1 c Lentils 1 tb Olive oil 2 ea Garlic cloves, minced 1/2 lb Spinach leaves, washed, -- stemmed & chopped 14 oz Can plum tomatoes 2 tb Tamari 2 ts Curry powder 1/4 ts Grated ginger 1/4 ts Cinnamon 1/4 ts Nutmeg Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice. Nava Atlas, "Vegetariana"
How To make Curried Lentils with Spinach's Videos
Dal-Palak / Spinach-Lentils Curry in Instant Pot
This tasty spinach-lentils curry is packed with vibrant spices, nutrients and bursting with flavor. It is cooked in 15 minutes using instant pot and is easy and quick enough one pot meal for a weeknight dinner.
Music: Boom Zoom by Indian Trap (Music Standard License - Envato)
Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
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Lentil Curry - the most amazing EASY Lentil Recipe in the world!!!
This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock! It's a lentil recipe that's all about getting the most out of a few ingredients and proof that you can eat amazing food on a budget. Make this with any type of dried lentils or even split peas!
Don't let the simplicity of this recipe fool you. This is knock-your-socks-off good!
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LENTILS AND SPINACH CURRY / MY WAY OF COOKING DAL PALAK / VEGAN RECIPES BY BLUEBELL RECIPES
#dalpalak #lentilspinachcurry #bluebellrecipes INGREDIENTS 1 cup of red lentil 1/4 cup of moong dal / split green gram 3 tbsp of cooking oil 1 tsp of cumin seeds 1 bay leaf 3 cloves of garlic, chopped 1 medium size onion, chopped 2 medium size tomatoes, cut into wedges 180gm of baby spinach 3/4 tsp of ground turmeric 1 tsp of ground red chilli 1 tsp of ground coriander 2 vegetable stock cubes salt to taste some chopped coriander leaves
Michelin Star Indian Chef Reveals How To Make The Perfect Dal | My Greatest Dishes
Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to creating a traditional Dal Makhani that his mother would make him as a child. Subscribe to Food Network UK for more great clips: