How To make Curried Chicken Breasts
6 chicken breast halves
1/2 cup all-purpose flour
3 tablespoons butter
1/2 cup finely chopped onion
2 cloves garlic
finely minced
1 to 2 Tbsp curry powder :
* see note
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground pepper
2 tablespoons lime (or lemon) juice
2 cups chicken broth
Roll each breast piece in flour to coat completely. melt the butter in a large skillet. Add the chicken pieces and brown lightly on all sides. Remove and place in an oven-safe baking dish. Add the chopped onion and garlic to the butter remaining in the skillet and cook until onion is golden. Add the curry powder, salt, ginger, cinnamon, and pepper and cook for 2 or 3 minutes while you stir constantly. Add the chicken broth all at once and, using a small whisk, stir into a smooth sauce. Pour the sauce over the chicken breast pieces, cover and bake at 350F for 1 hour. Carefully pour the sauce off the chicken and into a small saucepan and add the lime or lemon juice. Keep the chicken warm while you bring the sauce to a boil and reduce its volume slightly. To serve, arrange the chicken on a bed of rice pilaf and pour some of the sauce over it. The rest of the sauce can be served separately. (The sauce can be strained to remove onion and garlic if you like.)
YIELD: 6 servings
How To make Curried Chicken Breasts's Videos
Chicken Curry - The One Recipe You Need!
Chicken Curry
Check out this delicious Chicken Curry recipe!
Level of Difficulty: 1/5
Ingredients:
3 tbsp Oil
1.5 lbs Chicken Breasts cut into 2 inch cubes
3 tbsp curry powder, divided ( 1/2 tbsp for seasoning chicken)
Salt and Pepper to taste
1 cup Yellow Onion, chopped
3 Cloves Garlic
2 tbsp fresh Ginger
6 oz can Tomato Paste
1 tsp Cumin
1 tsp ground Coriander
1 tsp Ancho Chili Powder
1-15.25 oz can Coconut Milk
1 cup Chicken Broth or Stock
1 tbsp Brown Sugar
Rice for serving
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Curried Chicken/How to make Curry Chicken, Jamaican Style.
This recipe of Curried Chicken is one of the best tasting. It’s real simple, packed with bold flavors.
Green Seasoning
Ingredients
Chicken 2-3 1bs
2-3 tbsp Curried Powder
1 tbsp Jerk Seasoning (optional)
1-2 tbsp all purpose Seasoning
1 tsp black pepper
1/2 tbsp salt
2-3 tbsp Green Seasoning
Carrot (chopped)optional
Potatoes (diced) optional
2 twigs of scallion & thyme
2-3 pimento peppers (for flavor)
Scotch bonnet pepper (optional)
(Burning of Curry)
1 tbsp curry powder
4 gloves garlic (chopped)
half an onion (chopped)
2-3 tbsp cooking oil
Cooking time about 20- 25 minutes
Ps: This recipe is to use as a guide, taste and adjust.
How To Make A Chicken Curry From Scratch | Boneless Chicken Masala - With My Little Kitchen
Chicken Masala Curry Recipe
Ingredients
1 diced chicken breast
¼ cup of oil
1 onion sliced
2 diced tomatoes
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon coriander powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon garam masala
Method
Fry the onion until golden brown
Add tomatoes, salt, turmeric, chilli powder, coriander powder, ginger, garlic paste and stir well.
Add ¼ cup of water and let it simmer for 5-8 mins
Add ½ cup of water and cook until tomatoes and onions soften, stirring occasionally.
Add 2 more teaspoons of oil and add the chicken breast, stir well.
Add ¼ cup of water and simmer for 8-10 mins, stirring occasionally until the oil starts to separate.
Throw in in 3 fresh green chillies (not for eating)
Add the garam masala and stir well.
Garnish with fresh coriander and serve with fresh Chapattis or Basmati Rice
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Easy Chicken Curry Recipe
Quick, easy and delicious chicken curry recipe.
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EXTRA CREAMY Japanese Chicken Curry
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