How To make Creamy Chocolate Pecan Fudge
-Nancy Speicher DPXX20A 8 1-oz sqs semisweet chocolate
-chopped coarse 8 1-oz sqs unsweetened choc.
-chopped coarse 7 1/2 oz Jar marshmallow cream
2 c Pecans; coarsely chopped
13 oz Evaporated milk
4 c Sugar
2 tb Butter or margarine
1/4 ts Salt
1 tb Vanilla
Pecan halves (optional) Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until chocolate is melted and mixture creamy. Pour into buttered 15x10x1" pan or large tray lined with waxed paper. Smooth top.
Garnish with pecan halves. Chill until firm. Cut into 1" squares. Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg chol with butter, 0 mg chol with margarine.
From Woman's Day/November 22, 1979
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Chocolate Fudge with pecans
Chocolate Fudge with pecans rich creamy delicious and so easy to make follow along to see how i make this Chocolate Fudge with pecans
1 1/2 cups granulated sugar
2/3 cup Evaporated Milk,
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans
1 teaspoon vanilla extract
Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe -
Nut-free Chocolate Fudge -
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Butter Pecan Fudge
FULL RECIPE:
Quick Pecan Fudge
14 oz Can Condense Milk
10-12 oz Semi-Sweet or Dark Chocolate
Pecans - Desired Amount
1/2 Tsp Vanilla Extract (optional)
Have fun adding your own nuts or fruit!