How to Make Flavorful Quiche | Quiche Recipe | Allrecipes.com
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Watch how to make a flavorful quiche with three types of cheese, plus bacon, smoked ham, spinach, and mushrooms. Sour cream and half-and-half help develop a wonderfully rich quiche. Perfect for brunch, it's also a great light dinner with a simple salad.
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COURGETTE, ONION AND CHEDDAR CHEESE TART (QUICHE) | QUICK & EASY QUICHE RECIPE | VEGETARIAN RECIPE
Today I share with you the recipe of a very quick and easy vegetarian tart (quiche). This tart (quiche) is simple to make and very tasty to be shared with your family and friends!
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Ingredients for the short crust pastry:
(or you can buy ready made short crust pastry the result will be the same:
•250g plain flour
•125g cold diced butter
•1 egg yolk
•Pinch of salt
•Water
Ingredients for the filling:
•2 courgettes
•1 onion
•2 garlic cloves
•200g of mushrooms
•284ml double cream
•3 whole eggs
•2 tbsp of oil
•150g grated cheddar
•1 tsp of salt, black pepper and mixed herbs
#COURGETTEONIONANDCHEDDARCHEESETART(QUICHE) #QUICKANDEASYQUICHERECIPE #VEGETARIANRECIPE
Baked zucchini cheese. Zucchini recipe.
Baked Zucchini cheese, baked zucchini recipe.
Today,baked zucchini cheese, some people called these zucchini cheese sticks.Since we cooked this bake zucchini, everybody loves it,it's low carbon,gluten free and also for keto diet.For zucchini recipe vegetarian, replace the cheese .
If you don't have an oven,cook these in a pan,just shape it round or sticks.#Zucchinifries#zucchinicasserole#zucchinirecipebaked.
Ingredients:
3 zucchini or courgette
1tsp garlic powder
1tsp salt
1egg or 2eggs if preferred
2tbsp full coconut flour
mozzarella cheese or
Cheddar cheese, 100g.
baked 30mins in 180°,then remove the foil,grill 10 mins to brown the cheese. Served.
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20-minute Zucchini Pasta
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⭐️ Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.
⭐️ Ingredients
Main Ingredients
2 tablespoons extra virgin olive oil
1 yellow onion
4 cloves garlic
6 cups (27 oz) zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
12 ounces pasta rotini, fusilli, farfalle, penne, or other
3 cups vegetable broth start with 2 cups or 500 g and add more if necessary
½ cup parmesan cheese grated, or dairy-free cheese
½ cup greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
Metric:
Main Ingredients
30 grams extra virgin olive oil
1 yellow onion
4 cloves garlic
780 grams zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
340 grams pasta rotini, fusilli, farfalle, penne, or other
750 grams vegetable broth start with 2 cups or 500 g and add more if necessary
50 grams parmesan cheese grated, or dairy-free cheese
100 grams greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :
EASY Zucchini Quiche Recipe
EASY Zucchini Quiche recipe is perfect for breakfast or brunch, plus perfect for lunch leftover. This Zucchini Quiche is creamy and healthy with lots of zucchini. This can also be made with or without a pie crust.
Pie Crust pre-made or video link
Filling
2 Zucchini, sliced
1 Tomato, sliced
5 slices Mozzarella Cheese
1 cup Heavy Cream
4 Eggs
¼ cup Parmesan
¼ teaspoon Italian Herbs
½ teaspoon Salt
¼ teaspoon Pepper
Preheat oven 350 degrees
1. In a bowl, add heavy cream, eggs, parmesan cheese, salt and pepper and mix until thoroughly combined. Set aside.
2. In a pie dish, place the pie crust and form the dough to fit inside the pie dish.
3. Place a single layer of sliced mozzarella cheese to cover the bottom of the pie.
4. Place a single layer of sliced tomatoes. Sprinkle salt evenly over salts and Italian herbs.
5. Layer the sliced zucchini in an overlapping, side by side circular pattern creating an outer layer and then and inner layer.
6. Pour the egg-cream mixture over all the zucchini.
7. Add additional grated parmesan cheese all over the top.
8. Place in the oven for 50 – 60 minutes or until the center is set and no longer giggly.
9. Let cool for 10 – 15 minutes before cutting.
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