A new INCREDIBLE way to use rice paper, Rice Paper Dumplings | 초간단 라이스 페이퍼 만두만들기
▶Looking for a simple and delicious recipe? ???? I tried making rice paper dumplings, a huge hit on social media! These dumplings are crunchy, savory, and so tasty. You can easily make them at home too. The ingredients are straightforward, and the recipe is super easy. Check out the video now!????
▶My Amazon Page????:
▶ Subscription:
▶ Full Recipes:
▶ Follow Chung's K Food on:
Website:
Tiktok:
Facebook:
Instagram:
Samsung Food:
▶A new INCREDIBLE way to use rice paper, Rice Paper Dumplings
Ingredients
7 oz cabbage
1/3 carrot
7 oz pork
half an onion
a handful of chives
7 oz boiled glass noodles
1 1/2T soy sauce
1T sugar
1T sesame oil
3 cloves of garlic
rice papers
a bit of salt and pepper
▶Music by YouTube Audio Library
#howtomakedumplings#ricepaperdumplings#ricepaperrecipe#라이스페이퍼만두
5 Healthy Spring Roll Recipes | A Sweet Pea Chef
How do YOU spring roll? Enjoy these FIVE different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to make a special spring roll dipping sauce for each one – these spring rolls are really fun, fresh, and super easy!
RECIPES
RAINBOW SPRING ROLLS WITH GINGER PEANUT SAUCE
For the Rainbow Spring Rolls:
6 rice spring roll papers
1 red pepper, thinly sliced
2 carrots, thinly sliced
1 yellow bell pepper, thinly sliced
1 large bunch mint leaves
1 large bunch cilantro
¼ red cabbage, thinly sliced
For the Ginger Peanut Dipping Sauce:
1/2 cup peanut butter
1 1/2 tbsp low sodium soy sauce
1 tbsp raw honey
2 tbsp freshly squeezed lime juice
1/2 tsp chili paste
1 tsp fresh grated ginger
SHRIMP SPRING ROLLS WITH SPICY ALMOND DIPPING SAUCE
For the Shrimp Spring Rolls:
6 rice spring roll papers
1 tbsp olive oil
12 oz shrimp, deveined
1/2 tsp sea salt
1/4 tsp ground black pepper
1 cucumber, thinly sliced
3 carrots, thinly sliced
6 leaves green leaf lettuce
12 mint leaves
For the Spicy Almond Dipping Sauce:
2 tbsp almond butter
2 tsp hoisin sauce
1 tsp Sriracha sauce
1 tsp rice wine vinegar
SESAME AVOCADO AND CABBAGE SPRING ROLLS WITH HONEY MISO SAUCE
For the Sesame Avocado and Cabbage Spring Rolls:
6 rice spring roll papers
1/4 head red cabbage, thinly sliced
1 bunch mint leaves
2 tbsp white sesame seeds
2 tbsp black sesame seeds
1 avocado, sliced
For the Honey Miso Sesame Sauce:
2 tbsp white or red miso paste
1 tbsp water
1 tsp raw honey
1 tbsp rice wine vinegar
1 tsp low sodium soy sauce
1/2 tsp sesame oil
GARLIC CHICKEN SPRING ROLLS WITH AVOCADO CILANTRO SAUCE
For the Garlic Chicken Spring Rolls:
1 tbsp olive oil
1 lb boneless, skinless chicken
1/2 tsp sea salt
1/4 tsp ground black pepper
1/8 tsp garlic powder
1 cup cooked quinoa (optional)
1 cucumber, thinly sliced
6 leaves fresh iceberg lettuce
6 rice spring roll papers
For the Avocado Cilantro Dipping Sauce:
1 avocado, pitted and peeled
1/2 cup plain greek yogurt
1 cup unsweetened almond milk
1 cilantro bunch
1/2 tsp garlic powder
1/2 tsp sea salt
1 tbsp lime juice
KIWI STRAWBERRY SPRING ROLLS WITH HONEY LIME SAUCE
For the Kiwi Strawberry Spring Rolls:
6 rice spring roll papers
1 mango, thinly sliced
3 kiwi, peeled and diced
1 1/2 cups strawberries, sliced
For the Honey Lime Dipping Sauce:
2 tbsp freshly squeezed lemon juice
2 tbsp freshly squeezed lime juice
2 tsp raw honey
1 lime, zested
2 tbsp water, as needed
Get the full recipes:
For the Steak Cobb Salad with Avocado Cilantro Lime Dressing video mentioned in this video, go here:
