How To make Creamy Peanut Butter Fudge
3 c Sugar
1 c Evaporated milk
1/8 ts Salt
1 lb Peanut butter
1/2 lb Marshmallow fluff
1 tb Butter
2 ts Vanilla
Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.
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The Easiest FUDGE Recipe EVER! ~ 2 Ingredient Peanut Butter Fudge
Only 2 ingredients in this easy, quick and delicious peanut butter fudge recipe. FULL RECIPE BELOW. Enjoy.
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The Easiest Fudge Recipe EVER! ~ 2 Ingredient Peanut Butter Fudge
INGREDIENTS:
1 16oz. creamy peanut butter
1 can vanilla cake frosting
Microwave each container for 1 minute.
Pour both in bowl and mix well to combine.
Pour into oil and parchment lined baking dish and level out.
Refrigerate for 4 hours before cutting and serving.
Enjoy.
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Peanut Butter Fudge ~ Old Fashioned Recipe
This Peanut Butter Fudge is so smooth and creamy! Not overly sweet and highly addictive. It doesn't use any unusual ingredients and it makes a perfect gift idea. You will never use another recipe again.
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GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE – RECIPE INCLUDED
One of my granddaughters requested I demonstrate how to make my peanut butter fudge. So here ya go. This is a step by step instructional video. It's easy once you know how. This is a rich fudge but so economical to make and you don't need any fancy equipment. You will want to make it again and again. You will find my recipe below. As always exercise caution when cooking. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. Your comments are always welcome.
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Granny's Old Fashioned Peanut Butter Fudge
3 cups of white sugar
1 cup of milk
1 cup of peanut butter, smooth or chunky
4 tbs of cold butter
Splash of vanilla extract
1 prepared 8x8 or 9x9 pan greased with butter.
Note: (Have a cup of ice water ready to test the sugar mixture. The mixture is done when it reaches the soft ball stage.)
In a heavy bottom pan mix the milk and sugar on medium to high heat until it starts to boil. Stir the sugar mixture continuously to prevent burning or sticking. It is important to adjust the heat as needed so as not to burn the mixture. This is the base of the fudge. Cooking time will take about 20 minutes of cooking until done. Just be patient. After 6 or 7 minutes spoon a small amount of the mixture in to the cold water. It will not form a soft ball but this lets you see how close to being done the mixture is. I recommend testing 3 times. Discard the water and start with fresh ice water after each test. When the sugar mixture has reached the soft ball stage, (meaning you can form a soft ball with your fingers from the cooled mixture), turn off the heat and add the cold butter. Mix well. Add the splash of vanilla at this time. Now add the peanut butter mixing until completely incorporated. Carefully pour the mixture into the prepared pan. Cut when cool. This recipe will yield 16 large pieces or 32 smaller pieces. This fudge freezes very well.
Alton Brown's Easy Peanut Butter Fudge
Few holiday treats say I care quite like fudge, which is delicious, tedious, and time consuming. Since it only has 4 ingredients and takes about 10 minutes to make, this fudge says I forgot to get you anything, so I made this at the last minute. Luckily, it's so delicious, no one will really care.
Happy Holidays!
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Easy 5 MInute Peanut Butter Fudge
This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a foolproof easy peanut butter fudge that is absolute perfection!
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✅Ingredients
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 12 ounces white chocolate
• 1 teaspoon vanilla extract
✅Instructions
00:00:18 - Why use sweetened condensed milk in fudge
1️⃣ 00:00:54 - Line an 8x8 pan with parchment paper.
2️⃣ 00:01:04 - In a large microwave safe bowl, combine sweetened condensed milk, peanut butter, white chocolate, and vanilla extract.
3️⃣ 00:01:57 - Microwave in 30 second increments until melted, stirring in between.
4️⃣ 00:02:42 - Pour into the prepared pan and spread out with a rubber spatula.
5️⃣ 00:02:54 - Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.
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Creamy Peanut Butter Fudge
This Easy Peanut Butter Fudge is a simple recipe to make and is the perfect balance of sweet and salty. It's soft and creamy and great for the holidays and special occasions or just because!
FULL RECIPE: