Rome's Fried Pork Cutlet & Homemade Apple Sauce | Rome's Cozy Kitchen
On the latest episode of Rome’s Cozy Kitchen, Chef Romel Bruno is whipping up fried pork cutlets with a little bit of apple sauce; so simple yet so good. They’re a little crispy, sweet, crunchy, and tart—all those flavors come together here for something delicious. GET THE RECIPE ►►
PREP TIME: 130 minutes
COOK TIME: 40 minutes
SEREVES: 4
INGREDIENTS
For the pork cutlets:
4 large boneless pork cutlets (center cut)
4 whole eggs
2 tablespoons water
2 cups all-purpose flour
2 cups panko breadcrumbs
2 cups neutral frying oil, such as Canola or vegetable
kosher salt, to taste
For the apple sauce:
6 apples, peeled, cored, and diced
1 large lemon, zested and juiced
1 cup water, plus more if needed
1/4 cup granulated sugar
1/2 teaspoon kosher salt
Lemon wedges, for garnish
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Crispy Outside and Juicy Inside | No smoke alarm Approved
Thank you for watching my video,
Crispy Outside and Juicy Inside | No smoke alarm Approved
In this video, I'll walk you through,
Mix seasoning with oil, so they won’t burn quickly. Airdrie 15 min at 250F, then 15 min at 400F Flip a couple of times
ABOUT MY CHANNEL????
My channel is dedicated to the creation of recipes and the preparation of various dishes from around the world. It has short videos in which you can cook from scratch in an easy manner.
Don't forget to subscribe to my channel
????CHECK OUT MY OTHER VIDEOS
➡️Wasabi Steak | We hit 1.7M Subscribers
????
➡️Bunny Chow | South African Street Food | Thank you for SuperThanks Appreciate it so much
????
➡️BaCONE and Fried Chicken | edited from the comments
????
➡️Im not sure about his taste but this one was good ???? BTW we hit 1.6M ????
????
➡️Dads cookin Turning Red | Actually was so good
????
FOLLOW ME ON SOCIAL
Get updates or reach out to Get updates on my Social Media Profiles!
➡️Facebook
????
➡️Instagram
????
➡️Snipfeed
????
albert_cancook
#shorts
#danosseasoning
#porkbelly
#easyrecipe
Related Searches:
crispy pork belly air fryer
crispy pork belly slices
crispy pork belly recipe Masterchef
8 hour slow-cooked pork belly
Thai crispy pork belly
crispy pork shoulder recipe
crispy on the outside juicy on the inside
crispy pork shoulder panlasang pinoy
Thai Super Yummy Crispy fried eggs with Apple pork mince salad. ไข่ฟูกับยำแอปเปิ้ลหมูสับแซ่บมาก YUM
Nam Pla Wan sauce Full demonstration here ????????
❤️????????????????????Thai sweet sour and spicy apple salad with crispy fried eggs
“Yum Khai Foo Moo Sub”ยำไข่ฟูหมูสับ
✅Part 1 fried eggs
Egg 5 eggs
Mushroom soy sauce 2 tsp
Oil for deep fried
✅Part 2 prepared Boiled pork mince.
Pork mince 500g
Mushroom soy sauce 1 Tbsp
Ground black pepper 1 tsp
✅Part 3 Nam Pla wan dressing sauce
Nam Pla wan sauce
Full demonstration here????????
Chilli 7g
Red onion 40g
Dried shrimp 15g
Lime juice 65g
Fish sauce 1 Tbsp
Mushroom soy sauce 2 Tbsp (can substitute with fish sauce or light soy sauce)
Rice syrup 3 Tbsp (or sugar syrup or honey. If you use sugar must make it to be syrup first then your sauce will has the same texture as this recipe)
✅Part 4 Apple and Pork mince salad
Prepare boiled pork mince 500g
My recipe Nam Pla Wan sauce 260g (following above recipe and video)
Coriander 25g
Apple 300g
(For prepare Apple need 1 tsp of salt and water to soak them for prevent them to turn brown)
✅ This combination very nice and good texture. You will got crispy and crunchy from eggs and apple and the taste is so good. When you eat it just put the salad on top of crispy fried eggs for each bite. Don’t mix them for the whole potion. Pair them bite by bite only. So the fried eggs will stay crispy.
✅ยำไข่ฟูหมูสับจ้า
✅ส่วนที่ 1 หมักหมูสับแล้วลวกค่ะ
หมูสับ 500 กรัม
ซีอิ้วขาวเห็ดหอม 1 ช้อนโต๊ะ
พริกไทยดำป่น 1 ช้อนชา
✅ส่วนที่ 2 น้ำยำ ให้ทำตามลิ้งค์นี้นะคะ
พริกแดง ???? 7 กรัม
หอมแดง 40 กรัม
กุ้งแห้ง 15 กรัม
น้ำมะนาว 65 กรัม
น้ำปลา 1 ช้อนโต๊ะ
ซีอิ้วขาวสูตรเห็ดหอม 2 ช้อนโต๊ะ
ไซรับข้าว 3 ช้อนโต๊ะ(ใช้น้ำผึ้งแทนได้ หรือน้ำเชื่อมค่ะ ใช้น้ำตาลเฉยๆไม่อร่อยนะคะมันจะไม่เข้มข้นเหมือนน้ำเชื่อมค่ะ ปกติในห้างมีขายนะคะ rice syrup เป็นน้ำเชื่อมที่ทำมาจากข้าว)
✅ส่วนที่3 เครื่องยำแอปเปิ้ลกับหมูสับ
หมูสับลวกสุกที่เตรียมไว้ 500 กรัม
น้ำยำตามสูตรด้านบน 260 กรัม
ผักชี 25 กรัม
แอปเปิ้ล 300 กรัม
(เวลาเตรียมแอปเปิ้ลให้หั่นแล้วแช่น้ำผสมเกลือ 1 ช้อนชา ค่ะไม่ให้แอปเปิ้ลดำค่ะ)
✅ส่วนที่ 4 ไข่ฟู
ไข่ 5 ฟอง
ซีอิ้วขาวสูตรเห็ดหอม 2 ช้อนชา
น้ำมันสำหรับทอด
✅เวลาทานให้ทานคู่กันเป็นคำๆ อย่าผสมกันทีเดียวหมดนะคะ ไข่มันจะไม่กรอบค่ะ
✅Let’s connect guys ????????????????????????♀️ If you would like to join me and talk about food and sharing your cooking or recipes please join me at Facebook group here guys ????????????????❤️
❤️Yum Khai Foo ยำไข่ฟูหมูสับ
#KFoodisHappiness #recipe #Thaifood #applesalad #crispy #friedeggs
Music: smile bensound.com or Royalty Free Music from Bensound
Crispy Fried Boudin Balls - Cajun-Style Pork & Rice Sausage Recipe
Learn how to make a Crispy Fried Boudin Balls Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy learning how to make crispy, fried Boudin Balls!
Foolproof CRISPY Pork Belly
#shorts #easyrecipe #dinner
SKIN ON Pork Belly (size don't matter (; )
1tbs salt
1tbs sugar
1tsp five spice power
(this is a basic rub, you can use whatever spices you like!)
- Season the pork belly on the meat side, depending on the thickness (you won't end up use all the seasoning)
- Season the skin side with ONLY salt
- Let it sit in the fridge covered over night.
- Roast on a rack at 250 for 3 to 3.5 hours
- It should temp at 195 using a thermometer
- Pour the rendered pork fat into the pan, then the pork belly skin side down.
- Bring up to heat over medium high heat and that will cause the skin to puff (:
Adapted from the ATK Method:
------------------------------------
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:
THE Crispiest, Juiciest Pork Belly
Follow Jasmine:
Crispy pork belly has a different name and unique method of cooking depending on the culture, but here I’m preparing it the Hmong way with sticky rice and a side of hot pepper sauce.
Boil a 2 ½-pound slab of pork belly on for 15 minutes, then remove and poke the skin all over with a skewer. Season with salt or your seasonings of choice and use your hands to spread it all around. Wrap the bottom and sides of the pork belly with aluminum foil to help keep it moist, then thoroughly dry the skin with a paper towel. Brush with vinegar and bake at 375°F for about 1 hour and 45 minutes. Check it often and cover the top with foil if the skin starts to bubble.
Then, brush with more vinegar and broil at 500°F for several minutes until the skin is bubbly and crispy. Slice and serve. Enjoy!