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How To make Crumb Topped Blueberry Cake
2 c All-purpose flour
2/3 c Sugar
3 ts Baking powder
1/2 ts Baking soda
1 ts Salt
2 Eggs
1 c Milk
1/2 c Butter or margarine, melted
2 tb Lemon juice
2 c Fresh blueberries *
2/3 c Sugar
1/2 c All-purpose flour
1/2 ts Cinnamon
4 tb Soft butter or margarine
1 c Chopped walnuts
* if using frozen berries, thaw CRUMB TOPPING: In small bowl combine 2/3 cup sugar, 1/2 flour, 1/2 t. cinnamon, 4 T. soft butter or margarine, and 1 cup chopped walnuts. Stir until mixture is evenly blended and crumbly in appearance. Into large mixing bowl measure the flour, sugar, baking powder, baking soda and salt. Stir well to blend. Into large measuring cup, combine eggs, milk, butter and lemon juice. Stir luquid ingredients into dry ingredients until blended. Turn into buttered 13-by-9-inch baking dish. Sprinkle blueberries evenly over the batter. Sprinkle with the Crumb Topping. Bake at 375 degrees for 40 to 45 minutes. Serve warm.
How To make Crumb Topped Blueberry Cake's Videos
Blueberry Crumb Cake
Delicious blueberries burst inside this moist coffee cake with a lemon drizzle and streusel topping! Click here for the recipe:
Blueberry Crumb Cake | Recipe
Blueberry Crumb Cake Recipe
Ingredients :
For the Cinnamon Crumble Topping
50g Melted Butter
30g Sugar
30g Brown Sugar
90g Plain Flour
1 tsp Cinnamon Powder
For the Blueberry Cake
170g Sugar (150g for less sugar)
1 Egg
60g Vegetable Oil
120g Milk
220g Plain Flour
2 tsp Baking Powder
½ tsp Salt
220g Fresh Blueberry
Methods :
1. Combine all the ingredients for the cinnamon crumble topping in a bowl and mix till wet sandy crumble is formed. Set aside
2. In a medium bowl, whisk sugar & egg for 3 mins or till mixture is light and fluffy
3. Add in vegetable oil and milk and stir to combine
4. Add in flour, baking powder and salt. Mix well
5. Add in blueberries and fold in
6. Pour the batter into a 9 inch baking pan that is lined with baking paper
7. Bake at 180C for 50 to 55 mins
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Delicious Blueberry Muffins Crumble Recipe / blueberry muffins crumble topping
Hello everyone ,today I'm sharing with you Blueberry Muffins Recipe. How to Make blueberry muffins crumble topping step by step. Do you like Blueberry crumble? Leave me a comment if you do, and tell me what other cookies or desserts recipes you would like to see.
มัฟฟินบลูเบอรี่ สูตรที่ทำวันนี้จะเป็น มัฟฟินบลูเบอรี่ครัมเบิ้ล รสของมัฟฟินจะหวาน อมเปรี้ยวนิดหน่อย ตามรสของบลูเบอรี่ และจะมีสัมผัสกรุบ กรอบเล็กน้อย จากครัมเบิ้ลที่โรยหน้าของมัฟฟิน ใครที่ชอบทานมัฟฟินบลูเบอรี่ ลองทำมัฟฟินบลูเบอรี่ครัมเบิ้ลสูตรนี้กันดูนะคะ ทำง่ายๆ แต่อร่อยแน่นอนค่ะ
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
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#CookingStation #BlueberryMuffin
BLUEBERRY MUFFIN RECIPE
???? Ingredients
250 g all purpose flour
2 tsp + 1/2 tsp baking powder
200 g of sugar
1/4 teaspoon salt
80 g of vegetable oil
60 g of melted butter
2 eggs
60 g of yogurt
80 grams of fresh milk
Blueberry 250 g (200+50)
Crumble
20 g All-purpose flour
30 g sugar
20 g unsalted butter
How to bake
Bake the upper-lower heat at 180 degrees Celsius for 30-35 minutes.
???? สูตร มัฟฟินบลูเบอรี่
แป้งเอนกประสงค์ 250 กรัม
ผงฟู 2 +1/2 ช้อนชา
น้ำตาล 200 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 80 กรัม
เนยละลาย 60 กรัม
ไข่ 2 ฟอง (เบอร์ 2)
โยเกิร์ต 60 กรัม
นมสด 80 กรัม
บลูเบอรี่ 250 กรัม (200+50)
ครัมเบิ้ล
แป้งเอนกประสงค์ 20 กรัม
น้ำตาล 30 กรัม
เนยสด 20 กรัม
วิธีการอบ
อบไฟบน-ล่าง 180 องศา ไม่เปิดพัดลม ประมาณ 30-35 นาที
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How to Make Ina's Blueberry Crumb Cake | Food Network
Ina bakes a lemon-infused blueberry cake with a buttery streusel topping.
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BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe
RECIPE:
These Blueberry Muffins have a sweet and crunchy streusel crumb topping on top of each one, and they're packed with tons of blueberries. This is a great brunch or breakfast baked goods recipe. SUBSCRIBE for more easy recipes:
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Blueberry Muffins with Stresel Crumb Topping Recipe
Yield: 12 muffins
Ingredients:
For the Muffins:
7.5 oz all purpose flour (1.5 cups)
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
Zest of 1 orange
1/3 cup grapeseed oil (or other neutral oil like canola, vegetable, etc)
1 extra large egg
1/3 cup milk
2 cups fresh or frozen blueberries
For the Streusel Crumb Topping:
3/4 cup sugar
3/4 cup flour
1 tsp cinnamon
6 tbsp cold butter, diced
2 tbsp milk
Directions:
Preheat the oven to 400 degrees F. Line a muffin tin with paper liners.
In the meantime, make the streusel crumb topping. Whisk to combine the sugar, flour, and cinnamon, then add the cold butter. Work all of the ingredients together with your fingertips, until it forms a bunch of crumbs and clumps. Add the milk and stir to distribute the liquid. Chill in the fridge until ready for use.
Back to the muffins: Whisk to combine the flour, sugar, salt, baking powder and orange zest. Take 2 tablespoons of the mixture and toss it with the blueberries. This ensures that the blueberries don't fall to the bottom of the muffins.
Place the oil, egg, and milk in a bowl, and whisk to combine. Add that to the flour mixture, and stir until almost combined.
Dump in the blueberries, and fold them in gently. Use a cookie scoop to portion them out into the muffin cups, and sprinkle the crumb topping all over the tops. Bake for 20-25 minutes until a toothpick inserted into the center comes out with no wet batter. Let them cool, and enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:
1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt
????MORE FRUIT CAKES:
No-Bake Cheesecake Recipe with Strawberry Topping:
Easy Strawberry Cake with Strawberry Sauce:
Blueberry Lemon Cake Recipe:
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