How To make Streuselkuchen(Crumb Cake)
TOPPING:
1/4 Cup Sugar
1/4 Cup Brown Sugar
2 Teaspoons Cinnamon
1 Cup Flour; Unbleached, Unsifted
1/2 Cup Butter
CAKE:
2 1/4 Cups Flour; Unbleached, Unsifted
1/4 Cup Sugar
1/4 Teaspoon Salt
1 Package Yeast; Dry
3/4 Cup Milk
1/2 Cup Butter
1 Egg; Large
OPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.
How To make Streuselkuchen(Crumb Cake)'s Videos
Streuselkuchen German Crumb Cake (Fluffy Vanilla Cake w/ Streusel! Perfect for Kaffee und Kuchen!)
A traditional, classic German cake -- Streuselkuchen! My recipe is made with a moist vanilla cake and covered with a thick layer of delicious German crumb called streusel. It is perfect for Kaffee und Kuchen (Coffee and Cake time) or any time of day!
Saftigster Apple Crumble Kuchen | Apfel-Streuselkuchen ????
Zu einer kalten Jahreszeit mit Kiki gehört natürlich auch ein leckeres Apfel Rezept ???? In diesem Fall habe ich einen super leckeren Apple Crumble Kuchen mit 2 Streusel, Apfel und Teig Schichten gemacht.
Er schmeckt einfach so unfassbar lecker und passt perfekt in die aktuelle Jahreszeit ????
Viel Spaß beim Nachmachen und Anschauen ❤️
Instagram:
Tik Tok:
Vlog-Kanal:
???? Mein Shop:
Premium Pfannen & Töpfe:
Premium Tortenring:
Vanilleextrakt SPAR SET:
Tragt euch für meinen kostenlosen Newsletter ein, um Aktionen und Sneak Peaks nicht zu verpassen:
▶️ Schwierigkeitsgrad: Einfach
▶️ Durchmesser: 20cm
???? 180°C Ober- und Unterhitze ⏱ 40-42 Minuten
▶️ Z U T A T E N
Für die Streusel:
180 g Mehl
80 g brauner Zucker
40 g weißer Zucker
Prise Salz
0,5 TL Zimt
115 g Butter, zerlassen
1 TL Vanilleextrakt
Außerdem:
2 Äpfel - säuerlich, z.B: Elster, Granny Smith
0,5 TL Zimt
1 EL Zucker
Für den Kuchen:
70 g Butter
100 g Zucker
1 Ei
1 TL Vanilleextrakt
120 g Schmand oder Creme Fraiche
120 g Mehl
10 g Backpulver
Für die Glasur:
80 g Puderzucker
1 EL Zitronensaft
▶️ Nährwerte pro Portion:
446 kcal / 1867 kj
62 Kohlenhydrate
4 Eiweiß
19 Fett
✔️ Lasst ein Abo da ❤️
0:00 Intro
0:13 Begrüßung
0:39 Crumbles/ Streusel vorbereiten
1:23 Rührteig vorbereiten
2:52 Kikis Tipps für den Apfel Kauf
3:10 Äpfel schälen und schneiden
4:18 Springform vorbereiten und Kuchen schichten
5:34 ein Tipp für das Schichten
5:58 fertig schichten
6:39 Guss vorbereiten und anrichten
7:53 Endergebnis
8:11 Taste Test mit Kiki Crew
9:04 Outro
Streuselkuchen - Streusel Cake Recipe
Streuselkuchen - Streusel Cake Recipe
Hi Guys, try this Yummy and Fluffy German Streusel Cake. My Husband and my Son Love this Cake very much.
This Recipe you need the ff:
For the Dough:
250g or 2 cups Flour (i used APF)
7g or 1 Tbsp Instant Yeast
75g or ⅓ cup Butter
50ml or ¼ cup Freshmilk
50g or ¼ cup Sugar
16g or 1 small pack Vanilla Sugar
1 Large Egg
Expanding Process: 60mins after Kneading and 60mins after arranging in Cakeform.
10ml extra Evaporated milk
For the Streusel:
150g or 1 and 1/8 cup Flour (i used APF)
100g or ½ cup Sugar
100g Butter
Baking Process: Bake for 30mins in Pre-Heated Oven
Cakeform size: 28cm x 18cm
©MyBaking Videos
Apple Crumb Cake
Hey everyone! I hope you like this cake. I always love a good breakfast cake and I really love this apple crumb cake! It's a moist coffee cake with apples, plus a cinnamon streusel on top, then drizzled with glaze. The cake is soft and the crumb topping is addicting.
As always, I'll put the link to the printable recipe below. It will take you to the blog post...just scroll down to get to the recipe card there.
There will also be a measurement converter in that post, so if you need it in grams, just click the button that says 'metric' under the ingredient list.
