Crispy Roasted Chicken Recipe
Hi Guys, today I’ll show you guys how to make the Easiest Crispy Roasted Chicken with just salt and pepper. I know that sounds too simple but the chicken will be extremely tasty. Here is my whole chicken washed. This is about 4.5 lbs or 2 kg. You can use any size chicken in this recipe. Pat dry really well with paper towels.
Turn the chicken over and take the backbone out. Kitchen shears are perfect for this. I’m doing this so the chicken will cook faster. You can save the bone in the freezer for when you make chicken stock or gravy. Press down on the breastbone until you hear a crack - this will flatten the chicken.
Sprinkle the chicken with 1 teaspoon coarse salt and 1 tsp ground black pepper. Rub it all over. Turn over and season the other side with 1 tsp black pepper and 1 tsp coarse salt. I know that sounds like a lot of salt and pepper but the chicken really needs it since we are not adding any other spices.
Heat your oven to 450 degrees Fahrenheit or 230 degrees Celsius. Place a sheet pan in the oven while it’s heating so the pan will get very hot.
When your oven has reached 450 degrees, carefully take the hot sheet pan out with oven mits and place the chicken breast side down. Put the chicken in the top rack of your oven for 25 to 30 minutes. After 25 minutes, slide a spatula underneath the chicken and turn over. Use a clean kitchen towel if it’s too hot to handle. If the skin is sticking to the pan, it needs a few more minutes in the oven. After the chicken is flipped over, put the pan in the oven for another 20 to 30 minutes until completely cooked. If you’re using a meat thermometer, it should register 165 degrees Fahrenheit or 75 degrees celsius.
During the last 10 minutes of cooking, my smoke alarm went off. Since the oven is at such a high temperature and there is grease on the sheet pan from the skin, smoke could be an issue. If that happens to you, turn the oven heat down to 425 or even 400 degrees Fahrenheit. It also helps to have a vent fan on.
The chicken is done, it’s golden brown. Let it rest for 10 minutes before you cut into it. My favorite part, the wing. You heard how crispy that was. Everyone wants the wing, too bad there are only two. I’ll cut into the breast. Nice crispy skin. The meat is so juicy. The chicken is salty and peppery. I don’t usually put this much salt and pepper when I roast anything but for this chicken, it’s perfect. The salt really helps crisp the skin. Now I roasted the chicken right after seasoning. If you have the time, after seasoning, refrigerate the chicken uncovered for one hour. This air dries the chicken which helps crisp up the skin. Even without the hour, my chicken came out perfect. With only 3 ingredients, chicken, salt and pepper, you’ll have a crispy roast chicken in one hour or less. Give this a try and let me know what you think in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
CRISPY BAKED CHICKEN THIGHS | gluten-free, paleo, keto recipe
Baked chicken thighs that are crispy and juicy! It's a favorite chicken recipe that's incredibly easy to make, packed with flavor and much healthier than traditional fried chicken - you'll love it.
Just a drizzle of avocado oil and a generous amount of herbs and spices makes this a healthy recipe that's gluten-free, paleo, Whole30 and keto friendly. Make sure to check out my website for more easy and delicious chicken recipes for dinner!
Baked Chicken Thighs Recipe:
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THE BEST BAKED CHICKEN YOU'LL EVER MAKE ! | JUICY & CRISPY | EASY RECIPE TUTORIAL
I know, I know. Everyone says that their baked chicken is the best. I want to think that about myself too, but guess what? I'm not kidding! LOL. We will let you make the decision on that after you give this one a try! This recipe paired with my mac and cheese or dressing?! ABSOLUTE PERFECTION!
#bakedchicken #smotheredchicken #chickenrecipes
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins Cook Time: 55 Mins
- 2 Lbs Chicken Thighs (Cleaned and Patted Dry)
- 1 Tbsp Olive Oil
- Olive Oil Spray
- 1/2 to 1 Tsp Minced Garlic
- 1 Tsp Honey
- 1 Tbsp Lemon Juice
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Black Pepper
- 1 Tbsp Lemon Pepper Seasoning
- 1 Tsp Dried Thyme
- 1 Tsp Dried Basil
- 1 Tsp Smoked Paprika
- 1 to 2 Tsp Seasoned Salt
Best Ever Crispy Baked Chicken Wings - How to Perfectly Bake Crispy Wings in the Oven
These oven baked chicken wings are so crispy, they taste just like deep fried chicken wings. This chicken wings recipe is the best way to perfectly bake crispy chicken wings in the oven. The spices i used on these wings are out of this world flavorful.
INGREDIENTS
3 lbs chicken wings
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp cumin
2 tsp chilli powder
2 Tbs Brown sugar
2 Tbs baking powder
salt and pepper to your taste ( i used just about 1 and 1/2 tsp salt and a little over 1/4 tsp black pepper )
Bake in the oven at 425F for a total of 50 to 55 mins
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Crispy Oven Baked Chicken Thighs
Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family favorite, we can’t get enough of it!
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✅Ingredients
• 6 bone-in skin on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoon ground paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ 00:00:11 - Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.
2️⃣ 00:00:41 - Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
3️⃣ 00:01:08 - Drizzle chicken skin with olive oil and rub to coat.
4️⃣ 00:00:18 - In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
5️⃣ 00:01:44 - Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
6️⃣ 00:02:15 - Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.
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How To Bake Crispy Oven Chicken (NO Bread Crumbs!) | Oven Fried Chicken Recipe
My mom use to make Crispy Oven Fried Chicken all the time. Make sure you make plenty of this oven fried chicken recipe because everyone will want to have seconds.
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Crispy Oven Fried Chicken Recipe Ingredients:
Chicken pieces of your choice
2 Tablespoons butter
2 Teaspoons Baking Powder
1 Cup All Purpose Flour
1 tablespoon garlic powder
1 tablespoon onion powder
salt and pepper to taste
1 tablespoon paprika
THIS IS HOW WE DO IT:
*Preheat Oven to 425 degrees Fahrenheit
*Place foil on a cookie sheet and add the butter
*Place the cookie sheet with butter on it in the oven while it is heating up
*Dry your chicken off with paper towels and sprinkle all the seasonings on it and rub in
*Add the baking powder and flour and coat well
*Remove the pan from the oven and place the chicken on it skin side down making sure the pieces do not touch
*Place back in the oven for 30-45 minutes and then turn over continue cooking for an additional 30-45 minutes.
ENJOY!
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