1 (1-pound) loaf of Italian -bread 2 Cloves of garlic, halved 2 tb Olive oil 1 ts Dries rosemary, crushed CROSTINI Cut bread into 22 slices (1/2-inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 servings (about 68 calories per slice)
Note : you can use normal bread also for this recipe & can cut into small desired shapes( round / rectangle)
???? Classic Bruschetta, the perfect for any occasion Appetizer!
Save this recipe for later + perhaps share this with someone you love ❤️ Happy Holidays!
⤵️ Give this classic bruschetta appetizer a try & let me know your thoughts!
RECIPE: -Ingredients- 1 French baguette ???? 1 package of cherry tomatoes ???? 1-2 cloves garlic ???? Fresh Basil ???? Unfiltered Extra Virgin Olive Oil Sea Salt ????
-Directions- Preheat oven to 375 degrees. Slice baguette on bias. Place on sheet tray & Drizzle in olive oil. Sprinkle lightly with sea salt. Bake for 7-10 minutes or until GBD (golden brown and delicious). Peel garlic clove, slice end off and gently rub garlic clove on each crostini. Rinse and cut tomatoes in 1/4. Add Olive Oil to generously coat cut tomatoes. Add pinch salt, mix well! Top crostini with tomato mixture. Garnish with chiffonade (rolled & thin sliced) basil!
PRO TIP: Bake crostinis until crisp, but still slightly tender; the goal is nicely toasted bread, not croutons.. ????
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Mushroom Crostini Recipe
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This crostini recipe is an excellent and easy snack to prepare for summer specially during summer parties try this recipe and post your comments fry if you like this video gimme a thumbup and subscribe to me for more thank you so much for watching...Happy cooking...:)
Tomato & Ricotta Crostini Recipe - Lidia's Kitchen Series
Tomato & Ricotta Crostini Recipe - I cannot get enough of tomatoes during the summer, and these rustic, crunchy, toasted bruschette with juicy tomatoes and ricotta work well as an appetizer or even a light lunch. You can prepare them all in advance and pop them in the oven when your guests arrive. Watch me make them here - and find the full recipe here -
Crostini - An Appetizer for Unexpected Guests
What do you serve unexpected guests? Keep slices of a baguette in a zipper bag in the freezer and simply top them with just about anything you have to make Crostini.
Anchovy Crostini - Massimo Capra
World Famous eccentric Chef and owner of Capras Kitchen; Chef Massimo Capra teaches you how to make a fast and delicious recipe that will wow any dinner guests you have coming over. So simple you won't believe how good it tastes.
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