicken garlic breast recipe chicken garlic recipe
Garlick chicken steak recipe
Ingredients
2 chicken breast
1 tsp black paper
Salt to taste
1 tsp oil
1 tsp + 1 tbsp butter
12-15 garlic cloves ( crushed)
1 tsp oregano
1 tsp chilli flacks
1 tsp hot sauce ( chilli sauce)
1 tbsp chopped coriander
1 cup fresh milk
1 /2 glass water
#creamygarlicchicken
#garlicchickenrecipe
#easychickenrecipe
#chickensteakrecipe
#winterspecialfood
#newrecipe
#chickenrecipe
#tasteofhomekitchen
#newchickenrecip
CHICKEN MALAI HANDI | MURGH MALAI HANDI | CREAMY CHICKEN RECIPE
Chicken Malai Handi | Murgh Malai Handi | Creamy Chicken Recipe | Boneless Chicken Gravy | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe | Malai Chicken Handi | Malai Chicken | Chicken Malai Curry | Chicken Handi Recipe | Chicken Curry
Ingredients for Chicken Malai Handi:
(Tsp - teaspoon; Tbsp - tablespoon)
- Boneless Chicken thighs - 500 gms (cut into 2” pieces)
For Marination:
- Salt- 1 tsp
- White Pepper Powder- 1 tsp
Onion-Cashew Paste:
- Onion, sliced- 2 medium (130 gms)
- Cashew nuts- 12 nos
- Green Chillies, cut- 3
Whole Spices:
- Green Cardamom- 5
- Cloves-5
- Black Peppercorns- 12
Spice Powders:
- White Pepper Powder- 1/2 tsp
- Coriander Powder- 1 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 3/4 tsp
- Nutmeg Powder (Jaiphal)- 1/4 tsp
Other Ingredients :
- Ginger Garlic paste- 2 tsp
- Whisked Curd/Yogurt- 3 tbsp curd whisked with 3 tbsp water
- Fresh Cream- 4 tbsp
- Oil- 3 tbsp
- Butter (optional)- 1 tbsp
- Kasuri Methi (Dry Fenugreek Leaves), roasted & powdered- 2 tsp
Preparation:
- Clean and cut the boneless thighs into 2” pieces.
- Grind the white peppercorns or use readymade white pepper powder.
- Grate the Nutmeg (Jaiphal) into a powder.
- Marinate the chicken pieces with salt & white pepper powder. Mix and set aside for 30 mins.
- For the Onion/Cashew Paste, slice 2 medium onions (130 gms), cut 3 green chillies (Serrano Peppers) into halves and take around 12 whole cashew nuts.
- Now heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 3 mins till the onions are translucent and then add the cashews and the green chillies. Mix and fry for another 2 mins and then set it aside on a plate to cool.
- Once cooled, add these into a blender and first coarse grind. Add 3 tbsp water and blend it into a smooth paste.
- For the Yogurt mix, whisk 3 tbsp of Curd or Plain Yogurt and add 3 tbsp water. Whisk again & set aside for use later.
Process:
- Heat oil in a wok or kadai and add the whole spices.
- Once it splutters, reduce heat to low and add the ginger garlic paste. Give a mix and fry on low heat for around 2 mins.
- Now add the Onion-Cashew paste made earlier and fry on medium heat for 5 mins till the color starts changing.
- Add the marinated chicken pieces and mix & fry on high heat for 4-5 mins till the chicken pieces are light brown.
- Now add all the spice powders other than Kasuri Methi, give a mix and fry on medium heat for 3-4 mins.
- Lower the heat and add the yogurt-water mix. Cook on low heat for around 3 mins till oil separates.
- Add 100 ml water, give a mix and cover & cook on low heat for 15 mins till the chicken pieces are tender.
- Remove the lid and add the fresh cream. Give a mix and add another 50 ml water.
- Cover and cook on low heat for another 5 mins till oil separates.
- Remove the lid and add 1 tbsp butter (optional) and dry roasted & powdered Kasuri Methi (Fenugreek leaves).
- Mix and simmer on low heat for 2 mins.
- Serve with roti or naan.
#chickenmalaihandi #murghmalaihandi #creamychickenrecipe #chickenhandirecipe #chickenrecipe #bonelesschickengravy #handichicken #chickengravy #spiceeatsrecipes #spiceeatschicken