Did you know you’re supposed to dunk Rice Paper in Cold Water | MyHealthyDish
Lemon Garlic Salmon with Mediterranean Flavors (Recipe) | The Mediterranean Dish
Busy cooks, you'll love this tender, perfectly flaky baked lemon garlic salmon! It takes little prep and less than 20 minutes to cook! Salmon baked in foil is a smart technique that ensures perfectly cooked, moist salmon every single time. Plus, clean up is a breeze.
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???? GREEK EXTRA VIRGIN OLIVE OIL:
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INGREDIENTS FOR SALMON:
???? 2 lb salmon fillet
???? Kosher salt
???? Extra virgin olive oil
???? 1/2 lemon, sliced into rounds
???? Parsley for garnish
INGREDIENTS FOR LEMON GARLIC SAUCE:
???? Zest of 1 large lemon
???? Juice of 2 lemons
???? 3 tbsp extra virgin olive oil
???? 5 garlic cloves, chopped
???? 2 tsp dry oregano
???? 1 tsp sweet paprika
???? 1/2 tsp black pepper
⏱️CHAPTERS⏱️
00:00 - Delicious Lemon Garlic Salmon Recipe
00:34 - Lemon Garlic Salmon Sauce
01:12 - Mom's Lemon Gadget
01:52 - Garlic Chopping Tips
02:36 - Seasoning the Salmon
03:34 - Cooking Salmon with Extra Virgin Olive Oil
04:18 - Preparation of Lemon Garlic Salmon
05:00 - Juicy Garlic Lemon Salmon
05:48 - Easy Garlic Lemon Salmon Recipe
#salmonrecipes #healthyeating #mediterraneandiet
Your top and best resource for easy Mediterranean recipes and more!
The Mediterranean Dish is the top and best website and resource for modern Mediterranean recipes & the Mediterranean diet. See more on our website:
My name is Suzy Karadsheh Chef and New York Times Bestselling Author, here on The Mediterranean Dish YouTube Channel, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, and just a boat ride away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.
As a busy mom, all of the Mediterranean recipes were developed in my humble kitchen, offering a personal twist to the dishes that I serve to the ones I love.
If you love Greek food, Italian food, Moroccan, Middle Eastern and more, you will find it all here, adapted with a modern twist for all the busy cooks out there! While the majority of the recipes here are Mediterranean diet recipes, some may not meet your particular health needs. Please consult your healthcare professional to select what works best for you.
Lemon Garlic Salmon with Mediterranean Flavors | The Mediterranean Dish
Super Easy 3-Ingredient Classic Japanese Sauce for any Fish 蒲焼三文鱼 Salmon Kabayaki Recipe
Salmon kabayaki is basically salmon cooked in kabayaki sauce, which is a Japanese sweet soy sauce. We know you love to recreate easy and delicious food at home so we hope you'll like this recipe too.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Salmon Kabayaki ingredients
Serve 1 pax (the sauce can be used for 2 pax so get additional salmon if you're serving 2)
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150g (5.3oz) salmon
60ml (2oz) mirin
30ml (1 oz) light soy sauce
1 tablespoon brown sugar
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Mirin
Light soy sauce
(If you only have Chinese light soy sauce, you can use that too.)
Brown sugar
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Better than Panda Express! Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Stir Fry & Sweet & Sour Recipe
3 Wholesome & Easy Chinese Fish Recipes to Cook at Home | How to cook fish in Chinese style
Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
What to do With Leftover Rice Paper | Ft @LisaNguyen @Mina_Rome @SeonkyoungLongest
The stars came out for this Rice Paper episode.
You all recommended some recipes by YouTubers so I asked them to share their dishes!
Check out their channels:
@Mina_Rome
@SeonkyoungLongest
@LisaNguyen
@FrenchGuyCooking
And a HUGE thank you to Lin, Maayan and Phuong for sharing their dishes with us as well.
