How To make Ricotta Crostini
3 slices turkey bacon -- cooked and chopped
24 slices day-old French bread -- about 1/4-inch
-- thick 1/4 cup grated Parmesan cheese
RICOTTA FILLING 1 cup dry bread crumbs
1 cup nonfat ricotta cheese
2 egg whites or
1/4 cup cholesterol-free egg product
3 tablespoons chopped fresh or
1 tablespoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- finely chopped
Set oven control to broil. Mix Ricotta Filling and bacon. Spread about 1 tablespoon ricotta mixture on each bread slice. Sprinkle 1/2 teaspoon cheese on each. Broil with tops about 6 inches from heat about 3 minutes or until bubbly. Serve hot. 8 servings (3 slices each) RICOTTA FILLING Mix all ingredients.
Converted by MC_Buster.
How To make Ricotta Crostini's Videos
Mushroom & Ricotta Crostini
We have a great appetizer / meal for you. Mushroom & Ricotta Crostini. This recipe is vegetarian friendly and will please everyone that loves mushrooms. its super easy to make.
For behind the seen and other great food related fun Check us out on
Instagram -
Facebook -
Coming join our kitchen team by supporting us on patreon -
Some of our kitchen tools.
Chef knife -
Pots and pans -
Cleaver-
Butchers knife -
Glass bowls -
PEACH & PROSCIUTTO CROSTINI | 1-Minute Video!
#weekendatthecottage #easysnacks #partysnacks #crostini
For the full recipe click here:
PEACH & PROSCIUTTO CROSTINI brings the flavours of summertime to your next party!
This is one of those casual party snacks or appetizers I often prepare soon after guests arrive. I love assembling these PEACH & PROSCIUTTO CROSTINI with guests looking on, seeing their excitement at how simple they are to make. I always get a kick out of the “Oh, I am so making this!” I hear each and every time.
Because this recipe is a keeper, we suggest you remember to click the PIN further down in this post. You can also send the full post or video to friends so they can make it too. It’s delicious and very popular.
Here’s how I like to make these PEACH & PROSCIUTTO CROSTINI:
PROSCIUTTO
The saltiness of this thinly sliced, smoked Italian ham pairs perfectly with the cheese and peach. I’ve listed about 12 slices for this recipe, which translates to about 200 grams. You can also omit the meat altogether if you’d rather enjoy a vegetarian version; it will still taste wonderful.
PEACHES
Look for those perfectly ripened freestone peaches, preferably grown locally. Nice thing about using them for this recipe is that if you have leftovers, you can always make a PEACH PIE or our PEACH COBBLER! We’ll leave that decision up to you.
RICOTTA
Ricotta is a light, whipped Italian cheese often used in layered pasta dishes. It’s also popular as a spreadable and acts as a creamy base on top of the baguette before we layer on the other flavours.
GENERAL ASSEMBLY
Don’t overthink it. Toast or grill up the slices of baguette and spread the ricotta on them. Add a length of prosciutto and a small helping of the peaches tossed with the red onion. Think of the honey, balsamic, salt and pepper as the icing on the cake. It’s all quite amazing.
This easy appetizer goes well with some of our other party snacks. I love serving it with AJVAR, a red pepper dip, and these SMOKED SALMON FETA CUCUMBER BITES. Need a refreshing cocktail? Try our FLOR DE SEVILLA SPRITZ or our classic PIMM’S CUP.
PEACH & PROSCIUTTO CROSTINI are a party favourite!
INGREDIENTS
1 French baguette, thinly sliced
½ cup ricotta cheese
12 slices prosciutto (about 200 g)
¼ red onion, thinly sliced
2 peaches, thinly sliced
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
drizzle of honey
microgreens or fresh herbs
salt and pepper to taste
INSTRUCTIONS
1. Place 12 slices of baguette onto a baking sheet. Transfer to a hot oven or grill to toast.
2. Place the sliced onions and peaches into a small bowl. Drizzle with oil and vinegar and lightly toss.
3. Place the toasted baguette out on your work surface. Spread a small dollop of ricotta cheese onto each. Attractively arrange a slice of prosciutto on top of the cheese. Add a spoonful of the peach and onion mixture. Drizzle with a bit of honey and garnish with microgreens or fresh herbs, salt, and pepper to taste.
For more great recipes and entertaining ideas, please visit:
You can also find us as follows:
Instagram -
Facebook -
Twitter -
Pinterest -
THANKS FOR WATCHING! Check out our other easy hors d'oeuvres recipes as well.
Crostini - An Appetizer for Unexpected Guests
What do you serve unexpected guests? Keep slices of a baguette in a zipper bag in the freezer and simply top them with just about anything you have to make Crostini.
Whipped Ricotta with Roasted Tomatoes and Crusty Bread | At Home with Emma
Sharing my recipe for whipped ricotta with roasted tomatoes and crusty bread!
+ Find the recipe from this video here
+ Subscribe to this channel
+ Follow me on Instagram (@emmacurrens)
+ Shop my complete kitchen essentials -
+ Shop my complete wardrobe essentials here -
----------
Music:
Artlist.io - Bossanova from My Dream - Instrumental Version - Marek Jakubowicz -
Artlist.io - High Line - Duffmusiq -
----------
Kitchen Tools Used:
Duralex Prep Bowls -
Nordic Ware Aluminum Baking Sheets -
Kitchenaid Stand Mixer -
Le Creuset Spatula -
Chef's Knife -
Green pan -
Microplane -
Castiron skillet -
Boos Block -
What I’m wearing:
Sweater (Equipment) -
Leopard Wrap Dress (JUST Female), similar -
Earrings (Mejuri), similar -
Necklace (Carla Caruso), similar -
Domudell.com video gear:
Camera - Blackmagic Pocket 6k -
Lens - DZOFilm 20-55mm -
Tripod Sachtler FSB6 W/ Carbon Fiber Legs -
Microphone - Audio Technica AT875R -
Key Light - Falconeyes RX-24TDX -
Background Light - Aputure 120d -
C-Stands-
----------
+ STAY IN TOUCH
Find all recipes and contact me:
emmacurrens.com
Business enquiries:
Please reach me at emcurrens@gmail.com
DISCLAIMER: Affiliate links are used above. This does not change the price of the item for you however I will receive a small percentage. This video is not sponsored. Gifted items are marked with (*)
Whipped Ricotta Crostini with Garlic EVOO & Basil
Crunchy crostini, creamy ricotta, and the punch of garlic-flavored #ZucchiEVOO - this simple appetizer can be whipped together in a matter of minutes. The key? Whipping the ricotta until light and airy and using a high-quality extra virgin olive oil.
Let these crostini serve as inspiration for your own creative combinations. Instead of basil, use rosemary, thyme, or oregano. Try drizzling with other flavored extra virgin olive oils, like chili pepper or pesto. In the summer, add fresh tomatoes or zucchini. In the fall and winter, mushrooms or butternut squash work wonderfully.
Get the full Whipped Ricotta Crostini recipe here:
ABOUT ZUCCHI 1810
Based in northern Italy, Zucchi 1810 produces extra virgin olive oil that is sustainably certified and fully traceable. With extra virgin olive oils of exceptional quality and taste, produced with transparent socially and environmentally responsible practices, Zucchi is an EVOO to feel good about.
Ricotta Crostini ideas ???? #appetizer