Chicken Mushroom Quiche Recipe | Cooking Craft
This Chicken and Mushroom Quiche is so delicious, flavorful, and melts in the mouth. you need to try it at least one time.
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#quicherecipe
#mushroomquiche
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Ingredients:
Dough:
2 cups all-purpose flour
1/2 tsp salt
140g butter, cold
4-6 tbsp ice water
Filling:
1 onion
3 garlic cloves
7 pieces of mushrooms
250 g chicken breast
2 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 eggs
180 ml cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp oregano
1/2 cup parmesan
Directions:
1. Prepare the dough. Into a bowl mix the flour with salt. Add the cold cubed butter and mix. Add the water and knead just to combine all the ingredients. Cover the dough with cling film and refrigerate for 30 minutes.
2. Roll the dough and use the rolling pin to put it into a 25 cm pan. Use a knife or rolling pin to cut the extra dough. Refrigerate it for 30 minutes more.
3. Place parchment paper on pie, add some pie weights or dried beans and bake for 10 minutes at 170C. Remove the beans and bake for another 10 minutes.
4. While the crust is baking chop all the ingredients. Add the butter into a pan and saute the onion until translucent. Add the garlic and saute for 30 seconds more. Add the chicken breast and cook for about 3-4 minutes. After this add the mushrooms and cook for 5 minutes more. When it is almost ready add the spices.
5. Add the chicken and mushrooms into the pie crust, sprinkle some parmesan, and pour the egg and cream mixture. Bake at 170C for about 30-35 minutes or until golden brown.
6. Bon Appetit!
Chicken Quiche Recipe – How To Make Perfect Crust Chicken Quiche
There are certain recipes that are timeless. Chicken Quiche is definitely one of them!
Filled with cheese, eggs, and our choice of vegetables, it's guaranteed to impress anyone!
Want to see for yourself?
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Chicken Quiche Ingredients:
For the dough:
2-3 packs - shortbread dough
For the filling:
300 g - chicken fillet;
300 g - mushrooms;
1 PC. - onion;
1 pinch of salt.
For pouring:
200 ml. - low-fat cream;
2 pcs. - chicken eggs;
100 g - cheese;
1 PC. - greenery.
Directions:
Start out with chopping onions. Then slice champignon mushrooms.
Heat the pan on medium high heat, add onion slices, add champignons and fry until golden brown. Add slices of boiled chicken (cooked in advance) and stir with the rest.
Meanwhile place the ready dough in a baking dish. Use a fork to make holes across the surface and put the pan with the dough in an oven.
It’s time to proceed with the fill: chop parsley and green onions, grate hard cheese.
Remove the dough from the oven; Beat eggs in a bowl and whisk together with cream.
Also, add grated cheese and chopped greens. Mix everything together.
Put the filling into the dough and spread the fill. Place in an oven preheated to 356°F degrees (180°C) and bake for 30-40 minutes.
Bon Appetite! Enjoy this tasty homemade treat for breakfast, lunch, or dinner!
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How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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Creamy chicken mushroom pie. Quiche Lorraine
Today I will share how to make a chicken and mushroom pie.
This chicken and mushroom pie recipe is very simple, but you can't forget its taste.
The Quiche Lorraine is a French pie that is made with a cream and egg filling with various ingredients.
The classic Quiche Lorraine is made from buttery pastry, but today I will tell you how I make this chicken and mushroom pie with puff pastry.
This creamy chicken mushroom pie is a very satisfying pie, but it tastes very delicate and you always want to eat another bite.
This is a very easy quiche lorraine recipe as we don't have to prepare the dough and waste time to make this creamy chicken pie.
If you decide to make a quiche at home, I recommend using my creamy chicken mushroom pie recipe.
#chickenandmushroompie #creamychickenmushroompie #quichelorraine #creamychickenpie #frenchpie #quiche #chickenmushroomquiche
IIngredients:
Puff pastry - 250 g / 9 oz
Chicken fillet - 250 g / 9 oz
Champignons - 250 g / 9 oz
Cream 18% - 200 ml / 7 fl oz
Onions - 100 g / 4 oz
Mozzarella cheese - 80 g / 3 oz
Eggs - 2 pcs
Chicken yolk - 1 pc
Olive oil
Sesame
Black pepper
Salt
Cooking time: 40 minutes
Energy value per 100 g: 146 kcal
Proteins: 10,7 g
Fat: 11,7 g
Carbohydrates: 11,2 g
The FLAKIEST Chicken Puff Patties | Comfort Food Favourites
These Chicken Puff Patties are flaky and loaded with a creamy chicken filling! Easy to prepare ahead, these Chicken Puff Patties are simple yet delicious. These Chicken Puff Patties are my favourite appetizer, and I'm sure you are going to love them as well!
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#platinitwithwendy #chickenpatties #christmasrecipes
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Best Homemade Cheesy Chicken Pie | chicken pie recipe | Wild Cookbook
Hi Friends,
Here’s the 6th episode of my ‘quarantine diaries’ series.
It’s about making tasty cheesy chicken pies. This savory pie recipe is easy to make using the pastry dough. And tastes so good. Good for the kids too.
Hope you will also try this too, and let me know how it came in the comment section.
Stay safe and healthy guys!
Love,
Charith
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