How To make Creamy Raspberry Glazed Cheesecake
Cheesecake: 3/4 cup finely crushed graham cracker crumbs
2 tablespoons butter or margarine
melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
16 ounces cream cheese :
softened
3/4 cup sugar
1 teaspoon vanilla extract and grated lemon rind
3 eggs
1 cup sour cream
Raspberry Glaze: 10 ounces raspberries, frozen
thawed, drain, and reserve juice 2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons framboise or kirsch
clear raspberry cherry brandy
Preheat oven to 350 degrees. To prepare cheesecake, mix crumbs, melted butter, and sugar-cinnamon mixture. Press evenly and firmly over bottom of an 8 1/2 to 9-inch springform pan. Bake until lightly browned (8 to 10 minutes). Beat cream cheese until fluffy. Gradually beat in sugar; then beat in vanilla and lemon rind. Add eggs, one at a time, beating well after each addition. Blend in sour cream. Pour mixture into cooled crust. Bake at 350 degrees until knife inserted near center comes out clean (50 to 60 minutes). Turn off oven and let cheesecake stand in oven with door ajar for 30 minutes. Cool. To prepare Raspberry Glaze, in a small saucepan combine juice with sugar, cornstarch, and about half of the berries. Bring to a boil, stirring, and cook until thickened and clear. Strain to remove seeds. To strained sauce add framboise and reserved berries. Cool to room temperature. Spread with Raspberry Glaze over cheesecake. Chill at least 3 hours or overnight.
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How to Make White Chocolate Raspberry Cheesecake
A little tang from cream cheese and sour cream, a bit of sweetness from white chocolate and a little tartness from the raspberries. The delicious flavor combination in this White Chocolate Raspberry Cheesecake is a sure winner. Make this popular dessert for the holidays, Valentine’s Day, or any special occasion. #imperialsugar #cheesecake #whitechocolaterecipe
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Raspberry Sauce for Cheesecake
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Raspberry sauce is the perfect topping for your next cheesecake, stack of pancakes, or bowl of ice cream. Made with a handful of simple ingredients, this sweet and tart raspberry topping is ready in minutes.
No-Bake Vanilla Cheesecake with Raspberry Swirls | Easy & Delicious!
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This stunning raspberry swirl cheesecake garnished with raspberry hearts is so easy to make! You’ll love this no-bake vanilla cheese cake with a chocolate cookie crust! The cheesecake itself is super rich, creamy, incredibly delicious! The raspberry hearts or swirls on the top are made with a simple raspberry sauce. This no-bake cheesecake is perfect for special occasions, such as Valentine’s Day and Mother’s Day!
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Contents of this video:
00:00 Introduction
00:53 Making Chocolate Cookie Crust
01:56 Preparing Cheesecake Batter
03:44 Adding Gelatin to Cheesecake
04:33 Making Raspberry Sauce
05:50 Making Raspberry Swirls
07:00 Setting & Serving
08:47 Taste Test
#nobake #cheesecake #desserts #baking #valentinesday #tatyanaseverydayfood
The BEST White Chocolate Raspberry Cheesecake - with raspberry sauce & whipped cream!
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The most delicious raspberry cheesecake ever!! My rich and creamy white chocolate raspberry cheesecake is what dessert dreams are made of it! This velvety cheesecake is made with a simple graham cracker crust and a creamy white chocolate cheesecake batter dotted with whole raspberries! To garnish the top and to add even more incredible flavor, I top this berry cheesecake with tart raspberry sauce and more berries! Make sure to serve each slice with a generous amount of whipped cream, too! This dessert recipe is perfect for the holidays!
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No Bake Cheesecake | Raspberry Cheesecake Recipe
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Ingredients:
170 gr. biscuits
80 gr. melted butter
100 ml. whipping cream
10 gr. gelatin
50 ml. cold water
300 gr. cream cheese
100 gr. sour cream
100 gr. powdered sugar
1/2 tbsp. vanilla
150 gr. raspberry jam
40 ml. water
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Amazing Blueberry Cheesecake Recipe
Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress.
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