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How To make Chocolate Crumb Cake
2 c All purpose flour
1 c Sugar
1 1/2 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1/4 c Butter
1 Egg
3/4 c Milk
1/2 c Hershey's Chocolate Syrup
Heat oven to 350~F. Grease 9" square baking pan. In large mixer bowl, stir flour and sugar together. Remove 1/2 cup of mixture. Set aside. Stir baking soda, baking powder and salt into remaining flour. Add butter, egg, milk and chocolate syrup. Beat until well blended. Pour into prepared pan. Sprinkle reserved flour mixture over top. Bake 30-35 minutes or until done. Serve warm or at room temperature.
How To make Chocolate Crumb Cake's Videos
Crumb Coat on a Soft Chocolate Cake
If you use the right buttercream, you can crumb coat even the softest of cakes. This is my Perfect Chocolate Cake which is so moist it often falls apart in your mouth! But using a Whipped Chocolate Buttercream means that I can crumb coat it even when I don't have time to chill between frostings.
Chocolate Crumb Cake Recipe
Making a chocolate cake recipe from scratch is easier than you think, as this baking tutorial will explain. In this video tutorial, Anne from ezgf.blogspot.com shows you how to make a chocolate cake recipe using Bisquick with a decadent crumb topping.
Anne says, This lighter chocolate crumb is cake is the perfect choice to bring to your next potluck or outing. It's topped with a delicious chocolate crumb layer instead of the usual frosting so there's less mess when serving this one at the picnic. The cake is very easy to throw together and transport since it's baked and served in the same disposable pan. I've lightened it up by replacing half of the butter from my original recipe with low fat yogurt. Gluten free Bisquick makes it effortless to throw this together without the usual fuss involved in gluten free baking. Everyone is sure to love this fun chocolate crumb cake.
Go to for the full instructions list and step-by-step instructions for this gluten free chocolate cake recipe.
HOW TO COVER A CAKE WITH DARK CHOCOLATE GANACHE WITH SMOOTH SIDES AND SHARP EDGES! CAKES BY MK
In today's video I'll be showing you guys how to flawlessly cover a cake with dark chocolate ganache! What I love about this technique I share with you guys is that you don't need to use any special equipment like acrylic disks or cake cards to achieve those perfectly sharp edges and smooth sides. Enjoy :)
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Ganache quantity for covering an 8 inch 2 layer cake (increase the quantity for larger cakes):
Dark chocolate ganache (2:1 ratio):
- 1kg dark chocolate
- 500ml heavy cream
In the video I used this amount to cover a 6 inch 4 layer cake, and had extra ganache left over.
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Chocolate Bread Crumb Cake Recipe | Chocolate Cake | Akudo's Kitchen
Chocolate Bread Crumb Cake Recipe | Akudo's Kitchen
#chocolatecake #breadcrumb #cake
Hello my beautiful people! Welcome or welcome back to my channel. I hope you all are doing great. In today's video, I will show you how I made this delicious cake using bread crumb. Please, if you enjoyed watching this video, don't forget to like, share to your friends and subscribe to my channel.
Bake for 35-40 minutes at 160°C
INGREDIENTS :
15g of baking powder
100g of sugar
2 tbsp of cocoa powder
150ml of milk
200ml of vegetable oil
4 whole eggs
A sachet of vanilla extract
200g of bread crumbs
200g of flour
50g of corn starch
A pinch of salt
#chocolatecake #breadcrumb #cake #akudoskitchen #cakerecipe#howto #howtomake #new #howtoprepare #easybaking #5minutesbaking #homemaderecipes #breadcrumbrecipes
Choco Crumb Cake | Crumb Cake Recipe | How To Make Crumb Cake - Recipe Videos
Chocolate Crumb Cake - Crumb Cake - Crumble Cake
HOW TO MAKE Crumb Cake
Here's a rich and creamy cake, topped off with chocolate crumbs on top! It can't get any better than this. So make sure to give our Choco Crumb Cake a go!
CHOCO CRUMB CAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Choco Crumb Cake Recipe:
Step 1
Start by making the cream. Mix together the flour and sugar.
Step 2
Crack in the eggs and beat everything together with a hand blender until smooth.
Step 3
Add in the sour cream and mix well. Cook it for about 10 minutes until it has thickened. Then let the cream cool so that it is at room temperature.
You can find the rest steps and detailed description with images here ????
INGREDIENTS:
150 g sugar
50 g flour
2 eggs
400 g sour cream
300 g ground chocolate cookies
130 g melted butter
100 g butter
16 g vanilla sugar
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The team of Recipe Videos wishes you luck in making our Crumb Cake Recipe!
Chocolate Crumb Cake Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 739
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