The artist today was Jen Kershaw:
jenkershaw.ca
instagram.com/kershaw1880
Chili Oil I love from the video, buy it here, you will not regret it:
Recipes:
Lin's Vietnamese Pizza: (Fun Recipe by @Nino's Home )
@Mina_Rome Vegan Bacon:
Phuong's Steamed Rice Rolls:
Maayans Burekas:
Rice Paper Burekas Makes :15
What you need:
Rice paper
Olive oil
Sesame seeds
Filling
Cheese filling :
100 g hemed cheese ( or 50 cream cheese 50 feta)
250 g 5% cottage cheese (if there's sweetened in the states then unsweetened) 150 g mozzarella ( you can mix in another melting cheese if you like)
1 egg
1 tsp cornstarch
Salt
Or potato filling ( veagn)
2-3 medium potatoes peeled boiled and mashed 2 tbsp of olive oil
Salt
Assembly;
1. Mix together all filling ingredients ( potato or cheese)
2. Fill a frying pan or large round dish with water
3. Wet rice paper
4. Place the rice paper on a Plate
5. Place a spoonful of filling in the center
6. Brush with olive oil ( be Generous)
7. Fold Into parcels
8. Sprinkle sesame seeds on top
9. Bake or fry until golden ( I think an air fryer will work) baking takes 20-25 min at 200°c in
my oven.
10. Serve warm or cold!
@SeonkyoungLongest Rice Cakes:
@LisaNguyen Wraps:
Pork Paste:
Blend shrimp with sugar, fish sauce and a chicken bouillon cube. Mix with the pork paste.
Wet rice paper, paint on a cornstarch/water mix, add a thin layer of the mix and fry in oil. Serve with fish sauce.
@FrenchGuyCooking Salmon wraps:
00:00 Intro
00:40 Artist Jen Kershaw
01:04 Vietnamese Rice Paper Pizza
02:08 Eating Rice Paper Pizza
04:07 @Mina_Rome Vegan Rice Paper Bacon
05:55 Trying Rice Paper Bacon
07:44 Steamed Rice Rolls
09:42 Eating Steamed Rice Rolls
11:51 @SeonkyoungLongest Tteokbokki
13:39 Trying Tteokbokki
15:52 Israeli Burekas
17:35 Trying Burekas
19:30 @LisaNguyen Shrimp and Pork Paste Wraps
21:20 Trying Shrimp and Pork Paste Wraps
23:14 @FrenchGuyCooking Salmon Packets
25:05 Trying Salmon Packets
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Michelin star CHRISTMAS SALMON recipe | Fine Dining At Home
In this video, I am going to show you a fine dining Christmas salmon recipe with crispy skin salmon, fondant potatoes, roasted brussels sprouts, and chestnut sauce. This recipe is very simple and you can do it at home for your friends and family. Brussel sprouts and chestnuts are great combinations for Christmas dinner. If you wanna enjoy Michelin star food you don't have to spend all your money in a fine dining restaurant. You can learn to cook fine dining dishes at home and with some plating skills amaze everyone in your house.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
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#christmasrecipe #salmonrecipe #finediningplating
Salmon Teriyaki - How to Make Salmon Teriyaki with 3 ingredients in 10 min
Salmon Teriyaki Recipe - How to Make Salmon Teriyaki
Serves 4
1.5 Lb Salmon fillet with skin, scaled, cut into 4-5 portions
2 Tbsp soy sauce
2 Tbsp mirin
Salt to taste
Set a large non-stick pan over high heat. Dry the salmon on paper towels. Sprinkle salmon with salt and pepper (go easy on the salt). Place the salmon in the pan skin side down (no oil is intentional). Cook for 2-3 minutes or until the skin is crispy.
Lower the heat to medium-low. Flip the salmon and cook for a minute. Remove the thin belly pieces. Add the soy sauce and mirin (avoid getting the skin of the fish wet) and cook until the sauce becomes syrupy.
Return the thin pieces back to the pan flesh side down. Flip all the pieces onto the skin side to coat them with the glaze all over. Check for doneness. Salmon is done when the flakes separate, but the inside still looks translucent. If the salmon is not done yet, flip it onto the flesh side, add a tablespoon of water if your glaze is threatening to burn and continue cooking until the salmon is done. If the salmon is done, but the sauce is too watery, remove the salmon from the pan and boil down the sauce until it's syrupy. As soon as the salmon is done remove it from the pan keeping it skin side up (if it sits in the pan it will overcook). Let it rest for 5 minutes and serve.