How To make Crock Pot Beef Bourguignon
Ingredients
1 1/2
cup
red wine, dry
3
tablespoon
olive oil, extra virgin
2
tablespoon
onion, dry, minced
1
teaspoon
thyme
1
tablespoon
parsley flakes
1
each
bay leaf
1/2
teaspoon
pepper
4
pound
stew beef, cut in 1 inch cubes
1/3
cup
flour
1
teaspoon
salt
8
each
bacon, slices, diced
24
each
onions, small, white
2
each
garlic, cloves, minced
1
pound
mushrooms, quartered
Directions:
Thoroughly combine first 7 ingredients; add beef and marinate 3 hours at room temperature, or overnight in refrigerator. Drain meat reserving 1 cup of marinade. Place meat in removable liner; sprinkle with flour and salt and toss to coat meat. Fry bacon; fry onions in bacon fat until slightly brown, add garlic and fry for 30 seconds; remove onions, garlic and bacon with slotted spoon and add to meat in liner. Saute mushrooms in remaining bacon fat (add butter if needed). Remove mushrooms with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of marinade over all. Place liner in base. Cover and cook on auto 6-7 hours; or low 8-10 hours; or high 4-5 hours.
How To make Crock Pot Beef Bourguignon's Videos
Beef Bourguignon - Slow Cooked to Perfection!
Rich and Comforting Beef Bourguignon in a delicious rich sauce…. Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests.
For the full recipe for this beef bourguignon click here:
Ingredients for the Beef Bourguignon:
1 tbsp vegetable oil
120g (½ cup) bacon or pancetta lardons
20 small shallots peeled, 6 of them cut in half, the rest left whole
1.4kg (3 lbs) beef braising steak i.e chuck or skirt, cut into large chunks
3 tbsp plain/all-purpose flour
¼ tsp salt
¼ tsp black pepper
1 tbsp tomato purée
1 x 750ml (25oz) bottle red wine it doesn’t have to be an expensive wine, I used Shiraz
240ml (1 cup) beef stock
3 bay leaves
1 tsp dried thyme
16-20 chantenay carrots peeled
150g (2 cups) brown mushrooms thickly sliced
#comfortfood #recipes #slowcooked
Binging with Babish: Boeuf Bourguignon from Julie & Julia
Frequently, watching a Meryl Streep movie means you're watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food porn accompanies Streep's charming turn as the late/great Julia Child. Does the recipe from Julia's first-ever television appearance stand the test of time?
Music: XXV by Broke for Free
Recipe:
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Slow Cooker Beef Stew Recipe - How to Make Flavorful Beef Stew in the Slow cooker
This is the best ever beef stew made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef stew recipe is a delicious comforting dish.
INGREDIENTS
2.5 to 3LBS Chuck Roast ( i used about 2.7 lbs)
Salt and pepper to taste ( i used 1/2 Tbs Salt and 2 tsp black pepper for my meat)
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chilli powder
Olive oil, about 2 Tbs. Use more if needed
1 large onion, minced
3 stalks celery, cut up
3 to 4 large carrots, cut up
2 cups cut up carrots
1 large red bell pepper
5 cloves garlic
1/3 cup fresh chopped parsley
salt and pepper to season veggies
2 Tbs butter
1/4 cup flour
2 cups chicken broth
6 TBS tomato paste
1 Tbs Worcestershire sauce
1 Tbs better than bouillon beef base
1/4 cup red wine
1 Tbs brown sugar
Fresh Rosemary , about 4 sprigs
Fresh Thyme
14 0z can sweet peas
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Slow Cooker Best Beef Burgundy |Best Slow Cooker Beef Bourguignon
The BEST Slow Cooked Beef Burgundy aka Beef Bourguignon
This Beef Burgundy or Beef Bourguignon is the ultimate French comfort food. Chunks of beef pieces bathed in burgundy wine are cooked long and slow with herbs and mushrooms until they are fork tender and just melt in the mouth. Having made this in the slow cooker, stovetop as well as oven I've given you all the option below.
Get the Recipe here -
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CROCKPOT BEEF BOURGUIGNON RECIPE
CROCKPOT BEEF BOURGUIGNON RECIPE
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Slow cooker beef bourguignon sounds fancy and tastes amazing but the recipe is so easy to make. The beef is tender and the broth is savory from being slow cooked with mushrooms, onions and more.
Get the full recipe and nutritional information here -
Ingredients
3 lbs Chuck Roast cut into 1 inch pieces
6 slices bacon
3 large Carrots peeled and cut into large pieces
1/2 White Onion diced
8 oz Sliced Mushrooms
2 Tbsp Minced Garlic
1 tsp Salt
1 tsp Pepper
2 Tbsp Flour
3 cups Red Wine or Cooking Wine
2 cups Beef Broth
2 Tbsp tomato Paste
1/2 tsp Dried Thyme
2 Bay Leaves
2 Tbsp Fresh Parsley chopped
Instructions
Sauté the bacon in a large skillet over medium heat until the bacon is cooked through and crispy. Remove the bacon from the skillet to a separate dish and leave the bacon grease in the skillet.
Coat the beef in the flour and then add the beef to the skillet and sauté on medium high heat to brown the beef (cook approximately 5 minutes). Note: You may have to cook in batches based on the size of your skillet. Once the beef is browned, remove the beef to the same dish as the bacon.
Chop the bacon into smaller pieces. Add the beef, bacon, onions, carrots, red wine, thyme, mushrooms and bay leaves to a 6 quart crock pot. Whisk the tomato paste into the beef broth and pour this mixture over the ingredients in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Remove the bay leaves and serve topped with the fresh parsley and enjoy!
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How to make beef bourguignon #recipe #beefbourguignon #beefstew