How To make Mom's Crispy Chicken and Potatoes
1 1/3 lb (4 medium) potatoes
1 Egg
3 tb Water
1 c Corn flake crumbs
8 Skinned chicken thighs
- (about 4 1/2 ounces each) 1 ts Dried sage or tarragon
1 ts Salt
1 ts Pepper
1/2 c Prepared barbecue sauce
1/4 c Honey
1/4 c Prepared yellow mustard
Heat oven to 375 degrees. Pierce potatoes with tines of fork; microwave on HIGH 8 minutes. Meanwhile, in shallow dish beat egg with water; place corn flake crumbs in another shallow dish. Dip chicken pieces into egg, then crumbs to coat completely. Coat rimmed baking sheet with vegetable cooking spray; place chicken on sheet. Cut potatoes into 1-inch chunks; place on sheet with chicken. Coat potatoes with cooking spray; sprinkle with sage. Season chicken and potatoes with salt and pepper. Bake about 40 minutes until juices run clear when chicken is pierced and potatoes are golden brown. Meanwhile, to make sauce: In bowl mix barbecue sauce, honey and yellow mustard. Serve chicken and potatoes with sauce for dipping. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Corn on the Cob, Rolls, Apple Crisp Nutritional Information Per Serving: 480 calories; 12 g fat; 135 mg cholesterol; 1300 mg sodium; 62 g carbohydrate; 3 g fiber; 30 g protein. Source: The Potato Board
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INGREDIENTS
1 cup instant mashed potatoes
2/3 cup hot chicken broth
smoked paprika, onion powder, salt, pepper to taste
12 corn tortillas
cooking oil for tortillas and for frying
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Online purchase links
1. Cooking Utensils -
a. IRON vessels
Iron Kadai - 8 inch/ 1.4ltr -
Iron Kadai - 10 inch -
Iron Kadai - 3 ltr -
Iron Tadka/Tempering Pan -
Iron Dosa Tawa -
Iron Square Tawa / 4 in 1 -
Iron Skillet -
b. Stainless Steel Pressure cooker-
- 3 ltr -
- 5 ltr -
- 7.5 ltr -
c. Stainless Steel Pressure cooker Clip-on -
5 ltr -
d. Stainless Steel Pressure Cooking Pot -
- 3 ltr -
- 3 pcs (16cm/20cm/24cm) -
- 5.5 ltr -
e. Idli Maker -
- Idli + steamer -
- 6 plates -
- 3 plates -
- Mini idli plates -
f. Puttu maker -
- With bowl -
- Cooker top -
- Cheratta puttu -
g. Idiyappam maker -
h. Steamer Stainless Steel -
- 2 ltr -
- Insert -
- 3 tier -
i. Kids Tiffin box -
a.
b.
j. Ikea chopping board -
j. Silicon oil dispenser -
h. Air fryer -
k. White mixing bowl -
L. Mortar & Pestle -
M. Tea container -
N. Water Dispenser -
O. DISH organizer above sink-
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Meat Patties
Minced meat - 1 kg
Milk bread - 5
Garlic - 3 large
Parsley- a handful chopped
Salt
Black pepper powder - 1 tsp
Olive oil
Butter
Cooking cream - 1 cup
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Creamy Mashed potatoes
Potatoes - 4 large
Milk - 1.5 cup
Garlic - 5-6 cloves
Butter - 100gm
Salt
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Stir fried vegetables
Mushrooms - 7-8 large
Carrot - 1 mesium
Broccoli - 1.5 cups florets
Brussel sprouts - 10-12
Babycorns - 10
Capsicum - 1 small
Olive oil
Butter
Salt
Red chilly flakes - 1-1.5 tsp
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How To Cook Irish Potatoes - Ugandan Food - Mom's Village Kitchen - African Food
How To Cook Irish Potatoes - Ugandan Food - Mom's Village Kitchen
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