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How To make Curried Pumpkin and Banana Bread, Abm
1 1/2 ts Active dry yeast
1 c Bread flour, PLUS 2 ts
1 c Whole wheat flour
2 tb Cracked wheat
1 ts Curry powder
1/2 ts Minced garlic
1 tb Sesame seeds
2 tb Sugar
1/2 c Mashed ripe banana
1/2 c Canned pumpkin
1 tb Vegetable oil
1/4 c Water
Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
How To make Curried Pumpkin and Banana Bread, Abm's Videos
Chickpea BREAD | NO YEAST | Gluten Free| SUPER HEALTHY AND EASY |
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INGREDIENTS:
100 g Dry Chickpeas
Water
1 tsp Baking soda with vinegar
2 tbsp Psyllium powder
2 tsp Spices
2 tbsp Olive oil
100 ml water
Hemp seeds or your favorite seeds
Bake 40-45 mins at 350 F (175 )
NOTE: SOAK OVERNIGHT, then Drain and Rinse.
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Japanese Curry Bread Recipe | How to make Kare Pan | Chichabon
Recipe on how to make Japanese curry bread or kare pan, the popular fried curry buns in Japan.
#Chichabon #CurryBread #KarePan
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Ingredients (makes 12 buns):
Curry filling
1 tbsp Oil
1 lb Ground beef
3 cloves Garlic
1 medium Onion
2 medium Carrots
2¾ cups Water
5 cubes Japanese curry roux
2 tsp Soy sauce
2 tbsp Honey
2 tbsp Butter
Dough
59 mL Warm water (100°-110°F)
1 tsp Sugar
7g Active dry yeast
470g Bread flour
5g Salt
6g Sugar
287 mL Cold water*
1 tbsp Oil
Breading
2 large Eggs
1½-2 cups Panko breadcrumbs
*If you are using a bread machine or KitchenAid mixer, use COLD water to prevent the dough from getting too warm. If you are kneading by hand, room temperature water is fine.
KitchenAid mixer (using dough hook) method:
1. Mix yeast mixture, bread flour, salt, sugar and cold water on low speed (speed 2-4) until dough forms.
2. Increase to medium speed (speed 6) and knead for 6 minutes.
3. Lower to speed 2, add oil, and knead for 4 minutes.
4. Stop/turn off the mixer for 2 minutes.
5. Turn on the mixer to speed 6, and knead for 10 minutes.
Kneading by hand method:
1. Mix yeast mixture, bread flour, salt, sugar and water in a bowl until dough forms.
2. Turn out the dough onto the counter and knead for 20 minutes.
3. Use extra bread flour (35-40g) to prevent the dough from sticking while kneading by hand. Try not to add more than this amount during the kneading process because you will be using more flour later on anyways for dusting and rolling out the dough.*
*The dough will be a bit sticky because it has a high hydration, which is a good thing because that is what makes the bread light and airy. But, it also makes it harder to knead by hand. It is much easier to knead the dough with a bread machine or KitchenAid mixer without having to add too much flour.
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VEGAN PUMPKIN BREAD MAKER RECIPE | Baking Vegan Bread #veganrecipes
VEGAN PUMPKIN BREAD MAKER RECIPE | Baking Vegan Bread // This VEGAN Pumpkin Bread Recipe is made for the bread maker!
My Autumn Pumpkin Seed Loaf is a wonderful addition to all foods Fall. The not too sweet loaf has hints of clove, all spice, ginger and nutmeg. All the warming spices to contrast the chill outside.
I like to serve this along side other Autumn dishes such as butternut squash soup. It pairs beautifully with a savory curry as well.
If you'd like this loaf to be enjoyed on the sweet side, turn it into french toast for breakfast! Another sweet idea is to toast up a few slices, spread with vegan butter and sprinkle with cinnamon and sugar.
Whatever way you choose to enjoy this loaf, it's versatility won't disappoint!
Find the full blog post and recipe at:
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Other videos you might enjoy:
vegan cinnamon raisin bread
vegan Whole wheat bread
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megankerry.com
bakingveganbread.com
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megan@megankerry.com
#vegan #veganrecipes #veganbread
PUMPKIN STICKY BUNS | sarah's vegan kitchen
full recipe →
In this video I’ll show you how to make homemade vegan pumpkin pecan caramel sticky buns! These ooey gooey buns are the perfect pastry to serve at a breakfast or brunch, or for dessert at a holiday party.
・ more videos ・
vegan thanksgiving →
what i eat in a day →
pumpkin spice scones →
・ tools used in this video ・
my stand mixer* →
silicone pastry mat →
bench scraper →
rainbow whisk →
・ connect with me ・
instagram → @sarahsvegankitchen_
facebook page →
email → sarah@sarahsvegankitchen.com
pinterest →
・ about this video ・
filmed with canon t5i →
edited with final cut pro x
music → “i found me” by lakey inspired
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