Ingredients 1 each cabbage, small, cut in wedges 1 each onion 1 each mushrooms, can 2 tablespoon tapioca, quick cooking 1 each chicken, broiler, or fryer 1 cup spaghetti sauce 1
parmesan cheese, grated
Directions: In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces on top of vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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