How To make Paper Bag Apple Pie
4 apples -- to 5 sliced
1/2 c. sugar
3 tbsp. lemon juice
3 tbsp. flour
1 tsp. cinnamon
1 pie shell
TOPPING: 1 c. flour
1/2 c. butter
1 c. sugar
Mix flour, sugar, cinnamon, and lemon juice well with apples. Pour into pie shell. Mix topping ingredients well until it becomes crumbs. Pour on top of apple mixture. Place pie in a large brown paper bag and bake at 350 degrees for 1 hour
How To make Paper Bag Apple Pie's Videos
Brown Bag Apple Pie
This brown bag apple pie recipe tastes like home!
SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! ????
Welcome back to Marie's Kitchen! Today I'm sharing my SECRETS for the very best apple pie from scratch ???? I'll also show THREE different ways to decorate your pie: lattice, traditional, or painted leaves. Impress your guests this Thanksgiving with this truly fabulous homemade apple pie ????
Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie
Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon ????????
Recipe Here ⬇️
Homemade Crust Tutorial Here ⬇️
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DUTCH APPLE PIE | How To Make Apple Pie | Homemade Pie from Scratch | Juicing Peaches
Homemade Dutch Apple Pie is a fall almost classic recipe. Take your apple pie game to the whole next level with a made from scratch crust and soft delicious apples covered with a magic of sugar and butter. The smell, the taste and texture of this pie is so absolutely incredible, pare it with your favorite vanilla ice cream or/and caramel.
This Dutch Apple Pie is baked in the Paper Bag. Pretty weird, but don't worry... Keep it closed and keep it away from the oven heat ring to let your pie bake in its own flavorful sauna. Paper bag keeps the sugar top from burning and melting, letting the pie bake through evenly, keeping the top soft but with a little bit of crunch.
Ingredients you will need:
1. Crust:
- 1 1/2 cup flour
- 1 1/2 tsp granulated sugar
- 1/2 tsp salt
- 1/2 cup olive oil
- 2 tbsp milk
2. Apple filling:
- 5-6 apples
- 2 tbsp flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tsp almond extract
3. Pie topping:
- 1 cup brown sugar
- 1/2 cup butter, cold
- 1/2 cup flour
- 1/4 tsp salt
PLEASE REMEMBER: KEEP PAPER BAG AWAY FROM THE OVEN RING TO PREVENT IT FROM BURNING. BE VERY CAREFUL.
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Paper-sack Apple Pie
Cooking with Bamaw
Cooking With Vera Brown Bag Apple Pie
My favorite thing about this recipe is the sweet, comforting aromas that wafted through my home as it baked. It smelled of family, friends and most of all love!
You’ll need about thirty to forty minutes of preparation time for this recipe depending on your peeling and knife skills. If you have a mandoline to slice the apples, the prep time with be much shorter. Let the pie rest for at least one hour before serving. I used Granny Smith apples, but you can use which ever you’d like. I made it with sweet Fuji apples the first time, which yielded a sweet, but flat tasting pie, it wasn’t sugary, just one dimensional. In this video, I used Granny Smiths which created a little party in my mouth. It was a little tart, but had enough sugar to break the pucker and bring on the smile. I hope you enjoy this simple, yet delicious treat from one of our esteemed viewers.
P.S. Try it ala mode.
Paper Bag Apple Pie
Preheat oven to 425°
6-7 large apples peeled and sliced
½ cup of sugar
2 tablespoons of flour
¾ teaspoon of cinnamon
¼ teaspoon of nutmeg
Combine the dry ingredients and toss them with the apples, then put apple slices into a large pie shell.
Topping:
1 stick of butter
½ cup of sugar
½ cup of flour
Cut all ingredients together, top the pie and pat down.
Place the brown paper bag on a cookie sheet and put the pie into the bag and bake at 425 for 1 hour.
Grandma’s Brown Bag Apple Pie
Grandma’s Brown Bag Apple Pie:
Ingredients:
Pie filling:
About 5-6 cooking apples. (We used granny smith)
½ cup sugar
2T flour
½ t nutmeg
Uncooked pie shell
Pie topping:
1 stick butter
½ cup sugar
½ cup flour
Directions:
Slice 4-5 cooking apples. We used granny smith. Recipe didn’t specifie. In a bag, mix ½ cup sugar, 2T flour, ½ t nutmeg. Pile high into 1 uncooked pie shell. In a bowl, mix 1 stick butter, ½ cup sugar, ½ cup flour. Mix with pastry cutter. Sprinkle over pie. Put inside a large brown paper bag. Staple. Set on cookie sheet. Bake at 425 for one hour.
Enjoy!
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