I hope you love it. Please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
LINK TO THE POST WITH PRINTABLE RECIPE:
I'D LOVE FOR YOU TO SUBSCRIBE TO MY CHANNEL!
MY FREE WEEKLY EMAIL NEWSLETTER PLUS GET MY FREE GUIDE: 7 TIPS TO MAKE YOUR CAKES LOOK PROFESSIONAL:
CONNECT WITH ME!
Website:
Pinterest:
Facebook:
Instagram:
Schwarzer Johannisbeer Streuselkuchen / Blackcurrant Crumble Cake
Ein Hefeteigkuchen vom Backblech mit Johannisbeeren, Quark und Streuseln. So wie man früher einfache Obstkuchen gebacken hat. Einen Teil davon habe ich eingefroren und an eine nette Nachbarin verschenkt :)
Wem das zu sauer ist: Den gebackenen Kuchen einfach dick mit Puderzucker besieben. Dazu gehört unbedingt leicht gesüsste Schlagsahne.
Zutaten für den Teig:
500 g Mehl
1 Pck. Trockenhefe
250 ml lauwarme Milch
80 g Butter
1 Ei
50 g Zucker
1/2 Tl. Salz
Für die Streusel:
130 g Mehl
100 g Butter
100 g Zucker
1 Tl. Vanillepaste
Zutaten für den Quarkbelag:
3 Eier
350 g Sahnequark
150 g Schmand
50 g Zucker
1 Tl. Speisestärke
1 Tl. Vanillepaste
Ausserdem noch:
1 kg Schwarze Johannisbeeren
evtl. Puderzucker zum besieben
Danke für die Musik:
Bushwick Tarantella von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution ( lizenziert.
Quelle:
Künstler:
Allen noch einen Schönen Tag ????
Streusel Kuchen Recipe - German Yeast Cake with Crumb Topping!
Streusel Kuchen is a traditional German Yeast Cake Recipe topped with a sweet crumb. It is basically the German version of a coffee cake. And can be made with or with out yeast.
It is a versatile cake that can be topped with apples, plums and even peaches! My German mom used to make this cake with applesauce and called it Applesauce Streusel. My brother and I always loved when our mom made this as it was such a wonderful tasty treat! And now I am officially passing the recipe on to my Oma's great grand daughter!
#StreuselKuchenRecipe #SuperTastyBites #GermanYeastCake
The following amounts will make 2 to 3 smaller cakes (9 round or square pan) or one larger cake (9x13 pan) plus one smaller pan - and depending on how thick you lay out the dough in the pan. My mom used to stretch the dough thinner, about 1/2 inch before baking. I made mine about 1 thick and then it rose to about 2 So it is up to you how high you want the cake to be after baking - it will pretty much double in size while baking in the oven.
Yeast dough Ingredients
400 grams - all purpose flour
2 tsp - dry active yeast
150 ml - luke warm milk
80 grams - regular granulated sugar
1 room temperature egg *(medium or large size egg is fine)
100 grams - unsalted butter that has been melted and cooled
pinch of salt (no more than 1/8 tsp)
Follow instructions in video for making the dough - You need to mix the yeast in luke warm milk first - it should begin to bubble and foam within 5 to 10 minutes - if it does not do this the yeast is probably dead and you will not get any rise in your dough.
Some recipes say to let dough rise for just an hour - I let mine rise for 2 hours. You basically want the dough to double in size. My mom told me she used to let it rise for one hour, then knead it once more and let rise for another hour. I did not do the extra kneading, and it turned out just fine.
While the dough is rising you can make the streusel topping and then place in the fridge until you are ready to use it.
For streusel topping you will need the following
200 grams - all purpose flour
150 grams - regular granulated sugar
125 grams - unsalted butter - softened
1 to 2 tsp - vanilla extract ( I think 2 tsps. of vanilla tastes better) - you can also use a packet of vanilla sugar
Optional addition - 1 tsp. almond extract ( almond is not typical for streusel, but this is how my mom used to make it)
Follow directions how to make streusel topping
Once the dough has risen to double in size, you want to do a very lightly kneading and roll or stretch gently to fit into your pan.
Make sure to lightly grease and flour your baking pans - then once dough is fitted into the pan - cover with a cloth and let it sit for another 15 to 20 minutes.
Then top dough with desired toppings - apple slices, apple sauce, peach slices, plums and top fruit with streusel. You can also make this with just streusel topping - but add a few bits of butter to top - this will help.
Bake in a pre heated oven at 375 to 390 F ( 180 to 200 C) for 20 to 25 minutes - depending how thick the dough is - if it is thicker than maybe 25 to 30 minutes. Juts make sure it does not burn on bottom and you can insert a toothpick and if it comes out clean then it is done.
Allow to cool completely on a rack before serving. I think this cake tastes best the day you make it - but you can store it for a couple days in air tight container or store longer in fridge.
Hope you enjoy this video and give this recipe a try!