Slow Cooker Ham & Bean Soup
Slow Cooker Ham and Beans featuring Hurst's HamBeens® 15 BEAN SOUP®. Original recipe courtesy of
Easy Crockpot Navy Bean Soup (Slow Cooker) #easyrecipe #onepotmeals #simplerecipe
2 tsp olive oil
1 lb. navy beans
6 oz. cut carrots
1 medium onion chopped
4 cut celery
1 tsp black pepper
1 1/2 tsp salt
1 tsp rosemary
1/2 tsp thyme
4 cloves garlic
1/2 tsp smoked paprika
4 cups of chicken broth
4 cups of vegetable broth
1 Bay leaf
Slow Cooker Taco 15 Bean Soup
SLOW COOKER TACO 15 BEAN SOUP
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Recipe sponsored by Hurst's HamBeens though all opinions are mine alone
See more 15 bean recipes here:
RECIPE:
INGREDIENTS:
1 lb. ground beef
¼ tsp. salt
¼ tsp. pepper
20 oz. pkg. Hurst'sⓇ HambeensⓇ 15 bean SoupⓇ mix
1 small yellow onion, diced
9 cups chicken broth (beef broth or water works fine too)
1 bay leaf
16 oz. salsa (I use fresh salsa from the refrigerated section of the store) WAIT TO ADD UNTIL THE END
1 oz. pkg. taco seasoning (about 2 tablespoons) WAIT TO ADD UNTIL THE END
Topping ideas:
green onions
tortilla chips
shredded cheddar cheese
SLOW COOKER SIZE:
6-quart or larger slow cooker
INSTRUCTIONS:
Cook and crumble the ground beef in a skillet on the stovetop. Sprinkle with the salt and pepper. Drain any fat. Add the meat to the slow cooker.
Place the beans in a colander, sort out any debris and discard. Rinse the beans and add them to the slow cooker. No presoaking is necessary. Do not use the ham flavor packet in this recipe, you can save it for another recipe if desired.
Add the onion, chicken broth and bay leaf. WAIT TO ADD THE SALSA AND TACO SEASONING, for too much salt and acidity can prevent the beans from softening.
Place the lid on the slow cooker. Cook on HIGH for 7 hours.
When the cooking time is up, remove the bay leaf. Add the salsa and taco seasoning. Stir.
Serve with desired toppings and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Slow Cooker Italian Chicken Bean Soup
SLOW COOKER ITALIAN CHICKEN BEAN SOUP
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Sponsored by Hurst's HamBeens though all opinions are mine alone.
RECIPE:
INGREDIENTS:
15.5 oz. Hurst's Italian Bean Soup Mix (wait to add the included Italian seasoning mix until the end of cooking time)
1.5 pounds boneless skinless chicken breasts
3 celery ribs, sliced
2 carrots, sliced
1 yellow, onion diced
2 garlic, cloves minced
1 sprig rosemary (or 1/2 tsp dried rosemary)
8 cups chicken broth
30 oz. Italian diced tomatoes (two 15-oz. cans) WAIT TO ADD UNTIL END OF COOKING TIME
For serving:
parmesan cheese
garlic bread
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.
Add the chicken, celery, carrots, onion, garlic, rosemary and chicken broth. (WAIT TO ADD THE TOMATOES AND ITALIAN SEASONING PACKET)
Place the lid on the slow cooker. Cook on HIGH for 7 hours without opening the lid during the cooking time. There are a lot of large beans in this and the longer cooking time is needed to soften them.
Remove the rosemary spring from the top (if you used a sprig).
Remove the chicken breasts onto a plate and cut into cubes (or shred) and add back into the soup.
Add the two cans of diced tomatoes and the included Italian seasoning packet. Stir.
Add salt to taste. Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #souprecipes
Slow Cooker Recipe - White Bean Soup
Welcome to Greg's Kitchen / Greg Kantner
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Slow Cooker Recipe - White Bean Soup
This Slow Cooker Recipe for White Bean Soup is the perfect comfort food. With creamy beans, smoky ham, and savory spices, it's perfect for a cold winter day.
This Slow Cooker Recipe for White Bean Soup is easy to make and perfect for busy weeknights. With just a few ingredients, you can have a delicious and comforting soup in just a few hours. Give this Slow Cooker Recipe for White Bean Soup a try and let us know what you think!
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Find more recipes and videos on my website:
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Ingredients:
1 or 2 ham hocks
1 large onion - diced
3 medium carrots - shredded or diced
1 pound dried cannellini beans soaked overnight, or 4 cans
6 cups low sodium chicken stock
3 cloves minced garlic
1/2 teaspoon thyme
salt and pepper to taste
Combine all ingredients except the salt/pepper in slow cooker crock
Cook 4 hours on high, 6 hours on high or until beans are the consistency you like
1 hour prior to being done, smash about half cup of beans against side of crock to thicken sauce.
After finished cooking, taste again and season with salt/pepper as needed.
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Get/Print the recipe ►:
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Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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????Slow Cooker Hamburger Soup {SO much flavor!}
SLOW COOKER HAMBURGER SOUP
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PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef
1 small sweet yellow onion
1 tsp. salt
½ tsp. pepper
2 tsp. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
20 oz. mixed vegetables (two 10-oz. packages) I use Green Giant brand with carrots, corn, peas, and green beans.
38 oz. Progresso tomato basil soup (two 19-oz. cans)
1 cup water
SLOW COOKER SIZE:
INSTRUCTIONS:
To a large skillet on the stove top, add the ground beef. Add the onion, salt, pepper, onion powder, garlic powder and salt and pepper. Crumble and brown. Drain off the fat if your meat is greasy.
Add the beef and onion to the slow cooker. Add the bags of frozen vegetables.
Pour in the tomato basil soup and water. Stir.
Cook on HIGH For 3-4 hours or LOW for 5-6 hours.
Serve with french bread, garlic bread or dinner rolls. Enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475