For the Chicken Cobb Salad recipe mentioned in this video, go here:
SUBSCRIBE to this channel:
1-on-1 Coaching with Lacey:
Cleanish Apparel & Protein:
90-Day The Cleanish Movement Program:
30-Day Healthy Program:
Blog:
Instagram:
Clean Eating Cookbook:
i ♥️ rice paper
crispy shrimp + avocado rice paper bites ~
If you’re anything like me, you have lots of leftover rice paper sitting in your pantry. Well, here’s another idea on how to use them :) I chose to pan fry these but air frying would also work really well!
written recipe + measurements
—
16 large shrimp, peeled
black pepper, to taste
2 tsp oyster sauce
¼ tsp fish sauce
2 cloves garlic, grated
⅛ tsp garlic powder
2 tsp hot chili oil (optional if you prefer not spicy)
1 avocado, thinly sliced
7 sheets rice paper, cut in halves
oil for pan-frying
sauce:
3 tbsp thai sweet chili sauce
1 tbsp kewpie mayo
written recipes
link to ingredients
instagram
????
ChefSteps Tips & Tricks: Dry-Cure For Perfect Fish
Get the technique:
Ever wondered why sushi is always so delightfully firm, so vibrant in color, so imbued with fresh flavor? Welp, we’ve got the answer. You can use this technique no matter how you plan to prepare that sea creature, be it grilled, baked, fried, gently cooked in a sous vide bath, quickly seared—whatever.
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques.
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen.
Like us on Facebook to stay updated on our latest projects.
Follow us on Instagram and Pinterest for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates.
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen.
5-Minute Crispy Vietnamese Pizza ???????? Bánh Tráng Nướng
Bánh tráng nướng is a popular Vietnamese street food that utilizes rice paper as the crust for this crispy delicious snack.
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Pinterest:
???? Cameo:
????: emmymade extras:
I was inspired by @jasmineandtea:
More about bánh tráng nướng:
Serious Eats:
Wandercooks:
Vicky Pham:
S&B Garlic Chili Oil (Amazon affiliate link):
Kewpie mayo (Amazon affiliate link):
Rice paper (Amazon affiliate link):
Chapters:
00:00 Intro
00:26 Explaining Vietnamese pizza
0:45 Talking about rice paper
2:03 Making the open-faced version
2:57 Adding toppings
6:47 Tasting open-faced pizza
10:04 Making folded version
11:46 Tasting folded version
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Pineapple and ham?
How to Keep Prepared Spring Rolls Fresh - CHOW Tip
Spring rolls are great party food, and can be prepared ahead, says Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco). She advises that a moist towel can prevent spring roll rigor mortis.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist:
Subscribe to CHOW:
For more recipes, stories and videos, check out
CHOW on Twitter:
CHOW on Facebook:
========================================================
TRANSCRIPT
Spring rolls are great for a party, whether you're having them in at home or bringing them to a party at someone else's house, but you want to make sure that you store them properly so that they don't dry out before you serve them. I wet a clean dish towel in warm water and I drain all the excess water. The towel lays over the spring rolls and it keeps them humid and moist to ensure that they're not drying out. Whatever you do, don't put your spring rolls in the refrigerator. It causes the water in the rice paper to evaporate and become hard.