How To make Chocolate Glazed Cheesecake
8 1/2 oz Chocolate wafer cookies;
-crushed 3/4 c Sugar; divided
1/4 c Butter or margarine; melted
16 oz Cream cheese; soften
-ed/divided 3 Eggs
1 ts Vanilla extract; divided
2 oz Semi sweet chocolate squares
Melted 1 1/3 c Sour cream; divided
1/3 c Dark brown sugar; firm packe
-d 1 tb All-purpose flour
1/4 c Pecans; chopped
5 oz Cream cheese; softened
1/4 ts Almond extract
Chocoate leaves (optional) Chocolate glaze: 6 oz Semisweet chocolate squares
1/4 c Butter or margarine
3/4 c Powdered sugar; sifted
2 tb Water
1 ts Vanilla extract
Recipe by: Southern Living
Combine cookie crumbs, 1/4 cup sugar, and butter in a bowl; blend well. Press on bottom and 2 inches up sides of a 9-inch springform pan. Set aside.
Combine 1 (8-ounce) package cream cheese and 1/4 cup sugar; beat until fluffy. Add 1 egg and 1/4 teaspoon vanilla; blend well. Stir in melted chocolate and 1/3 cup sour cream. Spoon over chocolate crust. Combine remaining (8-ounce) package cream cheese, brown sugar, and flour; beat until fluffy. Add 1 egg and 1/2 teaspoon vanilla; blend well. Stir in pecans. Spoon gently over chocolate layer. Combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy. Add remaining egg, and blend well. Stir in remaining 1 cup sour cream, 1/4 teaspoon vanilla, and almond extract. Spoon gently over pecan layer. Bake at 325 degrees for 1 hour; turn oven off, and leave cheesecake in oven 30 minutes; partially open door of oven, and leave cheesecake in oven an additional 30 minutes. Let cool to room temperature on a wire rack. Chill at least 8 hours. Remove from pan. Spread warm chocolate glaze over cheesecake. Garnish with chocolate leaves, if desired. CHOCOLATE GLAZE Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove from heat; add remaining ingredients, stirring until enough for one 9-inch cheesecake. -----
How To make Chocolate Glazed Cheesecake's Videos
5 Ways to Put Swirl in Your Cheesecake
Ever wondered how bakeries create those beautiful cheesecake swirls? Our easy cheesecake decoration ideas are the perfect way to zhuzh up a simple cheesecake recipe. Try out these cheesecake topping ideas to get a gorgeous marble cheesecake or cheesecake swirl without a lot of effort. Plus, these techniques are a great way to add more flavors to your cake with additions like rich chocolate fudge or a bright fruit puree.
Find the full instructions for how to decorate a cheesecake here:
Subscribe to Taste of Home on YouTube ►►
Website |
Facebook |
Twitter |
Pinterest |
Instagram |
TikTok |
#cheesecakedecoration #tasteofhome #marblecheesecake #cheesecaketoppingidea #cheesecakedecorationideas #howtodecorateacheesecake #cheesecakeswirl
Chocolate Glazed Coffee Baked Cheesecake ( No fail & No skills needed )/巧克力釉咖啡烤芝士蛋糕 (無技巧，零失败)
#coffeecheesecake #cheesecake #芝士蛋糕
Simple and deliciously flavorful coffee cheesecake perfect for any occasion or dessert.
⭕PLEASE press Subscribe ????????????????and Like????????????????
✅Follow my IG for more update :
Recipe:
CRUST
230 gm Oreo cookie crumbs
50gm butter (melted)
CHEESECAKE
Heavy cream 23gm
20gm nescafe gold powder
525gm cream cheese
100gm sour cream
130gm sugar
2 Large eggs
Pinch of salt
GLAZE
60gm heavy cream
60gm dark chocolate (chopped)
__________________________________________
Song: Jarico - Island
Music supported by #BackgroundMusicWithoutLimitations
AMAZING cherry mirror glaze cheesecake recipe
Watch how to make this AMAZING mirror glaze cheesecake recipe. Plus, it's got a cherry on top.
