How To make Chilled Pappa Al Pomodoro with Crab Meat Crostini
How To make Chilled Pappa Al Pomodoro with Crab Meat Crostini
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2 1/2 pounds overripe tomatoes
cores removed 1 1/2 cups day old bread :
torn up 1/4 cup fresh basil leaves 1 tablespoon fresh thyme leaves
chopped Salt and pepper to taste 8 ounces fresh crab meat, Dungeness or Maryland 2 tablespoons extra virgin olive oil :
plus 1/4 cup Juice and zest of 1 lemon 1 teaspoon crushed red pepper flakes 2 scallions
thinly sliced 4 slices baguette, toasted :
and cooled In a food processor, blend tomatoes until liquid. Add day old bread, basil, thyme and season aggressively with salt and pepper. If too thick, thin with water. Allow to sit in a cool place. In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt. Divide cool tomato soup among 4 bowls. Place 1 slice baguette in center of each bowl. Float 2 ounces crab meat mixture on top of each baguette slice and serve.
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sub)누구나 쉽게 만드는 원팬 요리 4가지ㅣ원팬파스타, 원팬 스튜, 원팬 스프, 원팬토스트(ft. 일렉트로룩스 인덕션 센스보일)
이 영상은 일렉트로룩스의 유료광고를 포함하고 있습니다.
집에서 요리하는 시간이 많아진만큼 쉽고 맛있는 요리에 대한 관심도 많아지고 있어요. 오늘은 원팬으로 한번에 조리를 끝내는 레시피들 갖고 왔어요. 오늘도 맛있게 봐주세요!
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