How To make Crockpot Chicken & Herb Dumplings
Ingredients
3
pound
whole chicken
1
salt and pepper
2
each
garlic cloves, minced
1/4
teaspoon
powdered marjarom
1/4
teaspoon
powdered thyme
1
each
bay leaf
1/2
cup
dry white wine
1
cup
sour cream
1
cup
dry biscuit mix
1
tablespoon
parsley, fresh, chopped
6
tablespoon
milk
10
each
small white onions
Directions:
Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high. Combine biscuit mix with parsley, stir in milk and mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.
How To make Crockpot Chicken & Herb Dumplings's Videos
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