GET THE RECIPE:
Video: Helen Cathcart
Recipe: Emily Jonzen
FOLLOW US for more delicious videos:
Twitter:
Pinterest:
Instagram:
FOR THE GLAZE: you will need
- 4 leaves platinum-grade gelatine
- 225g caster sugar
- 175ml double cream
- 100g white chocolate, finely chopped
- 1 tsp red food colouring gel
Very Simple Chocolate Mirror Glaze Recipe | step by step tutorial
Today, I’m sharing how to make a simple yet amazing chocolate mirror glaze with the most important tips to make it look and taste perfect!
INGREDIENTS FOR THE CHOCOLATE GLAZE
• Gelatin sheet: 19g (0.67oz)
• Water: 200g (7oz)
• Heavy cream: 200g (7oz)
• Granulated sugar: 300g (10.6oz)
• Cocoa powder: 130g (4.6oz)
* 1 batch fills about 3/4 of the 1000g container
???? Get the written steps + the printable recipe from my blog!:
LINKS TO WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[GELATIN SHEETS]
[SILICONE ROUND MOLD]
WATCH OTHER CHOCOLATE TUTORIALS!:
[THE ULTIMATE CHOCOLATE MOUSSE RECIPE]
[HOW TO MAKE CHOCOLATE FEATHERS & how to temper chocolate]
[HOW TO MAKE ULTIMATE OREO MACARONS | RECIPE]
SAY HI ON SOCIAL!:
Instagram:
MUSIC:
Music by Gil Wanders - By The River -
Music by Gil Wanders - Dreams -
#chocolatemirrorglaze #mirrorglazerecipe #chocolateglaze
White Chocolate Glazed CheeseCake
Delicious Cheesecake
four 8-ounce blocks (904g) full-fat cream cheese, softened to room temperature
1 cup (200g) granulated sugar
1 cup (240g) full-fat sour cream, at room temperature
1 teaspoon pure vanilla extract
2 teaspoons fresh lemon juice (optional, but recommended)
4 large eggs, at room temperature
White Chocolate Glazed
1/2 cup White Chocolate Chips
1/4 cup Milk
2 tbsp White Powdered Sugar
bake crust for 8 minutes then add the filling and Bake for an hour in a half on 350°F
Chocolate Covered Cheesecake Bites Recipe
These chocolate covered cheesecake bites are very rich, creamy and decadent. They are pretty easy to make and they are perfect for any occasion. Follow this recipe to learn how to make cheesecake bites.
Printable Recipe:
More Cheesecake Recipes:
Lemon Cheesecake Bars:
Oreo Cheesecake Bars:
No Bake Mango Cheesecake:
No-Bake Blueberry Cheesecake:
Chocolate Cheesecake:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes about 24 bars
Ingredients:
For the crust:
140g (5oz) Graham crackers/biscuits
75g (5 Tbsp) Butter, melted
3 tablespoons (20g) Ground almond
For the filing:
2½ cups (560g) Cream cheese
2/3 cup (160g) Sour cream
1/4 cup (60ml) Heavy cream
3/4 cup (150g) sugar
3 Eggs
Vanilla extract
For the chocolate glaze:
400g (14g) Dark chocolate
2½ tablespoons (35g) Coconut oil
Directions:
1. Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies to fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling.
3. In a large bowl beat cream cheese and sugar until smooth, add vanilla extract, sour cream, heavy cream and beat until smooth. Add eggs, one at the time, beating to combine after each addition.
4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for at least 4 hours.
5. Release the cheesecake from the pan, trim the edges (optional), cut into 24 squares or bars. Freeze while making the chocolate glaze.
6. Prepare the chocolate glaze: chop the chocolate and place in a heat proof bowl, and coconut oil and set over a pot with simmering water (double boiler). Melt completely.
7. Dip cheesecake bars, one at the time, in the melted chocolate. Let the excess drip off and place on a parchment paper.
8. Refrigerate for 30 minutes or until ready to serve.
Notes:
• Make sure you are dripping off excess chocolate from the bars when you are dipping them, otherwise the chocolate layer will be to thick.
If you like my videos, please subscribe to my channel for new cooking videos: