How To make Crock Pot Spanish Rice
Ingredients
2
pound
beef, ground
1
each
onion, chopped
1
each
green pepper, chopped
1
each
tomatoes, 28 oz can, stewed
1
each
tomato sauce, 16 oz can
1 1/2
cup
water
2 1/2
teaspoon
chili powder (or to taste)
1
salt, to taste
2
tablespoon
worcestershire sauce
2
cup
rice, converted
3
each
celery, stalks, chopped
Directions:
Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).
How To make Crock Pot Spanish Rice's Videos
Mexican Rice in the Crockpot Express
This video was made with Clipchamp
Set crockpot to sear. Add 2 tablespoons of olive oil. Add 1 cup of rinsed rice of you choosing, I prefer Jasmine Rice. Brown rice till light golden. Add 1/2 onion and continue browning with rice for 20-30 seconds. Add 1/2 of salsa and continue browning for 20-30 seconds longer. Add 1 cup of water, 1 teaspoon of Knorr chicken powered broth, pepper and salt to taste. Close lid to lock position, and close pressure valve. Set crockpot to pressure rice/grains, set temperature to high, set cook time to 6 minutes. Allow to cook, after 6 minutes, allow pressure to naturally release for 10 minutes. After 10 minutes carefully move pressure valve to open, unlock lid, and carefully lift lid. Fluff rice.
This makes the most fluffy rice.
#mexicanricerecipe
#mexicanrice
#spanishrice
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@CrockpotBrand
Master Mexican Rice with a New Method: Unveiling the Secret!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day if you still can’t make rice well today I’m going to share with you how to master MEXICAN RICE using a new method I learned in culinary school! I had never in my life thought about using the oven for this recipe and once I learned it I was very surprise on how it works, this is a perfect way to make it if you still struggle I promise you after this you should no longer have any issues I been making it this way and it never fails! ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅make sure your rice is fully fried before adding the broth
✅pick the biggest and ripest tomatoes
✅washing rice is not necessary yet if you decide to rinse it make sure is fully dried before frying, when I do this I always rinse a couple hours before to make sure it’s fully dry by time i get ready to use it
✅I forgot to mention but make sure your pan is oven safe
Ingredients: 8 servings
2 cups long grain rice
3 large roma tomatoes
1/4 onion
1 garlic clove
1/2 tsp ground cumin
2 tsp chicken bouillon
2 tsp tomato bouillon
Salt I used 1 tsp
Cilantro and jalapeños are optional you can also use vegetables
2 cups water
1 serving of love????
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Recipes in Spanish:
#redrice #mexicanrice #mexicanricerecipe
THE ONLY MEXICAN RICE RECIPE YOU WILL EVER NEED, PERFECT EVERY TIME | Instant Pot Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best red rice in pressure cooker, guaranteed to have perfect rice every time!!!It’s seriously the best????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-I’m using a 6 qt instant pot
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**For stove top-
????????Tip**** the bouillon and salt could be adjusted to your liking just don’t add more than 2 tsp of tomato bouillon or you will end up with your broth tasting a little bitter, you can add more chicken bouillon and simply don’t add the tomato one ???? it’s all going to depend on your taste ????????
Ingredients: 6 servings
2 cups white rice my fave Mahatma Rice Enriched Extra Long Grain
3 small roma tomatoes
1/4 small white onion
1/2 small red bell pepper (optional)
2 garlic cloves
1 tbsp chicken bouillon
1-2 tsp tomato bouillon
1/4 tsp cumin
1/4 tsp salt
1 serving of love ????
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Cook with Chef Mike! Crockpot Spanish Rice! Recipe is on my community post!????
I know you all will love my recipe! So good!????????add your favorite cooked meat if desired!
Rice Cooker Mexican-Style Rice
If you love seasoned rice with your tacos, try this Rice Cooker Mexican Style Rice! While this isn't a traditional recipe, it will remind you of the rice at your favorite Mexican restaurant!
Get the recipe:
Easy Crockpot Mexican Chicken and Rice Recipes | Cook With Me
Cook with me! Easy crockpot chicken and rice recipe for you today!
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