How To make Crostini with Chicken Livers
2 tb Butter
Oil, olive 1 sm Onion, chopped
1 lg Garlic, clove, chopped
1/2 lb Liver, chicken, finely
chopped 1/2 c Wine, white
Salt Pepper 2 ts Parsley
2 1/2 oz Cream, heavy
1/2 c Gravy, brown, (veal stock
:
and herbs) 1 sm Bread, French, loaf cut
-- into 1/4-inch thick -- slices In a saute pan, put 1 tablespoon of butter, some olive oil, the onion and garlic. Saute lightly until the onion is transparent. Add chopped livers and saute well over high heat for about 3 minutes or less. Add white wine, salt, pepper, and parsley. As soon as wine has evaporated, add cream, 1 tablespoon butter, and the brown gravy, then bring to a boil, and simmer on low heat for about 1 minute. Slice French bread very thin (use day-old bread) then toast it on a baking pan in the oven for 1 minute at 400 F. Spread the liver mixture on the toasted bread to serve. Garnish with grated white truffle, sauteed mushrooms, or chopped parsley. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
How To make Crostini with Chicken Livers's Videos
How to Cook and Clean Chicken Livers / Chef Lessons
Chicken livers are one of the most delicious ingredients out there. Incredibly savory, creamy and satisfying. The might be a bit intimidating if you have never cooked them before, but they are so easy to work with. In this video i try to help you understand how to work with and think about using chicken livers in your favorite recipes.
How To Cook Chicken Liver Crostini
This educational resource is a extremely helpful time-saver that will enable you to get good at chicken recipes, starter and appetizer recipes, cheap recipes, liver and offal recipes, less than 1 hour, pan fry recipes, shallots. Watch our video on How To Cook Chicken Liver Crostini from one of Videojug's professionals.
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Chicken Liver Pate with Apricot and wine Gelee | Food Channel L Recipes
You’ll fall in love with this recipe! Chicken liver pate with dried apricots and white wine gelee is so elegant, super tasty and easy to make! Hope you will enjoy it!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 8 servings:
600 g chicken livers
3 shallots
2 cloves of garlic
180 ml heavy cream
60 g butter
50 ml Amaretto
¼ tsp allspice
¼ tsp hot smoked paprika
1 pinch clove powder
Salt
Black pepper
For the apricot and wine gelee:
200 ml white wine
1 tbsp honey
1 tbsp sugar
50 g dry apricots
1 sprig rosemary
1 tsp gelatin powder
Music: epidemicsound.com
#pate #chicken #chickenliverpate
Cognac Chicken Liver Pâté Recipe ???? • Elegant Spread! ???? - Episode 82
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Chicken Liver Crostini
Chicken liver crostini: the Tuscan antipasto by Dora Cellesi. Thanks Dora!