How To make Chocolate Glazed Caramels
-Nancy Speicher DPXX20A 1 c Granulated sugar
1/2 c Light-brown sugar; packed
1/2 c Light corn syrup
1/2 c Heavy cream
1 c Milk
1/4 c Butter or margarine
2 ts Vanilla extract
1 1/2 c Chopped pecans; coarsely
-chopped (6 oz can) 1/2 Bar German sweet chocolate
-(4 oz size) Walnut halves; optional 1. Line a 9x5x3" loaf pan with foil. Lightly butter foil.
2. In a heavy, 2 1/2-qt saucepan, combined granulated & brown
sugars, corn syrup, cream, milk & butter. 3. Cook, stirring with wooden spoon, over low heat until sugar is
dissolved. 4. Over medium heat, cook, stirring occasionally, to 240 to 245F on
candy thermometer, or until a little in cold water forms a firm ball, like caramel. Do not overcook. 5. Remove from heat; stir in vanilla and nuts. Turn into prepared
pan; let cool. 6. Melt chocolate in double-boiler top, over hot, not boiling, water.
Spread over mixture. Refrigerate to allow the chocolate to harden. With warm knife, cut into 32 pieces (4 x 8). If desire, decorate each piece with a walnut half. From McCalls Cookery No. 13.
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Salted Caramel Chocolate Ganache | How to make Salted Caramel Ganache | Unique Ganache Recipe
If you’re done with making a regular chocolate ganache, it’s time to try this salted caramel chocolate ganache! It's super-rich, indulgent and absolutely fantastic for frosting any cake you like!
Ingredients:
1 cup (200gms) sugar
1/2 cup (113gms) butter
A pinch of salt
2 cups (480ml) fresh cream, warm
1 cup (140gms) chocolate
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3) Chocolate:
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How to make Scotchmallows - Chocolate covered caramel marshmallows
It's easy to make homemade caramels and homemade marshmallows - and with my tips and tricks it's easy to put them together into one amazing dessert!
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There isn't much I like better than good treat. It took me a few attempts over the years to get these just right and now I'm in love. I make a batch of these caramel marshmallows at least once a month. They are super simple and the only thing that takes very long is dipping them all in chocolate and waiting for them to set! A little time and totally worth it!
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CHOCOLATE COVERED CARAMEL MARSHMALLOW RECIPE
Homemade Caramel
1/2 C butter
1/2 lbs packed light brown sugar
1/8 tsp salt
1/2 C light corn syrup
5 oz sweetened condensed milk
1/2 tsp vanilla
in a saucepan dissolve the brown sugar, salt and butter over medium heat
add the corn syrup and mix
pour in the sweetened condensed milk and stir
bring the mixture to a low boil over medium heat until it hits 240 degrees on a candy thermometer (remember to adjust for your elevation) – this makes super soft caramels – you can cook to 245 if you want stiffer caramels
pour into a 9×13 pan coated with butter (OR I found it better to coat some parchment paper with butter and place that in the pan easier to pull out later for cutting)
let start to cool
Homemade Marshmallow
3 Tbsp unflavored gelatin powder
1/3 C cold water
3 C granulated sugar
1 1/2 C water
1 1/2 tsp vanilla
stir the gelatin and cold water together and let it bloom for about 10 mins
in a saucepan over low heat dissolve the sugar in the second water measurement
add the gelatin and stir until dissolved
bring the mixture to a low boil and boil steadily (but not vigorously) for about 8-10 mins without stirring – if you're using a candy thermometer I look for it to hit the thread stage – 230 degrees (or adjust to your altitude, I hit 210)
remove from heat, pour into your mixer and start to beat.
When it starts to turns white add the vanilla – beat until it is very thick and white – I listen for the sound of the mixer to change then I stop.
When you stop the beaters the thick white ribbons of the mixture should fall back into the mixture and smooth back out – you don't want to over beat or the marshmallows will be too dense.
pour over the caramels and let set
Once the marshmallows are set chill in the fridge for 30 mins to help the caramel harden a little to make cutting easier.
pull out of the pan and with the caramels still on the bottom cut into small squares
Chocolate Shell
12 oz Chocolate
1-2 Tbsp shortening
melt the chocolate and stir in the shortening
dip each caramel marshmallow square into the chocolate – shake off and place on parchment paper to let set.
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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
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The Best Way to Make Homemade Caramel
Ingredients:
1 cup sugar
1/3 cup water
2 teaspoons fresh lemon juice
1 cup heavy cream
2 teaspoons vanilla extract
Pinch of sea salt
Get the recipe for homemade caramel here:
Making caramel can be a tricky process. Learn the best way to make smooth, homemade caramel from Deputy Food Director Whitney Wright.
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