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How To make Crispy Chicken Wings

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Ingredients
12
each
chicken wings (about 2 1/3
1

-pounds)
2
teaspoon
vegetable oil
2
teaspoon
soy sauce
1
teaspoon
sugar
1/2
teaspoon
salt
1/2
teaspoon
five-spice powder
1/4
cup
water
1/2
cup
gold medal all-purpose
1

-flour
1/4
cup
cornstarch
1/2
teaspoon
baking soda
1

-Vegetable oil

Directions:
Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.
Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken.
Heat oil (1 l/2 inches) in Dutch oven or wok to 350. Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.
Increase oil temperature to 375. Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired.
24 chicken wing pieces.

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