How To make Creamy Peanut Butter Fudge
3 c Sugar
1 c Evaporated milk
1/8 ts Salt
1 lb Peanut butter
1/2 lb Marshmallow fluff
1 tb Butter
2 ts Vanilla
Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.
How To make Creamy Peanut Butter Fudge's Videos
Old Fashioned Peanut Butter Fudge
3 cups Light Brown Sugar
2/3 (5 oz can) Evaporated Milk
1/2 cup (1 stick) Butter
1 jar (7 oz) Marshmallow Cream
1 cup smooth Peanut Butter
2 tsp Vanilla Extract
2 cups miniature Marshmallows
1 cup roasted Unsalted Peanuts chopped.
line a 9 x 13 pan with parchment paper and spray with a non stick spray and set aside.
in a 2 1/2 quart saucepan combine the brown sugar, milk and the butter stirring constantly bring this to a boil. this will take about 5 to 7 minutes once it starts to boil place a candy thermometer on the side of your pan and stirring frequently until this reaches 240 degrees Fahrenheit. when it reaches this temperature remove it from the heat and add the marshmallow cream, peanut butter and the vanilla stirring until smooth.
Now stir in the miniature Marshmallows and the peanuts and stir till combined.
Now pour into the prepared pan and let it cool completely before cutting. Enjoy
EASY Peasy Peanut Butter Fudge
Peanut Butter Fudge Recipe
5 cups sugar
1 stick of butter
1 - 12oz can Evaporated Milk
1 - 16oz jar of peanut butter
1 - 7oz jar of marshmallow cream
Dash of vanilla (optional)
Mix sugar, evaporated milk, and butter in large pan. Heat on medium and stir until butter is melted. Bring to a full boil and boil for 10 minutes. Remove from heat. Stir in peanut butter, marshmallow cream, dash of vanilla (optional) until completely mixed. Pour into greased 9 × 13 dish. Allow to cool and set. Cut, share, and enjoy!
Peanut Butter Fudge #shorts#chef#cooking#fudge#fyp#easyrecipe#dessert
gluten free & dairy free
recipe @joshuaweissman
Ingredients:
1 cup smooth peanut butter
1/3 cup melted coconut oil
1 tsp vanilla
1/4 cup maple syrup
1/2 tsp salt
In a large bowl, combine ingredients until smooth. Then, pour into a dish lined with parchment paper. Smooth out evenly. Then place in freezer for 45-60 minutes. Remove, slice and enjoy!
Best stored in refrigerator.
Easy Small Batch Peanut Butter Fudge - Dessert for One
Incredibly easy small batch peanut butter fudge only requires 4 ingredients. It's rich and creamy and comes together in minutes.
If you like this video, you will love this:
4 Mini Chocolate Cakes:
00:00 Introduction
00:11 Line Baking Dish
00:33 Heat Butter and Peanut Butter
01:04 Mix in Powdered Sugar
01:27 Add Mixture to Bowl
02:21 Making Natural Peanut Butter Fudge
Ingredients
8 tablespoons butter (112g - 1 stick)
½ cup creamy peanut butter (125g)
½ teaspoon vanilla extract
2 cups sifted powdered sugar (170g)
Full Recipe:
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GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE – RECIPE INCLUDED
One of my granddaughters requested I demonstrate how to make my peanut butter fudge. So here ya go. This is a step by step instructional video. It's easy once you know how. This is a rich fudge but so economical to make and you don't need any fancy equipment. You will want to make it again and again. You will find my recipe below. As always exercise caution when cooking. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. Your comments are always welcome.
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Granny's Old Fashioned Peanut Butter Fudge
3 cups of white sugar
1 cup of milk
1 cup of peanut butter, smooth or chunky
4 tbs of cold butter
Splash of vanilla extract
1 prepared 8x8 or 9x9 pan greased with butter.
Note: (Have a cup of ice water ready to test the sugar mixture. The mixture is done when it reaches the soft ball stage.)
In a heavy bottom pan mix the milk and sugar on medium to high heat until it starts to boil. Stir the sugar mixture continuously to prevent burning or sticking. It is important to adjust the heat as needed so as not to burn the mixture. This is the base of the fudge. Cooking time will take about 20 minutes of cooking until done. Just be patient. After 6 or 7 minutes spoon a small amount of the mixture in to the cold water. It will not form a soft ball but this lets you see how close to being done the mixture is. I recommend testing 3 times. Discard the water and start with fresh ice water after each test. When the sugar mixture has reached the soft ball stage, (meaning you can form a soft ball with your fingers from the cooled mixture), turn off the heat and add the cold butter. Mix well. Add the splash of vanilla at this time. Now add the peanut butter mixing until completely incorporated. Carefully pour the mixture into the prepared pan. Cut when cool. This recipe will yield 16 large pieces or 32 smaller pieces. This fudge freezes very well.
Making 2 Ingredient Peanut Butter Fudge – Fastest, Easiest Fudge Recipe EVER
YouTube viewer and friend, Barbara, sent me this recipe on Facebook for peanut butter fudge. Seeing that it only had two ingredients, I just had to try it for myself. I had to know if it would taste just as good as Kevin’s peanut butter fudge. This is his recipe:
Watch till the end to find out if this two-ingredient recipe hit the mark.
The recipe in this video uses 16 ounces (1 pound) of peanut butter & 16 ounces of frosting.
Easy Peanut Butter Roll – Recipe
Lillian C’s YouTube channel:
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0